(360) 392 -6520
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Sriracha aioli. (V)
Lemon garlic aioli. (V)
Lemon garlic aioli. (V)
Sweet soy glazed. (V)
Chili garlic and scallions.
Lemongrass and cilantro. (V)
Your choice of Szechuan, soy ginger, or classic buffalo.
Chili garlic coconut sauce, green onions, and fresh lime.
Caramelized pineapple, house-made pickles, Korean pepper aioli, and fries.
Sweet citrus aioli and Thai basil.
Dungeness crab, citrus aioli, and Korean pepper slaw.
Cilantro and chili oil. (GF/V)
Bacon, potato, cream, and herbs.
House vinaigrette, candied pecans, goat cheese, and local berries. (GF/V)
Caesar dressing, Parmesan cheese, croutons, and lemon. (*GF/V)
Romaine, cabbage, carrot, edamame, red peppers, scallions, crispy onions, cilantro, and peanut dressing. (V)
Sweet citrus aioli, alfalfa sprouts, grilled onions, B-town slaw, and fries.
Toasted brioche bun, lettuce, tomato, onion, mayo, and house fries.
Charred onion aioli, balsamic caramelized onions, Havarti cheese, arugula, roasted tomato, and fries.
Garlic aioli, Havarti cheese, balsamic caramelized onions, arugula, and fries.
Focaccia bread, charred onion aioli, arugula, bacon, alfalfa sprouts, roasted tomato, and fries.
Lettuce, tomato, onion, mayo, toasted brioche bun, and fries.
Beer batter, B-town slaw, fries, and house pickle tartar sauce.
Togarashi seasoning, arugula, pickled peppers, radish salad, soy peanuts, and edamame.
Sticky rice, cucumber, crispy onions, scallions, wakame salad, avocado, pickled ginger, and Sriracha mayo.
Garlic, ginger, coconut broth, green curry, fennel, scallions, Thai basil, and grilled focaccia.
Soy fried rice, edamame, snap peas, bok choy, spicy aioli, zucchini kimchi, and pickled peppers.
Egg fried rice, pickled vegetables, jalapeno, garlic chili oil, cilantro, and spicy mayo.
Lemongrass glazed, alfalfa sprouts, Thai basil, edamame, roasted tomato, and ponzu mushrooms.
GF = Gluten Free | V = Vegetarian
*Federal & State Consumer Advisory Requirement: Consumption of raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.
|Mon thru Fri||8am - 5pm|
|Sat and Sun||10am - 5pm|
|Sun thru Thur||5pm - 11pm|
|Fri and Sat||5pm - 11:55pm|