Local & Hawaiian Food
(360) 922 -3374
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $3.99 delivery fee covers the first 4 miles from the restaurant. A $1 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Crisp veg, herbs, and Ube noodles. Served with sweet chili sauce. (Veg, GF)
Macadami oil, taro chips, and rotating vegetables. (Veg, GF)
Izakaya X Saimin Shop style with your choice of protein, ginger, garlic, shoyu, and honey.
Sustainably line-caught Pacific yellowfin tuna, taro chips, avocado, jalapenos, pineapple salsa, Huli Huli sauce, and mango sauce. (GF)
Three steamed bao buns stuffed with ginger slaw, pineapple salsa, mango chili aioli, Portuguese pickled onions, and tofu.
Three steamed bao buns stuffed with ginger slaw, pineapple salsa, mango chili aioli, Portuguese pickled onions, and kalua pig.
Three steamed bao buns stuffed with ginger slaw, pineapple salsa, mango chili aioli, Portuguese pickled onions, and pork belly.
Three steamed bao buns stuffed with ginger slaw, pineapple salsa, mango chili aioli, Portuguese pickled onions, and mahi.
Lemongrass-infused dressing, whole leaf honey gem lettuce, and shaved Parmigiano-Reggiano. (GF)
Seasoned and seared mahi, grilled pineapple, mango chili aioli, ginger slaw, and avocado. Served with your choice of side.
Half-pound grass-fed beef, gem lettuce, Tillamook cheddar, tomato, and smokehouse sauce. Served with your choice of side.
Complimentary house-made poi available upon request.
Slow-roasted pork shoulder, spam mac salad, spicy kimchi, mirin-braised cabbage, and rice.
Hawaiian-style braised chicken thighs, savory soy-garlic-ginger sauce, rice, spicy kimchi, and spam mac salad.
Sauteed, Puget Sound shrimp, garlic butter, Hawaiian chili, spam mac salad, and rice.
Half-pound of local grass-fed beef, umami tallow gravy, chili crisps, sunny-side up egg, green onions, and rice. (GF)
Fresh-cut ahi, Foodland-style shoyu-ginger marinade, limu, macadamia, red sea salt, sweet onions, arare, and rice. (GF)
Fresh-cut ahi, imitation crab, mango chili kewpie marinade, avocado, green onions, cucumbers, and rice. (GF)
Kurobuta pork belly, traditional noodles, Hawaiian chili crisps, rich bone broth, jammy soy egg, and narutomaki. (GFO)
Savory dashi broth, spam, stir-fried veg, traditional noodles, tamago, green onions, and chicken yakitori on the side. (GFO)
Local-style Okinawan stir-fry with tender shoyu chicken, napa cabbage, onions, mushrooms, and glass noodles in a savory shoyu-ginger sauce.
Braised short rib, chili-spiced consomme, craft noodles, crisp radish, jammy soy egg, and a cabbage-onion-jalapeno-cilantro slaw.
Savory, saucy, wide rice noodles tossed with stir-fried ginger, garlic, sweet onions, bell peppers, gai lan, and napa cabbage. (Veg, GF)
Spam, rice, and nori. (GF)
Sweet chili and salt. (Veg, GF)
Served with sauce.
Spam, onions, and carrots.
Topped with sea salt. (GF)
Served with seasoning.
House-made. (Veg, GF)
Chili crisps and shoyu. (GF)
Maui cane, ginger, and orange.
Apples, beets, and carrots.
Passion, orange, and guava.
Green tea and fresh pineapple.
Pepsi, Sprite, Diet Pepsi, Orange Crush, Dr. Pepper, Root Beer, Gatorade, or Ginger Ale.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

| Mon thru Fri | 8am - 5pm |
| Sat and Sun | 10am - 5pm |
| Sun thru Thur | 5pm - 10pm |
| Fri and Sat | 5pm - 11pm |
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