American
(360) 392 -6520
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Available from 12 PM to 5 PM daily.
Lemon-garlic aioli.
Sweet lemon-soy sauce. (V)
Caramelized pineapple, Korean pepper aioli, and house fries.
Garlic butter, chili flakes, and olive oil.
Bibb lettuce, tomato, lemon aioli, and house fries.
Fresh local Dungeness crab, citrus aioli, and B-Town slaw.
Your choice of soy-ginger, Szechuan, or buffalo.
Lemon garlic aioli. (GF/V)
Green onion and sweet soy-sherry dipping sauce.
Lemon garlic aioli. (V)
House vinaigrette, candied pecans, goat cheese, and local berries. (GF/V)
Caesar dressing, Parmesan cheese, croutons, and lemon.
Romaine, Dungeness crab cake, poached gulf prawn, Caesar dressing, grilled bread, Parmesan, and lemon wedge.
Clams, bacon, potato, cream, and herbs.
Toasted brioche bun, lettuce, tomato, onion, mayo, and house fries.
Impossible Burger, toasted brioche bun, lettuce, tomato, onion, mayo, and house fries. (V)
Toasted brioche bun, grilled chicken, smoked bacon jam, mustard aioli, Tillamook white cheddar, Bibb lettuce, red onion, and house fries.
Salmon filet, toasted brioche bun, lettuce, tomato, onion, pesto aioli, and house fries.
Slow roasted prime rib, garlic aioli, baguette, Swiss cheese, grilled onions, au jus, and house fries.
Toasted sourdough, Swiss, white cheddar, basil pesto, smoked bacon jam, tomato slice, and house fries.
Wok tossed vegetables, tossa sauce, and fresh yakisoba noodles. (V)
Lager batter, house fries, and house pickle tartar sauce.
Wok tossed vegetables, spicy Szechuan sauce, sticky rice, green onion, and spicy aioli.
Sticky rice, cucumber, crispy onions, scallions, wakame salad, avocado, pickled ginger, and Sriracha mayo. (GF)
Available from 5 PM to close.
Lemon-garlic aioli.
Sweet lemon-soy sauce. (V)
Caramelized pineapple, Korean pepper aioli, and house fries.
Garlic butter, chili flakes, and olive oil.
Bibb lettuce, tomato, lemon aioli, and house fries.
Fresh local Dungeness crab, citrus aioli, and B-Town slaw.
Your choice of soy-ginger, Szechuan, or buffalo.
Lemon garlic aioli. (GF/V)
Green onion and sweet soy-sherry dipping sauce.
Lemon garlic aioli. (V)
House Vinaigrette, candied pecans, goat cheese, and local berries. (GF/V)
Caesar dressing, Parmesan cheese, croutons, and lemon.
Romaine, Dungeness crab, poached gulf prawn, Caesar dressing, grilled bread, Parmesan, and lemon wedge. (GF)
Clams, bacon, potato, cream, and herbs.
Toasted brioche bun, lettuce, tomato, onion, mayo, and house fries.
Impossible Burger, toasted brioche bun, lettuce, tomato, onion, mayo, and house fries. (V)
Slow roasted prime rib, garlic aioli, baguette, Swiss cheese, grilled onions, au jus, and house fries.
Toasted brioche bun, grilled chicken, smoked bacon jam, mustard aioli, Tillamook white cheddar, Bibb lettuce, red onion, and house fries.
Wok tossed vegetables, tossa sauce, and fresh yakisoba noodles. (V)
Lager batter, house fries, and house pickle tartar sauce.
Potato au gratin, wild mushrooms, garlic butter, and smoked chimichurri.
Wok tossed vegetables, spicy Szechuan sauce, sticky rice, green onion, and spicy aioli.
Sticky rice, cucumber, crispy onions, scallions, wakame salad, avocado, pickled ginger, and Sriracha mayo.
Honey chipotle miso marinade, pineapple soy fried rice, snap peas, Thai basil, and toasted peanuts.
Mushroom medley, basil pesto, sweet potato, Parmesan, and fresh herbs.
Thai coconut broth, cilantro gremolata, pickled peppers, and rice.
Green curry sauce, ginger, garlic snap peas, cherry tomatoes, rice, and chili oil.
GF = Gluten Free | V = Vegetarian
*Federal & State Consumer Advisory Requirement: Consumption of raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 11pm |
Fri and Sat | 5pm - 11:55pm |
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