American
(360) 715 -1839
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Deep-fried pickle chips served with ranch.
Three Southern-fried chicken strips served with ranch and BBQ sauce.
Breaded and deep-fried onion rings served with station sauce and tartar.
Parmesan-crusted sourdough bread with cheddar and provolone cheese. Served with marinara sauce.
Curly spuds, Station Sauce
Your choice of any three Jump Starts.
Free-range hens. Your choice of Southern-fried, grilled, or blackened chicken. Served with your choice of side.
Your choice of chicken served on a sesame seed bun with cheddar, bacon, coleslaw, pickles, onion straws, and BBQ sauce.
Your choice of chicken served on a sesame seed bun with bacon, Swiss, avocado, lettuce, and mayo.
Your choice of chicken served on Parmesan-crusted artisan ciabatta with provolone, avocado, arugula, tomato, and basil balsamic.
With roasted garlic aioli, on sourdough
Sixth pound patty with American cheese, station sauce, diced onions, and lettuce on a toasted bun.
A Station Burger served with your choice of side.
A Station Burger served with your choice of side and a soda.
A Station Burger served with your choice of side and a milkshake.
Third pound grass-fed beef patty, cooked medium well and served with your choice of side.
Pasture-raised beef patty served on a salt-n-pepa potato bun with bleu cheese, arugula, tomato, bacon onion jam, and a roasted garlic aioli.
Pasture-raised beef patty served on artisan ciabatta with Swiss, onion straws, and a roasted garlic aioli. Served with a side of au jus.
Pasture-raised beef patty served on a sesame seed bun with American cheese, lettuce, tomato, onions, pickles, and station sauce.
Pasture-raised beef patty served on a sesame seed bun with Swiss, sauteed mushrooms, caramelized onions, and station sauce.
Pasture-raised beef patty served on a sesame seed bun with double cheddar, double bacon, pickles, and a BBQ aioli.
Pasture-raised beef patty served on a sesame seed bun with pepper jack, avocado, lettuce, jalapeno, tortilla strips, and a zesty pepper aioli.
Any Specialty Burger served on a bed of greens - no bun, no side.
Line-caught and house-battered Alaskan cod served with classic fries, coleslaw, house-made tartar, and lemon.
Grilled Coho salmon fillet served on a sesame seed bun with avocado, tomato, cabbage, and a lemon dill aioli.
Mixed greens, cucumber, carrots, tomatoes, and croutons.
mixed greens and topped with goat cheese, beets, onions, hazelnuts, dried cranberries, and basil balsamic vinaigrette.
Gluten-Free.
Grains, mixed greens, edamame, carrots, cucumbers, green onions, sesame ginger dressing, and sesame seeds.
Brown rice, quinoa, and mixed greens. Topped with green onions, parsley, cucumbers, tomatoes, feta, and a lemon mint vinaigrette. (Vegan option available.)
Brown rice, quinoa, black beans, and mixed greens. Topped with tomatoes, pepitas, tortilla strips, cotija cheese, cilantro, chili lime seasoning, and a zesty pepper aioli.
All served with classic fries.
American and cheddar cheese served on grilled sourdough.
Two Southern-fried chicken strips served with ranch.
Pasture-raised beef patty served on a sesame seed bun with American cheese and pickles.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 11pm |
Fri and Sat | 5pm - 11:55pm |
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