(360) 306 -8676
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Sauteed sirloin steak bites in a red wine mushroom sauce. Served with crostinis.
Toasted crostini topped with diced tomatoes, mozzarella cheese, fresh basil, and balsamic.
Lightly coated cauliflower fried to perfection. Served with a house-made lemon aioli sauce.
Your choice of mild or hot. Served with carrots, celery, and blue cheese dressing.
Served on a bed of coleslaw with house-made sweet and spicy ginger dipping sauce. Topped with fried jalapenos.
Fries tossed with truffle oil and topped with Parmesan cheese. Served with Sriracha aioli.
House-made daily. Served with crostinis.
House-made and served with a slow-roasted garlic olive oil.
Marsala and sherry wine base served with a crostini, topped with Swiss and mozzarella cheeses, and broiled to perfection.
House-made and served with crackers.
Add blackened chicken or halibut to any salad for an additional charge.
Romaine lettuce, cucumber, tomatoes, red onions, croutons, cheese, and your choice of dressing.
Romaine with Caesar dressing, Parmesan cheese, and house-made croutons.
Thinly sliced prime rib, horseradish cream sauce, au jus, caramelized onions, sauteed mushrooms, and Swiss cheese. Served with fries.
Chicken breast topped with avocado, lettuce, tomato, onion, jalapeno aioli, and Swiss cheese. Served with fries.
Slow roasted pulled pork, ham, Swiss, pickles, and mustard. Served with fries.
Fresh cod fillet battered and fried to perfection. Served with coleslaw and fries.
House-made patty, Swiss cheese, jalapenos, sauteed mushrooms, lettuce, tomato, and caramelized onions. Served with fries.
House-made veggie patty with ground chickpeas, carrots, and brown rice. Topped with cheddar cheese, pickled onions, Sriracha aioli, tomato, lettuce, and avocado cilantro cream sauce. Served with fries.
A classic burger topped with mayo, lettuce, tomato, onions, and pickles. Served with fries.
Thick cut bacon and melted cheddar cheese on top of our house-made patty with Sriracha aioli, lettuce, onion, and tomato. Served with fries.
Grilled 10 Oz boneless, rich, and tender ribeye steak. Topped with herb butter and served with roasted red potatoes and seasonal veggies.
A juicy 10 Oz center-cut sirloin grilled to perfection. Served with roasted red potatoes and seasonal veggies.
A 6 Oz cod fillet coated in a Parmesan Panko Crust and pan fried to perfection. Served with seasonal veggies and rice.
Two fillets, fried in our house batter, and served with our homemade tartar sauce. You pick the fish!
Two per order. Served with cabbage, Pico de Gallo, and Mango Mojo Sauce on corn tortillas. Served with Truffle fries.
Fresh chicken breast breaded and topped with our homemade creamy marinara sauce. Served with fettuccine noodles. Mixed seasonal veggies and Gluten-Free noodles available for substitution.
Tender steak tips and fettucine noodles tossed in a creamy white wine cheese sauce, mushrooms and broccoli. Topped with sour cream.
A classic mac and cheese made from Parmesan, mozzarella, bacon, and cheddar cheese, tossed with halibut and macaroni noodles.
Grilled blackened chicken tossed with angel hair pasta in a creamy sauce.
Penne pasta tossed with beef and three cheeses, then topped with breadcrumbs and broiled to perfection.
12" Large or 10" Gluten-Free crust. House-made dough and sauce.
Roma tomatoes, fresh mozzarella, and fresh basil.
Grilled chicken, bacon, white sauce, mozzarella, Parmesan, and roasted garlic.
Ground sausage, pepperoni, bacon, ham, green and red bell peppers, onions, mushrooms, black olives, and mozzarella cheese.
Pepperoni, house-made sauce, and mozzarella.
** Consuming raw or undercooked meats may increase your risk of food borne illness.
|Mon thru Fri||8am - 5pm|
|Sat and Sun||10am - 5pm|
|Sun thru Thur||5pm - 11pm|
|Fri and Sat||5pm - 11:55pm|