(360) 746 -8582
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Crisp patties stuffed with seasoned potatoes and green peas.
Mixed vegetable fritters.
Crisp patties stuffed with seasoned potato and green peas with chickpeas, onions, and cilantro on top.
Homemade cheese dipped in lentil and chickpea flour and deep-fried.
Comes with one samosa and all kinds of pakoras.
Vegetable spring roll stuffed with crisp patties and deep-fried. Served with fries.
Cauliflower dipped in chickpea paste and deep-fried.
Potatoes with peas and deep-fried.
Marinated cauliflower tossed in Chinese sauce and spices.
Cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, and chili sauce.
Asian chili, Indian style, or BBQ.
Asian chili, Indian style, or BBQ.
Chicken thigh pieces dipped in chickpea flour paste with spices and deep-fried.
Crisp patties stuffed with seasoned chicken and peas.
Chicken cooked in orange sauce and spices.
Most popular dish in Hyderabad, India. Crisp chicken cooked with a chili garlic sauce, authentic flavors, and spices.
Served with fries.
Deep-fried shrimp covered in coconut.
Fish pieces marinated in Indian spices and deep-fried.
Mixture of non-vegetarian items.
Combination of chana masala and bhatura, a fried bread made from maida flour.
Potato cutlet/croquette made with boiled potatoes and spices topped with yogurt and sauces.
Samosas topped with chole, dahi, papdi, coriander, tamarind, and mint chutney.
Naan with different ingredients and served with channa masala.
Round, hollow puri, fried crisp and filled with a mixture of flavored water on the side.
Round puri consists of potatoes, onions, yogurt, spices, and various sauces.
Crisp fried dough wafers known as papdi, along with boiled chick peas, and potatoes, dahi (yogurt) and chutneys.
Chicken marinated in yogurt, garlic, ginger, and very mild Indian herbs.
Prawns marinated in fine herbs and spices.
Subtly seasoned chunks of fish with spices and herbs.
Ground lamb blended with special Indian herbs, cooked on skewers.
Boneless, succulent chicken marinated in yogurt, garlic, ginger, and very mild spices.
Creamy boneless, succulent chicken marinated in yogurt, garlic, ginger, green chilies, mint, cilantro, and lime paste.
Ground chicken blended with onions, peppers, and Indian herbs and cooked on skewers.
Cheese marinated in spices and grilled in tandoor.
Boneless chicken cooked in white sauce and homemade spices.
Pieces of different Tandoori items together.
Soup of red and yellow lentils made with homemade spices.
Soup of tomatoes made with cream and homemade spices.
Soup of chicken broth made with mild spices.
Soup of different vegetables made with cream and spices.
Chickpeas with fresh tomatoes, ginger, garlic, and onion sauce.
Fresh garden peas cooked with our homemade cheese and curry sauce.
Tender chunks of homemade cheese in creamed spinach, lightly seasoned.
Cubed farmer's cheese simmered in our signature tomato-butter cream sauce.
Homemade cheese cooked in fresh tomato sauce, butter, and mild Indian spices. (Contains cashews and almonds.)
Creamed black lentils with spices.
Dumpling of fresh vegetables and cheese cooked in a mild almond cream sauce.
Puree of baked eggplant sauteed with onions and tomatoes.
Cauliflower and cubed potatoes cooked with mildly spiced garlic and ginger sauce.
Spinach with broccoli, potatoes, and ground spices.
Vegetable dumplings simmered in our chickpea flour curry sauce.
Made in homemade onion sauce with vegetables and nuts.
Okra dish cooked with onions.
Cubes of paneer cooked in spinach with onion sauce and spices.
Chickpeas cooked in spinach sauce.
Paneer in a thick gravy made with cream, bell peppers, and authentic spices.
Yellow lentils sauteed with a hint of ginger and garlic.
Cauliflower cooked in onion sauce with spices and cream sauce.
Sliced boneless tandoori chicken marinated in fresh herbs and spices in a creamy tomato sauce.
Boneless chicken cooked in onion sauce with cubed onion, peppers, authentic herbs, and spices.
Boneless chicken prepared with a heavenly curry made according to authentic Jaipuri tradition.
Diced tandoori chicken cooked with tomatoes and herb sauce.
