American
(360) 715 -1839
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Deep-fried pickle chips served with ranch.
Three Southern-fried chicken strips served with ranch and BBQ sauce.
Breaded and deep-fried onion rings served with station sauce and tartar.
Parmesan-crusted sourdough bread with cheddar and provolone cheese. Served with marinara sauce.
Four house-made falafels served on a bed of arugula with cucumbers and tzatziki sauce.
Your choice of any three Jump Starts.
Free-range hens. Your choice of Southern-fried, grilled, or blackened chicken. Served with your choice of side.
Your choice of chicken served on a sesame seed bun with cheddar, bacon, coleslaw, pickles, onion straws, and BBQ sauce.
Your choice of chicken served on a sesame seed bun with bacon, Swiss, avocado, lettuce, and mayo.
Your choice of chicken served on Parmesan-crusted artisan ciabatta with provolone, avocado, arugula, tomato, and basil balsamic.
No modifications to combos.
A Station Burger served with your choice of side.
A Station Burger served with your choice of side and a soda.
A Station Burger served with your choice of side and a milkshake.
Third pound grass-fed beef patty, cooked medium well and served with your choice of side.
Pasture-raised beef patty served on a salt-n-pepa potato bun with bleu cheese, arugula, tomato, bacon onion jam, and a roasted garlic aioli.
Pasture-raised beef patty served on artisan ciabatta with Swiss, onion straws, and a roasted garlic aioli. Served with a side of au jus.
Pasture-raised beef patty served on a sesame seed bun with American cheese, lettuce, tomato, onions, pickles, and station sauce.
Pasture-raised beef patty served on a sesame seed bun with Swiss, sauteed mushrooms, caramelized onions, and station sauce.
Pasture-raised beef patty served on a sesame seed bun with double cheddar, double bacon, pickles, and a BBQ aioli.
Pasture-raised beef patty served on a sesame seed bun with pepper jack, avocado, lettuce, jalapeno, tortilla strips, and a zesty pepper aioli.
Any Specialty Burger served on a bed of greens - no bun, no side.
Line-caught and house-battered Alaskan cod served with classic fries, coleslaw, house-made tartar, and lemon.
Grilled Coho salmon fillet served on a sesame seed bun with avocado, tomato, cabbage, and a lemon dill aioli.
Blackened salmon served over chopped romaine and topped with croutons, Parmesan crisp, pumpkin seeds, and Caesar dressing.
Grilled chicken served over mixed greens and topped with goat cheese, beets, onions, hazelnuts, dried cranberries, and basil balsamic vinaigrette.
Gluten-Free.
Greek grilled chicken served over brown rice, quinoa, and mixed greens. Topped with green onions, parsley, cucumber, tomatoes, feta, and a lemon mint vinaigrette. (Vegan option available.)
Blackened chicken served over brown rice, quinoa, black beans, and mixed greens. Topped with tomatoes, pepitas, tortilla strips, cotija cheese, cilantro, chili lime seasoning, and a zesty pepper aioli.
All served with classic fries.
American and cheddar cheese served on grilled sourdough.
Two Southern-fried chicken strips served with ranch.
Pasture-raised beef patty served on a sesame seed bun with American cheese and pickles.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 11pm |
Fri and Sat | 5pm - 11:55pm |
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