Local & Hawaiian Food
(360) 922 -3374
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $3.99 delivery fee covers the first 4 miles from the restaurant. A $1 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Crispy, marinated wings with celery and furikake ranch. (GF)
Temaki-style sushi stuffed with avocado, cucumbers, rice, and stir-fried veg. (Veg, GF)
Japanese sweet potato and taro chips, mango chili aioli, avocado, pineapple salsa, and your choice of protein. (GF)
Paniolo (cowboy) beef rope short ribs - seared with scallion chimichurri. (GF)
Three steamed bao buns stuffed with ginger slaw, pineapple salsa, sweet chili, and tofu.
Three steamed bao buns stuffed with ginger slaw, pineapple salsa, sweet chili, and pork belly.
Three steamed bao buns stuffed with ginger slaw, pineapple salsa, sweet chili, and fish.
Breadfruit, taro, inamona with vegetables, taro, and Japanese sweet potato chips. (Veg, GF)
Served all day! Served with seasoned rice and spam mac salad.
Duroc pork shoulder slow-roasted in luau leaves with garlic, sea salt, and ginger.
Kiwi, pear, and sweet soy-sesame marinated bone-in short ribs.
Two scoops of rice, spam mac salad, starfruit, Portuguese sausage, kalua pig, and katsu.
Potluck-style skin-on thighs slow-simmered in a sweet ginger-shoyu broth.
Panko-crusted, flash-fried, marinated heritage chicken thighs, and huli huli sauce.
North Shore food truck-style, tail-on shrimp in a rich garlic-butter.
Pulehu-style grass-fed ribeye, stir-fried vegetables, and scallion chimichurri.
Chopped kale, cabbage, apples, cucumbers, crushed kettle chips, and sweet onion dressing. (Veg, GF)
Roasted beets, taro, carrots, radish, harvest greens, goat cheese, yuzu sesame dressing, and Funyun-furikake crumble. (Veg, GF)
Kalua pig, rice, and ginger slaw. (GF)
Japanese curry and rice. (Veg)
Broth, noodles, and green onions.
Mahi, ginger slaw, and rice. (GF)
Hand-breaded wild mahi mahi in a seasoned mochiko panko crust. Served with ginger slaw, furikake fries, and mango chili aioli.
Old-school, drive-in style - onions, teriyaki, slaw, American cheese, and smoked yuzu aioli on a Breadfarm potato bun. Served with furikake fries.
Seared mahi, avocado, grilled pineapple, mango chili aioli, and ginger slaw on a Breadfarm potato bun. Served with furikake fries.
Half-pound of grass-fed beef, umami tallow gravy, rice, and sunny-side up egg. (GF)
Foodland-style shoyu-ginger, sweet onions, arare, macadamia, ogo, avocado, and rice. (GF)
Roasted root vegetables, tamari marinade, macadamia, avocado, and rice. (Veg, GF)
Local-style riff on yakisoba with spam, mushrooms, bell peppers, and sweet onions.
Kurobuta pork belly, tonkotsu bone broth, jammy soy egg, onions, and narutomaki.
Savory dashi broth, spam, stir-fried veg, traditional noodles, tamago, and green onions.
Hawaii's drunken noodle - stir-fried sweet onions, bell peppers, mushrooms, and cabbage. (Veg, GF)
Spam, rice, and nori. (GF)
Sweet chili and salt. (Veg, GF)
Spam, onions, and carrots.
Topped with sea salt. (GF)
Served with seasoning.
House-made. (Veg, GF)
Chili crisps and shoyu. (GF)
Maui cane, ginger, and orange.
Apples, beets, and carrots.
Passion, orange, and guava.
Green tea and fresh pineapple.
Pepsi, Sprite, Diet Pepsi, Orange Crush, Dr. Pepper, Root Beer, Gatorade, or Ginger Ale.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

| Mon thru Fri | 8am - 5pm |
| Sat and Sun | 10am - 5pm |
| Sun thru Thur | 5pm - 10pm |
| Fri and Sat | 5pm - 11pm |
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