American
(360) 715 -3642
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $3.99 delivery fee covers the first 4 miles from the restaurant. A $1 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
This restaurant is only available for delivery through Viking Food!
Skylark's is proud to exclusively use Bellingham's Avenue Bread for all of our sandwiches, burgers, toast, and sides.
Served until 3 PM.
Scrambled egg with cheddar cheese on an English muffin. Served with breakfast potatoes. (V)
Two house-made biscuits topped with sausage gravy.
Two pieces of French toast, turkey, ham, Swiss cheese, raspberry jam, and powdered sugar. Served with breakfast potatoes.
Crispy buttermilk chicken breast, Belgian waffle, and honey drizzle. Served with whipped butter and syrup.
Two eggs served with your choice of meat, breakfast potatoes, and your choice of toast.
Two eggs, breakfast potatoes, and your choice of toast. (No meat.)
Spinach, mushroom, and goat cheese quiche served with a side of fruit and your choice of toast.
Hickory smoked bacon, tomatoes, avocado, provolone, and sour cream. Served with breakfast potatoes and your choice of toast.
Tomatoes, avocado, spinach, red onions, bell peppers, and provolone. Served with breakfast potatoes and your choice of toast. (V)
Ham, pork sausage, hickory smoked bacon, Swiss, and cheddar cheese. Served with breakfast potatoes and your choice of toast.
English muffin, ham, poached eggs, and Hollandaise. Served with breakfast potatoes.
Half portion of English muffin, ham, poached eggs, and Hollandaise. Served with breakfast potatoes.
English muffin, poached eggs, pesto burrata spread, tomatoes, portabella, spinach, and Hollandaise. Served with breakfast potatoes. (V)
Half portion of English muffin, poached eggs, pesto burrata spread, tomatoes, portabella, spinach, and Hollandaise. Served with breakfast potatoes. (V)
English muffin, cold-smoked salmon, whipped cream cheese, red onions, fried capers, fresh dill, poached eggs, and Hollandaise. Served with breakfast potatoes.
Half portion of English muffin, cold-smoked salmon, whipped cream cheese, red onions, fried capers, fresh dill, poached eggs, and Hollandaise. Served with breakfast potatoes.
Our house-made banana bread, grilled and served with whipped butter. (V)
Avenue Bread's Rosemary Sourdough, smashed avocado, roasted peppers, and feta. (V)
Large, delicious pancakes with apple crumble, caramelized apples, caramel sauce, butter, and syrup. (V)
House-made banana bread French toast topped with maple walnut glaze. (V) ** Bellingham Alive Magazine award winner. **
Fresh Belgian waffle served with butter and syrup. (V)
Plate-filling, golden brown pancakes served with butter and syrup. (V)
Three pieces of traditional French toast served with butter and syrup. (V)
Served until 3 PM.
Five crimini mushrooms stuffed with sauteed mushrooms, shallots, garlic, cream cheese, parmesan, panko, and fresh herbs. (V)
Topped with pumpkin seeds, and olive oil. Served with cucumbers, sliced carrots, and grilled pita. (VG)
Roasted beets, caramelized onions, goat cheese, arugula, and honey drizzle. (V)
Four thick slices of Avenue Bread's Rosemary Sourdough served with balsamic and extra virgin olive oil. (VG)
Parmesan, shaved red onions, smoked bacon, and balsamic syrup. (GF)
USDA Choice beef steak marinated in soy, sesame, and green onions.
Three 2 Oz dry aged Angus ribeye trim sliders with lettuce, tomatoes, red onions, mayo, and deli mustard served on Avenue Bread slider buns.
Three BBQ pulled pork sliders with BBQ sauce, coleslaw, and pickles served on Avenue Bread slider buns.
Served with your choice of side.
Your choice of roast beef or turkey and Swiss cheese on Avenue Bread rosemary sourdough hoagie. Served with au jus.
Hickory smoked bacon, tomatoes, lettuce, pesto burrata spread, and balsamic reduction served on your choice of bread.
Crispy buttermilk-battered chicken breast, chipotle aioli, pickles, tomatoes, and lettuce served on an Avenue Bread bun.
Multi-grain bread, pumpkin hummus, feta, red onions, arugula, bell peppers, cucumbers, and tomatoes. (V)
Mixed greens, Granny Smith apples, goat cheese, dried cranberries, toasted pumpkin seeds, and apple cider vinaigrette. (GF, V)
Arugula, roasted butternut squash, roasted beets, spiced walnuts, feta, and maple vinaigrette. (V)
Romaine, Parmesan, croutons, and lemon. Served with house-made dressing.
Seven time champion - Chuckanut Chowder Cook-off.
House-made soup.
Served with your choice of side.
Three pieces with panko breading. Served with fries and coleslaw.
Two pieces with tempura batter. Served with fries and coleslaw.
