Local & Hawaiian Food
(360) 922 -3374
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Cucumbers, cabbage, carrots, cilantro, mint, Thai basil, and vermicelli. (V, GF)
Mochiko flour, local wings, and your choice of sauce. (GF)
Goat cheese, Parmesan, sweet onions, and pineapple salsa. (Veg)
Whatcom Market vegetables, macadamia oil, and taro chips. (V, GF)
Ginger Li Hing compressed watermelon, pork belly, and sweet chili.
Three steamed bao buns, ginger slaw, pineapple salsa, mango chili aioli, salsa criolla, and tofu.
Three steamed bao buns, ginger slaw, pineapple salsa, mango chili aioli, salsa criolla, and kalua pig.
Three steamed bao buns, ginger slaw, pineapple salsa, mango chili aioli, salsa criolla, and pork belly.
Three steamed bao buns, ginger slaw, pineapple salsa, mango chili aioli, salsa criolla, and fish.
Three steamed bao buns, ginger slaw, pineapple salsa, mango chili aioli, salsa criolla, and short rib.
Served with rice and avocado.
Line-caught ahi, sweet onions, arare, macadamia, ogo, and alaea salt.
Slow-roasted pork shoulder, huli huli, cabbage, and pineapple.
Puget Sound shrimp, Hawaiian chili, butter, garlic, and lemon.
PNW salmon belly, heirloom tomatoes, cucumbers, onions, jalapenos, and taro chips.
Lemongrass-infused dressing, whole leaf honey gem lettuce, croutons, and Parmesan. (GFO)
Local apples and beets, arugula, spring mix, goat cheese, toasted macadamias, and yuzu vinaigrette. (GF, VFO)
Substitute Gluten-Free glass ube noodles for an additional charge.
Charcoal egg noodles, savory dashi broth, narutomaki, marinated egg, and scallions. (GFO)
Rice noodles, Ali'i mushrooms, zucchini, sweet onions, carrots, Napa cabbage, bell peppers, and garlic. (V, GF)
Pork belly, Tokyo egg noodles, Hawaiian chili crisps, pork bone broth, narutomaki, marinated egg, and scallions. (GFO)
Complimentary house-made poi available upon request.
Slow-roasted pork shoulder, spam mac salad, kimchi, and rice.
Japanese-style fried chicken, spam mac salad, kimchi, and rice.
16 Oz Double R Ranch grass-fed ribeye-chuck-brisket blend, umami tallow gravy, fried egg, scallions, chili crisps, and rice. (GF)
Seared mahi, grilled pineapple, mango chili aioli, ginger slaw, and avocado. Served with your choice of side.
Half-pound grass-fed beef, lettuce, heirloom tomatoes, American cheese, and smokehouse sauce. Served with your choice of side.
Bikini Blonde beer-battered wild mahi-mahi, ginger slaw, furikake fries, and mango chili aioli.
Spam, rice, and nori. (GF)
Served with seasoning.
Chili crisps and shoyu. (GF)
Sweet chili and salt. (V, GF)
Spam and onions.
House-made. (V, GF)
Topped with sea salt. (V)
Spring mix, cucumbers, carrots, and sesame ginger. (V, GF)
Served with sauce.
Maui cane, ginger, and orange.
Apples, beets, and carrots.
Passion, orange, and guava.
Green tea and fresh pineapple.
Brewed in the Herald building at Kombucha Town.
From Makeworth Coffee Roasters.
Hot or iced.
Pepsi, Sprite, Diet Pepsi, Orange Crush, Dr. Pepper, Root Beer, Gatorade, or Ginger Ale.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 10pm |
Fri and Sat | 5pm - 11pm |
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