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B-Town Kitchen & Raw Bar

Cuisine Type

American

$$

Address

714 Lakeway Dr
BellinghamWA98229

Phone Number

(360) 392 -6520

Delivery Hours

Monday
11:30AM - 8:45PM
Tuesday
11:30AM - 8:45PM
Wednesday
11:30AM - 8:45PM
Thursday
11:30AM - 9:45PM
Friday
11:30AM - 9:45PM
Saturday
11:30AM - 9:45PM
Sunday
11:30AM - 8:45PM
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B-Town Kitchen & Raw Bar

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** Attention Customers **Distance ChargeSmall PlatesSoups & SaladsHand HeldMains
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    ** Attention Customers **

    Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.

    Distance Charge

    We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.

    Small Plates

    Togarashi Thai Basil Fries$11.50

    Sriracha aioli. (V)

    Parmesan Truffle Fries$11.50

    Lemon garlic aioli. (V)

    Spiced Sweet Potato Fries$11.50

    Lemon garlic aioli. (V)

    Crispy Brussels Sprouts$14.95

    Sweet soy glazed. (V)

    Chicken Dumplings$14.95

    Chili garlic and scallions.

    Vegetable Dumplings$14.95

    Lemongrass and cilantro. (V)

    Glazed Chicken Wings$16.10

    Your choice of Szechuan, soy ginger, or classic buffalo.

    Chili Coconut Shrimp$17.25

    Chili garlic coconut sauce, green onions, and fresh lime.

    *Kobe Beef Sliders (2)$17.25

    Caramelized pineapple, house-made pickles, Korean pepper aioli, and fries.

    Calamari$20.70

    Sweet citrus aioli and Thai basil.

    Crab Cakes$23.00

    Dungeness crab, citrus aioli, and Korean pepper slaw.

    Soups & Salads

    Curry Coconut Soup$11.50

    Cilantro and chili oil. (GF/V)

    Clam Chowder$13.80

    Bacon, potato, cream, and herbs.

    Mixed Greens$16.10

    House vinaigrette, candied pecans, goat cheese, and local berries. (GF/V)

    Caesar$17.25

    Caesar dressing, Parmesan cheese, croutons, and lemon. (*GF/V)

    Thai Peanut Salad$18.40

    Romaine, cabbage, carrot, edamame, red peppers, scallions, crispy onions, cilantro, and peanut dressing. (V)

    Hand Held

    Chicken Katsu Burger$21.85

    Sweet citrus aioli, alfalfa sprouts, grilled onions, B-town slaw, and fries.

    *House Burger$23.00

    Toasted brioche bun, lettuce, tomato, onion, mayo, and house fries.

    B-Town Burger$25.30

    Charred onion aioli, balsamic caramelized onions, Havarti cheese, arugula, roasted tomato, and fries.

    Wagyu Beef Sandwich$25.30

    Garlic aioli, Havarti cheese, balsamic caramelized onions, arugula, and fries.

    Grilled Chicken Club$25.30

    Focaccia bread, charred onion aioli, arugula, bacon, alfalfa sprouts, roasted tomato, and fries.

    Beyond Burger$25.30

    Lettuce, tomato, onion, mayo, toasted brioche bun, and fries.

    Mains

    Alaskan Cod & Chips$24.15

    Beer batter, B-town slaw, fries, and house pickle tartar sauce.

    Seared Ahi Tuna Steak$25.30

    Togarashi seasoning, arugula, pickled peppers, radish salad, soy peanuts, and edamame.

    Ahi Tuna Poke$25.30

    Sticky rice, cucumber, crispy onions, scallions, wakame salad, avocado, pickled ginger, and Sriracha mayo.

    Thai Coconut Curry Clams$28.75

    Garlic, ginger, coconut broth, green curry, fennel, scallions, Thai basil, and grilled focaccia.

    Chicken Katsu Plate$28.75

    Soy fried rice, edamame, snap peas, bok choy, spicy aioli, zucchini kimchi, and pickled peppers.

    Seared Salmon Banh Mi Bowl$31.05

    Egg fried rice, pickled vegetables, jalapeno, garlic chili oil, cilantro, and spicy mayo.

    *12 Oz NY Steak$41.40

    Lemongrass glazed, alfalfa sprouts, Thai basil, edamame, roasted tomato, and ponzu mushrooms.

    GF = Gluten Free | V = Vegetarian

    *Federal & State Consumer Advisory Requirement: Consumption of raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

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    • Lunch Hours

    Mon thru Fri8am - 5pm
    Sat and Sun10am - 5pm

    Dinner Hours

    Sun thru Thur5pm - 11pm
    Fri and Sat5pm - 11:55pm

    Contact

    360-922-0819
    info@ordervikingfood.com
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