Chicken cooked in homemade cream spinach seasoned with fresh Indian spices.
Chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions, and bell peppers.
Chicken and potatoes in a zesty, spicy, hot curry sauce.
Homestyle cooked chicken leg quarter in curry sauce with authentic spices.
Cooked in creamy tomato and onion sauces with a pinch of nuts.
Chunks of chicken thigh made in creamy sauce and Indian spices.
Boneless chunks of chicken marinated in yogurt and spices cooked in a creamy sauce with a hint of ginger and garlic, based on cumin powder.
Chicken cooked with pickling spices in a curry sauce.
Tender chicken cooked in a spicy, tangy spice paste with coconut shred and coconut milk.
Tender chicken cooked methi mung with a hint of cream.
Boneless chicken cooked with black lentils, with all spices and herbs.
Chicken cooked in spicy mango sauce including peppers, sesame seeds, garlic, ginger, and authentic flavors.
Chicken stir-fried and served in a spicy sauce.
Chunks of lamb cooked in curry sauce with authentic spices.
Diced lamb cooked with tomato sauce and herbs.
Chunks of lamb cooked with black lentils.
Lamb cubes cooked in a blend of curry sauce.
Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce.
Goat with bones cooked Punjabi style with tomatoes and onions.
Lamb cooked in homemade creamed spinach and a touch of curry sauce.
Diced lamb with a rich gravy sauce of cream, coconut, raisins, almonds, and spices.
Goat with bones cooked in onion sauce with potatoes.
Goat with bones cooked in coconut creamy tomato and onion sauce with a pinch of nuts.
Tender goat cooked in onion gravy and spices.
Fish prepared with a heavenly curry.
Fish and potatoes in a zesty, hot curry sauce.
Fish marinated with fresh ground spices and sauteed tomatoes.
Fish cooked in creamy tomato and onion sauces with a pinch of nuts.
Prawns cooked in vindaloo sauce with a bunch of spices.
Shrimps cooked in traditional curry and homemade species.
Finest basmati rice and lamb combined in a masterful blend of spices.
Finest basmati rice combined with tender pieces of chicken and a touch of curry sauce. Garnished with nuts and raisins.
Finest basmati rice flavored with saffron and cooked with succulent pieces of prawn, nuts, and 21 exotic spices.
Finest basmati rice cooked with nine garden fresh vegetables, dried fruits, and nuts.
Finest basmati rice cooked with goat and homemade Indian spices.
Rice cooked with cumin seeds and other fine aromatics.
Rice cooked with vegetables and hand-blended spices.
Basmati rice cooked with potatoes and Indian spices.
Naan stuffed with potato, onion, cilantro, and spices.
Whole wheat flatbread.
Whole wheat flatbread cooked on the stovetop.
Naan topped with garlic and coriander.
Plain naan with butter.
Leavened bread stuffed with onion and spices.
Naan stuffed with spiced cottage cheese.
Naan stuffed with chicken.
Contains raisins, coconut, and nuts.
Made with fresh spinach, creamy goat cheese and our house blend of spices.
Naan bread with spicy green chilies and garlic on top.
Naan bread with green chilies on top.
Cool whisked yogurt, cucumber, and carrot.
Contains lettuce, onions, green chilies, cucumbers, and cabbage (red and green).
Fish, lettuce, onions, cucumbers, and ranch dressing.
Roasted shrimp, lettuce, onions, and cucumbers.
Lettuce, tomatoes, onions, cucumbers, and sprinkled with olive oil.
Chicken, lettuce, and dressing.
Traditional Indian rice pudding made with milk, raisins, and nuts.
Sweet pastry ball served warm in honey flavored syrup.
Our special mango flavored dessert.
Milk and rose.
Nuts and milk.
Sweet yellow lentil pudding with almonds and cashews, served warm.
Nutritional virtue of milk, carrots, and nuts brought together, ideally served warm.
Rich creamy, sweet cardamom-flavored paneer cheese (chhana).
Milk cooked for overnight and cooled. Served with silky vermicelli noodles, basil seeds, and topped with ice cream.
Coke, Fanta, Sprite, Root Beer, Ginger Ale, or Dr. Pepper.