(360) 306 -8676
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We happily deliver to surrounding areas! The $3.99 delivery fee covers the first 4 miles from the restaurant. A $1 pro-rated, taxable, distance fee will automatically apply for each additional mile. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Dine-in prices may vary. All prices are chosen by the restaurant.
Sauteed sirloin steak bites in a red wine mushroom sauce, served with crostinis.
Artichokes, spinach, mushrooms and jalapenos mixed into a three cheese dip. Served with crostinis & chips.
Lightly coated fried avocado wedges served with a Poblano aioli.
Toasted crostini topped with diced tomatoes, mozzarella cheese, fresh basil and balsamic.
Lightly coated cauliflower fried to perfection. Served with a housemade lemon aioli sauce.
Mild or hot. Served with carrots, celery and blue cheese dressing.
Fresh sourdough from Avenue Bread. Served with a herb-garlic butter.
Served on a bed of coleslaw with house made sweet & spicy ginger dipping sauce and topped with fried jalapenos.
Toasted crostini topped with sauteed prawns in white wine, garlic, lemon juice & parsley.
Fries tossed with truffle oil and topped with Parmesan cheese. Served with a sirracha aioli.
Two housemade beef sliders with caramelized onions & sriracha aioli.
Choice of chicken, pork, or beef with cheddar cheese, jalapenos, tomatoes, green onions, black olives, sour cream, and an avocado cilantro cream sauce.
Four Lightly Battered prawns skewers served with Mango Mojo Sauce.
Handmade & never frozen
Sliced prime rib, horseradish cream sauce, au jus, caramelized onions, sauteed mushrooms and Swiss cheese. Served with fries.
Home made veggie patty with ground chickpeas, carrots and brown rice. Topped with cheddar cheese, sriracha mayo, tomato, lettuce and avocado cilantro cream sauce. Served with fries.
Thick cut bacon and melted cheddar cheese on top of our house made patty, with sriracha mayo, lettuce and tomato. Served with fries.
A hand-breaded crispy chicken breast, prosciutto, roasted peppers, mozzarella, spinach, and a pesto mayo. Served with fries.
Hand made patty, Swiss cheese, sauteed mushrooms and caramelized onions. Served with fries.
Chicken patty topped with avocado, lettuce, tomato, onion, jalapeno aioli and Swiss cheese.
Marsala & cherry wine base served house made crustini, topped with Swiss and mozzarella cheeses. Broiled to perfection.
Sliced tomatoes with fresh mozzarella, fresh basil and balsamic.
House made candied walnuts, goat or blue cheese and a strawberry balsamic vinaigrette.
Romaine with caesar dressing, parmesan cheese and house made croutons.
Romaine lettuce, cucumber, tomatoes, onions, croutons and choice of dressing.
Tender steak tips and fettucine noodles tossed in a creamy white wine cheese sauce, mushrooms, and broccolini. Topped with sour cream.
Jumbo prawns sauteed in white wine, butter, garlic, red pepper flakes and parsley. Served on a bed of linguine.
Spinach tortilla, housemade pesto, chicken, mozzarella, spinach, mushrooms, and topped with roasted red pepper crema, served with a side Southwest-Style salad
Spinach tortilla filled with slow roasted pulled pork, smoked mozzrella cheese, topped with our mango mojo sauce, sour cream, and pico de gallo. Served with a side Southwest-Style salad.
Topped with a garlic butter wine sauce, served with mixed vegetables and rice.
Hand-breaded halibut with fries and homemade tartar sauce.
Combination plate of lightly battered Halibut, Prawns & Calamari. Served with French fries, housemade tartar & ketchup.
A classic mac and cheese made from parmesan, mozzarella, and cheddar cheese tossed with halibut and macaroni noodles.
Two per order, served with cabbage, pico de gallo, and Mango Mojo Sauce on corn tortillas. Served with truffles fries.
Housemade Alfredo sauce, fettuccine, tossed with grilled chicken. Substitute Gluten Free Noodles $3
Pan roasted chicken breast cooked with white wine, capers, lemon, garlic and butter. Served with mashed potatoes and vegetables.
Grilled chicken in a marsala wine mushroom sauce. Served with a side of mashed potatoes and seasonal vegetables.
All steaks served with a red wine mushroom demi-glace and slow roasted rosemary potatoes.
Grilled 10 oz boneless, rich, and tender ribeye steak.
Perfectly marbled and rich in flavor 12 oz cut.
A juicy 10 oz center-cut sirloin grilled to perfection.
Housemade dough & sauce.
Roma tomatoes, fresh mozzarella, fresh basil.
Prosciutto, bacon caramelized red onions, spinach, pesto & mozzarella cheese.
Onions, green & red bell peppers, mushrooms, spinach, tomatoes, cauliflower & mozzarella & Parmesan cheeses.
Ground sausage, pepperoni, bacon, ham, spinach, green & red bell peppers, onions, mushrooms, black olives & mozzarella cheese.
Marinated blackened chicken breast, mozzarella, creamy three cheese sauce, mushrooms, red onions & a BBQ sauce drizzle.
Pepperoni, house made sauce, and mozzarella
|Mon thru Fri||8am - 5pm|
|Sat and Sun||10am - 5pm|
|Sun thru Thur||5pm - 11pm|
|Fri and Sat||5pm - 11:55pm|