American
(360) 715 -3642
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
This restaurant is only available for delivery through Viking Food!
Served until 3 PM.
Scrambled egg with cheddar cheese on an English muffin. Served with breakfast potatoes. (V)
Two house-made biscuits topped with sausage or mushroom gravy.
Scrambled eggs, pork sausage, bacon, ham, black beans, cilantro lime crema, salsa, and Swiss cheese wrapped in a flour tortilla. Served with breakfast potatoes.
Classic, chicken-fried, four ounce USDA Certified Angus top sirloin steak topped with house-made sausage gravy. Served with two eggs, breakfast potatoes, and your choice of toast.
Two eggs served with your choice of meat, breakfast potatoes, and your choice of toast.
Egg-dipped sourdough bread, ham, turkey, Swiss cheese, raspberry jam, and powdered sugar. Served with breakfast potatoes.
Hickory smoked bacon, tomato, avocado, provolone, and sour cream. Served with breakfast potatoes and your choice of toast.
Tomato, avocado, spinach, red onions, bell peppers, and provolone. Served with breakfast potatoes and your choice of toast. (V)
Ham, pork sausage, hickory smoked bacon, Swiss, and cheddar cheese. Served with breakfast potatoes and your choice of toast.
Avenue Bread's Rosemary Sourdough, avocado, tomato, two crab cakes, poached eggs, and Hollandaise. Served with breakfast potatoes.
Ham, poached eggs, and Hollandaise. Served with breakfast potatoes.
Our house-made banana bread, grilled and served with whipped butter. (V)
Avenue Bread's Rosemary Sourdough, smashed avocado, roasted peppers, and feta. (V)
House-made banana bread French toast topped with maple walnut glaze. (V) ** Bellingham Alive Magazine award winner. **
Fresh Belgian waffle served with butter and syrup. (V)
Plate-filling, golden brown pancakes served with butter and syrup. (V)
Three pieces of traditional French toast served with butter and syrup. (V)
Served until 3 PM.
House-made hummus with chickpeas, tahini, garlic, and smoked paprika. Served with pita bread and veggies. (VG)
Warm spinach and artichoke dip served with rosemary sourdough crostini and olive oil. (V)
Four thick slices of Avenue Bread's Rosemary Sourdough served with balsamic and extra virgin olive oil. (VG)
Half pound of manila clams, white wine, garlic, chorizo sausage, herbs, and shallots.
Fried and tossed with Parmesan, shaved red onions, smoked bacon, and balsamic syrup (GF).
USDA Choice beef steak marinated in soy, sesame, and green onions.
Three crispy house-made Dungeness crab cakes served with lemon aioli and baby greens.
Served with your choice of fries, coleslaw, or potato chips.
Roast beef or turkey on rosemary sourdough hoagie. Served with au jus.
Hickory smoked bacon, lettuce, tomato, and mayo served on your choice of bread.
Ham, turkey, bacon, Swiss, cheddar, lettuce, tomato, mayo, and deli mustard served on your choice of bread.
Corned beef, sauerkraut, Swiss, and our special sauce served on rye.
Alaskan long-line caught cod, fresh coleslaw, cilantro lime crema, and Fresno Chile hot sauce on a flour tortilla.
Mixed greens, walnuts, Honeycrisp apples, red onions, and feta. Served with maple shallot vinaigrette. (GF, V)
Arugula, navel orange slices, chevre, fennel, and toasted almonds. Served with honey lemon Dijon dressing.
Romaine, Parmesan, anchovy, croutons, and lemon. Served with house-made dressing.
Seven time champion - Chuckanut Chowder Cook-off.
House-made tomato bisque.
Served with your choice of fries, coleslaw, or potato chips.
Three pieces with panko breading. Served with fries and coleslaw.
Two pieces with tempura batter. Served with fries and coleslaw.
Grilled portabella mushroom cap, balsamic Parmesan mayo, lettuce, tomato, and cheddar cheese served on an Avenue Bread bun. (V)
Half pound Angus beef patty, lettuce, tomato, red onions, mayo, and deli mustard served on an Avenue Bread bun.
Grilled chicken, avocado, provolone, lettuce, tomato, mayo, and deli mustard served on an Avenue Bread bun.
Grilled 4 oz wild Sockeye salmon, lettuce, tomato, and tartar sauce served on an Avenue Bread bun.
Served from 3 PM to close.
House-made hummus with chickpeas, tahini, garlic, and smoked paprika. Served with pita bread and veggies. (VG)
Warm spinach and artichoke dip served with rosemary bread crostini and olive oil. (V)
Four thick slices of Avenue Bread's Rosemary Sourdough served with balsamic and extra virgin olive oil. (VG)
Fried and tossed with Parmesan, shaved red onions, bacon, and balsamic syrup. (GF)
USDA Choice beef steak marinated in soy, sesame, and green onions. Served with red chili aioli.
Half pound of steamer clams, white wine, butter, garlic, chorizo sausage, herbs, and shallots. Served with a slice of grilled rosemary sourdough.
Three crispy house-made Dungeness crab cakes served with lemon aioli and baby greens.
Mixed greens, walnuts, Honeycrisp apples, red onions, and feta. Served with maple shallot vinaigrette. (GF, V)
Arugula, navel orange slices, chevre, fennel, and toasted almonds. Served with honey lemon Dijon dressing.
Romaine, Parmesan, anchovy, croutons, and lemon. Served with house-made dressing.
Seven time champion - Chuckanut Chowder Cook-off.
House-made tomato bisque.
Served with your choice of fries, coleslaw, or potato chips.
Half pound hand-formed Angus beef patty, butter lettuce, tomato, red onions, mayo, and deli mustard served on an Avenue Bread bun.
Grilled portabella mushroom cap, balsamic Parmesan mayo, lettuce, tomato, and cheddar cheese served on an Avenue Bread bun. (V)
Grilled chicken, avocado, provolone, lettuce, tomato, mayo, and deli mustard served on an Avenue Bread bun.
Roast beef or turkey on rosemary sourdough hoagie. Served with au jus.
Alaskan long-line caught cod with panko breading, fresh coleslaw, cilantro lime crema, and Fresno Chile hot sauce on a flour tortilla.
Grilled 4 oz wild Sockeye salmon, lettuce, tomato, and tartar sauce served on an Avenue Bread bun.
Three pieces with panko breading. Served with fries, lemon, coleslaw, and tartar.
Two pieces with tempura batter. Served with fries, lemon, coleslaw, and tartar.
Six ounce wild Sockeye salmon, honey cardamom glaze, Honeycrisp apples, fennel, and radish slaw with a cider reduction. (GF)
Homemade tomato stew with jumbo shrimp, long-line halibut, manila clams, and slice of toasted Avenue Bread's Rosemary Sourdough bread.
12 ounce USDA Choice Double R Ranch signature served with Yukon Gold mashed potatoes, black garlic reduction butter, and seasonal veggies.
8 ounce USDA Choice Double R Ranch signature served with Yukon Gold mashed potatoes, and seasonal veggies.
Braised short rib, red wine, spices, garlic, onions, button mushrooms, mushroom stock, sour cream, milk, pasta noodles, and parsley.
Zucchini noodles, pesto, grilled corn, roasted red peppers, pine nuts, and Parmesan. (GF, V)
Cold-smoked salmon, zucchini, garlic cream sauce, grape tomatoes, and fettuccine noodles.
Chicken ravioli, sun-dried tomato walnut pesto, garlic cream, white wine, button mushrooms, and fresh herbs.
V = Vegetarian | VG = Vegan | GF = Gluten-Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 11pm |
Fri and Sat | 5pm - 11:55pm |
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