(360) 392 -6520
Dine-in/take-out prices may vary. If you would like plasticware and/or napkins, please request them.
We happily deliver to surrounding areas! The $3.99 delivery fee covers the first 4 miles from the restaurant. A $1 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Green olives, mint, and lemon-garlic aioli.
Served with spicy lemon-soy sauce. Add bacon, fried onions, or jalapenos for an additional charge.
Marinated skirt steak, B-Town Slaw, and house-made pickles. Served with house fries.
Caramelized pineapple and Korean pepper aioli. Served with house fries.
Bibb lettuce, tomato, and lemon aioli. Served with house fries.
Fresh local Dungeness crab, citrus aioli, and B-Town slaw.
Your choice of soy-ginger, szechuan, or buffalo.
Lemon garlic aioli. (GF/V)
Served with green onion and sweet soy-sherry dipping sauce.
Served with lemon garlic aioli. (V)
Garlic butter, chili flakes, and olive oil.
House Vinaigrette, candied pecans, goat cheese, and local berries. (GF/V) Add Grilled Chicken, Salmon*, Prawns, or NY Steak* for an additional charge.
Caesar dressing, Parmesan cheese, croutons, and a lemon wedge. Add Grilled Chicken, Salmon*, Prawns, or NY Steak* for an additional charge.
Romaine, Dungeness crab, poached gulf prawn, Caesar dressing, grilled bread, Parmesan, and a lemon wedge. (GF)
Toasted brioche bun, lettuce, tomato, onion, and mayo. Served with house fries. Add bacon, cheese, fried egg, or avocado for an additional charge.
Impossible Burger, toasted brioche bun, lettuce, tomato, onion, and mayo. Served with house fries. Add bacon, cheese, fried egg, or avocado for an additional charge.
Slow roasted prime rib, garlic aioli, grilled onions, and Swiss cheese on baguette. Served with au jus and house fries.
Wok-tossed vegetables, tossa sauce, and fresh yakisoba noodles. (V) Add Grilled Chicken, Salmon*, Prawns, or NY Steak* for an additional charge.
Lager batter, house fries, and house pickle tartar sauce.
10oz. Served with potato au gratin, wild mushrooms, garlic butter, and smoked chimichurri.
Wok tossed vegetables, spicy Szechuan sauce, sticky rice, green onion, and spicy aioli.
Sticky rice, cucumber, crispy onions, scallions, wakeme salad, avocado, pickled ginger, and siracha mayo.
Honey chipotle miso marinade, pineapple soy fried rice, snap peas, Thai basil, and toasted peanuts.
Mushroom medley, basil pesto, sweet potato, Parmesan, and fresh herbs.
Baby bok choy, sweet and sour red cabbage, and pineapple relish.
Thai coconut broth, cilantro gremolata, pickled peppers, and rice.
Green curry sauce, ginger, garlic snap peas, cherry tomatoes, rice, and chili oil.
*Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have medical conditions.
|Mon thru Fri||8am - 5pm|
|Sat and Sun||10am - 5pm|
|Sun thru Thur||5pm - 11pm|
|Fri and Sat||5pm - 11:55pm|