Grilled black bean garden burger patty, provolone, pesto, tomatoes, red onions, and lettuce served on an Avenue Bread bun. (V)
Half pound dry aged Angus ribeye trim patty, lettuce, tomatoes, red onions, mayo, and deli mustard served on an Avenue Bread bun.
Grilled chicken, avocado, provolone, lettuce, tomatoes, mayo, and deli mustard served on an Avenue Bread bun.
Alaskan long-line caught cod, fresh coleslaw, cilantro, tomatoes, and tartar sauce on a flour tortilla.
Served from 3 PM to close.
Five crimini mushrooms stuffed with sauteed mushrooms, shallots, garlic, cream cheese, parmesan, panko, and fresh herbs. (V)
Topped with pumpkin seeds, and olive oil. Served with cucumbers, sliced carrots, and grilled pita. (VG)
Roasted beets, caramelized onions, goat cheese, arugula, and honey drizzle. (V)
Four thick slices of Avenue Bread's Rosemary Sourdough served with balsamic and extra virgin olive oil. (VG)
Parmesan, shaved red onions, smoked bacon, and balsamic syrup. (GF)
USDA Choice beef steak marinated in soy, sesame, and green onions.
Three 2 Oz dry aged Angus ribeye trim sliders with lettuce, tomatoes, red onions, mayo, and deli mustard served on Avenue Bread slider buns.
Three BBQ pulled pork sliders with BBQ sauce, coleslaw, and pickles served on Avenue Bread slider buns.
Mixed greens, Granny Smith apples, goat cheese, dried cranberries, toasted pumpkin seeds, and apple cider vinaigrette. (GF, V)
Arugula, roasted butternut squash, roasted beets, spiced walnuts, feta, and maple vinaigrette. (V)
Romaine, Parmesan, croutons, and lemon. Served with house-made dressing.
Seven time champion - Chuckanut Chowder Cook-off.
House-made soup.
Served with your choice of side.
Half pound hand-formed dry aged Angus ribeye trim patty, butter lettuce, tomatoes, red onions, mayo, and deli mustard served on an Avenue Bread bun.
Grilled black bean garden burger patty, provolone, pesto, tomatoes, red onions, and lettuce served on an Avenue Bread bun. (V)
Grilled chicken, avocado, provolone, lettuce, tomatoes, mayo, and deli mustard served on an Avenue Bread bun.
Crispy buttermilk-battered chicken breast, chipotle aioli, pickles, tomatoes, and lettuce served on an Avenue Bread bun.
Your choice of roast beef or turkey and Swiss cheese on Avenue Bread rosemary sourdough hoagie. Served with au jus.
Alaskan long-line caught cod, fresh coleslaw, cilantro, tomatoes, and tartar sauce on a flour tortilla.
Three pieces with panko breading. Served with crispy fries, lemon, coleslaw, and tartar.
Two pieces with tempura batter. Served with crispy fries, lemon, coleslaw, and tartar.
6 Oz grilled wild Sockeye salmon served with roasted fingerling potatoes, lemon beurre blanc, fresh dill, and seasonal veg.
6 Oz halibut fillet, creamy parmesan polenta, brown butter lemon sauce, fried capers, and seasonal veg.
Braised pork shoulder, caramelized apples, balsamic glazed carrots, and your choice of parmesan polenta, garlic mashed potatoes, or roasted fingerling potatoes.
8 Oz flat iron USDA Choice certified Angus beef, mushroom cognac sauce, glazed carrots, and your choice of parmesan polenta, garlic mashed potatoes, or roasted fingerling potatoes.
8 Oz USDA Choice certified Angus beef, garlic compound butter, seasonal veg, and your choice of parmesan polenta, garlic mashed potatoes, or roasted fingerling potatoes.
12 Oz USDA Choice certified Angus beef, blue cheese sauce, sauteed mushrooms, seasonal veg, and your choice of parmesan polenta, garlic mashed potatoes, or roasted fingerling potatoes.
6 Oz free-range chicken breast, lemon caper sauce, seasonal veg, and your choice of parmesan polenta, garlic mashed potatoes, or roasted fingerling potatoes.
USDA Choice braised beef short rib, red wine, spices, garlic, onions, crimini mushrooms, mushroom stock, sour cream, egg noodles, and parsley.
Roasted butternut squash, garlic, white wine, vegetable broth, parmesan, and fried sage. (V)
Creamy garlic alfredo sauce, portobello mushrooms, shaved parmesan, prawns, and fresh herbs. Served with grilled rosemary sourdough.
Ground sausage, ground beef, tomato sauce, fresh herbs, and parmesan. Served with a slice of grilled rosemary sourdough.
V = Vegetarian | VG = Vegan | GF = Gluten-Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 10pm |
Fri and Sat | 5pm - 11pm |
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