(360) 306 -8676
Dine-in/take-out prices may vary. All prices are chosen by the restaurant. Please also visit our FAQ page for an important update.
We happily deliver to surrounding areas! The $3.99 delivery fee covers the first 4 miles from the restaurant. A $1 pro-rated, taxable, distance fee will apply for each additional mile. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Sauteed sirloin steak bites in a red wine mushroom sauce, served with crostinis.
Toasted crostini topped with diced tomatoes, mozzarella cheese, fresh basil and balsamic.
Lightly coated cauliflower fried to perfection. Served with a housemade lemon aioli sauce.
Mild or hot. Served with carrots, celery and blue cheese dressing.
Rosemary, sea salt, balsamic reduction, EVOO.
Served on a bed of coleslaw with house made sweet & spicy ginger dipping sauce and topped with fried jalapenos.
Toasted crostini topped with sauteed prawns in white wine, garlic, lemon juice & parsley.
Fries tossed with truffle oil and topped with Parmesan cheese. Served with a sirracha aioli.
Two housemade beef sliders with caramelized onions & sriracha aioli.
Marsala & cherry wine base served house made crustini, topped with Swiss and mozzarella cheeses. Broiled to perfection.
Sliced tomatoes with fresh mozzarella, fresh basil and balsamic.
House made candied walnuts, goat or blue cheese, granny smith apples, and a house-made strawberry vinaigrette.
Romaine with caesar dressing, parmesan cheese and house made croutons.
Romaine lettuce, cucumber, tomatoes, onions, croutons and choice of dressing.
Sliced prime rib, horseradish cream sauce, au jus, caramelized onions, sauteed mushrooms and Swiss cheese. Served with fries.
Chicken breast topped with avocado, lettuce, tomato, onion, jalapeno aioli and Swiss cheese. Served with fries.
Slow roasted pulled pork, ham, Swiss, pickles, and mustard. Served with fries.
Hand made patty, Swiss cheese, jalapenos, sauteed mushrooms, lettuce, tomato, and caramelized onions. Served with fries.
Home made veggie patty with ground chickpeas, carrots and brown rice. Topped with cheddar cheese, pickled onions, sriracha aioli, tomato, lettuce, and avocado cilantro cream sauce. Served with fries.
A classic burger topped with mayo, lettuce, tomato, onions, and pickles. Served with french fries.
Thick cut bacon and melted cheddar cheese on top of our house made patty, with sriracha mayo, lettuce, onion, and tomato. Served with fries.
Grilled 10 oz boneless, rich, and tender ribeye steak. Topped with herb butter.
A juicy 10 oz center-cut sirloin grilled to perfection.
Marinated sliced ribeye sauteed with a mix of broccolini, carrots, bell peppers, crispy onions, and mushrooms on a bed of rice.
Tender steak tips and fettucine noodles tossed in a creamy white wine cheese sauce, mushrooms, and broccolini. Topped with sour cream.
Jumbo prawns sauteed in white wine, butter, garlic, red pepper flakes and parsley.
A classic mac and cheese made from parmesan, mozzarella, and cheddar cheese tossed with halibut and macaroni noodles.
Halibut filet topped with a garlic butter wine sauce, and served with seasonal vegetables and mashed potatoes.
Two filets, fried in our house batter, served with french fries and our homemade tartar sauce.
Two per order, served with cabbage, pico de gallo, and Mango Mojo Sauce on corn tortillas. Served with truffles fries.
Fresh chicken breast breaded and topped with our homemade marinara sauce. Served with Fettucine noodles. Substitute Gluten Free Noodles $3
Baked chicken breast cooked with white wine, capers, lemon, garlic and butter. Served with mashed potatoes and vegetables.
Housemade dough & sauce.
Roma tomatoes, fresh mozzarella, fresh basil.
Onions, green & red bell peppers, mushrooms, spinach, tomatoes, cauliflower & mozzarella & Parmesan cheeses.
Ground sausage, pepperoni, bacon, ham, spinach, green & red bell peppers, onions, mushrooms, black olives & mozzarella cheese.
Pepperoni, house made sauce, and mozzarella
|Mon thru Fri||8am - 5pm|
|Sat and Sun||10am - 5pm|
|Sun thru Thur||5pm - 11pm|
|Fri and Sat||5pm - 11:55pm|