(360) 392 -6520
Dine-in/take-out prices may vary. All prices are chosen by the restaurant. If you would like plasticware and/or napkins, please request them. Please also visit our FAQ page for an important update.
We happily deliver to surrounding areas! The $3.99 delivery fee covers the first 4 miles from the restaurant. A $1 pro-rated, taxable, distance fee will apply for each additional mile. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Green olives, mint, lemon-garlic aioli
Spicy lemon-soy sauce
Â Korean Beef, B-Town Slaw, housemade pickles, fries
B-Town signature crab cake, bibb lettuce, tomato, lemon aioli, house fries
Fresh local Dungeness crab, citrus aioli, B-Town slaw
Lemon garlic aoili
Green onion, sweet soy-sherry dipping sauce
Lemon garlic aioli
Garlic butter, chili flakes, olive oil
House Vinaigrette, candied pecans, goat cheese, local berries.
Caesar dressing, parmesan cheese, croutons, lemon.
Romaine, dungeness crab, poached gulf prawn, caesar dressing, grilled bread, parmesan, lemon wedge
Bun, lettuce, tomato, onion, mayo, house fries.
Impossible Burger, bun, lettuce, tomato, onion, mayo, house fries
Grilled chicken, bun, smoked bacon jam, mustard aioli, Tillamook white cheddar, bib lettuce, red onion, house fries
Salmon filet, bun, lettuce, tomato, onion, pesto aioli, house fries
Toasted brioche bun, B-Town slaw, housemade pickles, carmelized pineapple, wasabi lime mayo, house fries
Slow roasted prime rib, garlic aioli baguette, swiss cheese, grilled onions, au jus, house fries
Toasted sourdough, swiss, white cheddar, basil pesto, smoked bacon jam, tomato slice, house fries
Wok-tossed vegetables, tossa sauce, fresh yakisoba noodles
Lager batter, house fries, house pickle tartar sauce
Parmesan-truffle salt fries.
Wok tossed vegetables, spicy Szechuan sauce, sticky rice, green onion, spicy aioli
Sticky rice, cucumber, crispy onions, scallions, wakeme salad, avocado, pickled ginger, siracha mayo
*Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have medical conditions.
|Mon thru Fri||8am - 5pm|
|Sat and Sun||10am - 5pm|
|Sun thru Thur||5pm - 11pm|
|Fri and Sat||5pm - 11:55pm|