Local & Hawaiian Food
(360) 922 -3374
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Avocado, cucumbers, slaw, herbs, pineapple, and ube vermicelli. (V, GF)
Hawaiian-style crispy chicken wings with mochiko flour. (GF)
Goat cheese, Parmesan, sweet onions, and pineapple salsa. (Veg)
Whatcom Market vegetables, macadamia oil, and taro chips. (V, GF)
Ginger compressed watermelon, pork belly, and sweet chili. (GF)
Three steamed bao buns, ginger slaw, pineapple salsa, mango chili aioli, salsa criolla, and BBQ breadfruit.
Three steamed bao buns, ginger slaw, pineapple salsa, mango chili aioli, salsa criolla, and kalua pig.
Three steamed bao buns, ginger slaw, pineapple salsa, mango chili aioli, salsa criolla, and pork belly.
Three steamed bao buns, ginger slaw, pineapple salsa, mango chili aioli, salsa criolla, and fish.
Served with your choice of rice or greens and avocado.
Line-caught ahi, sweet onions, arare, macadamia, ogo, and alaea salt. (GF)
Slow-roasted pork shoulder, huli huli, cabbage, and pineapple. (GF)
Cured PNW salmon belly, heirloom tomatoes, cucumbers, onions, jalapenos, and taro chips. (GF)
Puget Sound shrimp, Hawaiian chili, butter, garlic, and lemon. (GF)
Lemongrass-infused dressing, whole leaf honey gem lettuce, croutons, and Parmesan. (GFO)
Local apples and beets, arugula, spring mix, goat cheese, toasted macadamias, and yuzu vinaigrette. (GF, VFO)
Substitute Gluten-Free glass ube noodles for an additional charge.
Savory dashi broth, sun noodles, narutomaki, marinated egg, and scallions. (GFO)
Rice noodles, Ali'i mushrooms, zucchini, sweet onions, carrots, Napa cabbage, bell peppers, and garlic. (V, GF)
Kurobuta pork belly, sun noodles, Hawaiian chili crisps, pork bone broth, narutomaki, marinated egg, and scallions. (GFO)
Complimentary house-made poi available upon request.
Slow-roasted pork shoulder, spam mac salad, kimchi, and rice.
Japanese-style fried chicken, slaw, spam mac salad, kimchi, and rice.
One pound of grass-fed ground ribeye-chuck-brisket blend, umami tallow gravy, fried egg, chili crisps, and rice. (GF)
Ginger and garlic marinated chicken thighs, spam mac salad, kimchi, and rice.
Seared mahi, grilled pineapple, mango chili aioli, ginger slaw, and avocado. Served with your choice of side.
Half-pound grass-fed beef, lettuce, heirloom tomatoes, American cheese, and smokehouse sauce. Served with your choice of side.
Bikini Blonde beer-battered wild mahi-mahi, ginger slaw, furikake fries, and mango chili aioli.
Sweet chili and salt. (V, GF)
Chili crisps and shoyu. (GF)
House-made. (V, GF)
Spam, onions, and carrots.
Topped with sea salt. (V)
Served with seasoning.
Served with sauce.
Spam, rice, and nori. (GF)
Maui cane, ginger, and orange.
Apples, beets, and carrots.
Passion, orange, and guava.
Green tea and fresh pineapple.
From Makeworth Coffee Roasters.
Hot or iced.
Brewed in the Herald building at Kombucha Town.
Pepsi, Sprite, Diet Pepsi, Orange Crush, Dr. Pepper, Root Beer, Gatorade, or Ginger Ale.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 10pm |
Fri and Sat | 5pm - 11pm |
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