Indian
(360) 778 -1262
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Potatoes, onions, spinach, and cauliflower battered with gram flour and deep-fried.
Two triangular pastries stuffed with potatoes, green peas, and spices.
Two triangular pastries stuffed with your choice of meat.
Finely chopped onions seasoned and deep-fried to a beautiful golden brown.
A snack made out of boiled potatoes, onions, and various spices.
Homemade cheese battered with spicy gram flour and deep-fried.
Your choice of fish or shrimp, battered and deep-fried.
Marinated chicken seasoned with traditional spices, battered with gram flour, and deep-fried.
Homemade Indian style fries battered using chef's special spices and deep-fried.
A combination of chicken, fish, and shrimp.
A combination of vegetables, pakora, paneer pakora, and samosa.
Chopped chickpeas cooked with onions and tomatoes. Served with a fried, leavened flatbread and pickles.
A triangular pastry stuffed with potatoes, green peas, and spices. Topped with chickpeas and onions.
Marinated chicken mixed with a combination of bell peppers, onions, ginger, garlic, and special sauces.
Mixed with a combination of bell peppers, onions, ginger, garlic, and special sauces.
Mixed with a combination of bell peppers, onions, ginger, garlic, and special sauces.
Creamy soup made with shredded coconut, coconut milk, tomatoes, nuts, and cardamom.
Soup made with lentils, vegetables, and spices.
Fresh vegetables and mixed greens served with our special yogurt.
Pieces of barbecued white meat chicken served over our garden salad with our special yogurt.
All dishes are served a la carte, unless otherwise noted.
Mixed garden fresh vegetables cooked with herbs and spices.
Charcoal smoked eggplant cooked with onions and tomatoes, an Aubergine delicacy.
Vegetable balls cooked in a creamy onion and tomato sauce.
Homemade cheese cooked with green peas, onions, ginger, and herbs.
Homemade spinach sauce cooked with sauteed potatoes.
Okra cooked with onions, ginger, garlic, tomatoes, and cilantro.
Green peas cooked in a curry sauce with potatoes, onions, herbs, and spices.
Fresh spinach cooked with our homemade cheese.
Chickpeas cooked with onions, tomatoes, and aromatic spices.
Cauliflower and potatoes tossed with herbs, onions, garlic, and cilantro.
Mixed vegetables cooked in our homemade cream sauce with cashews, raisins, almonds, and coconut sprinkles.
Cubes of homemade cheese cooked in our creamy tomato sauce.
Black lentils cooked with fresh herbs and spices in butter. Garnished with fresh cilantro.
Chickpeas mixed in our spinach sauce.
Vegetables grated together to form narrow balls, cooked in our spinach sauce.
Your choice of soup and entree served with a vegetable samosa, a mixed platter sampler including tandoori chicken, chicken tikka, lamb tikka, and sheekh kabob, pulao rice, and naan.
Your choice of two soups and two entrees served with two vegetable samosas, pulao rice, naan, and your choice of dessert or tea.
Your choice of two soups and two entrees served with two vegetable samosas, a mixed platter sampler including tandoori chicken, chicken tikka, lamb tikka, and sheekh kabab, pulao rice, naan, and your choice of dessert or tea.
BBQ style, out of the clay oven. Served with sauteed onions and bell peppers.
Tender chicken marinated in yogurt and spices and slow roasted in our tandoor.
Boneless, white meat chicken marinated in yogurt and freshly ground spices.
Finely minced lamb seasoned with chopped onions, herbs, and spices. Baked on skewers.
Ling-Cod fillets marinated in lemon juice and herbs.
Jumbo shrimp marinated in our rich masalas and cooked on skewers.
Specially marinated, homemade cheese pieces.
A mixture of our mouthwatering tandoori chicken, fish, chicken tikka, shrimp, and lamb tikka.
All dishes are served a la carte, unless otherwise noted.
A Northern style dish made in a traditional, thin curry sauce. Garnished with fresh cilantro.
The most popular Indian dish made with boneless chicken, yogurt, tomatoes, and fresh cream.
Boneless chicken delicately cooked in a cream-based sauce with cashews, raisins, almonds, and coconut sprinkles.
Chicken breast marinated in a red chili paste with a touch of vinegar, potatoes, and coconut sprinkles.
A Southern style dish cooked with coconut and a mixture of chef's special spices.
Boneless chicken cooked in our special spinach sauce and spiced to your delight.
Chicken, sauteed onions, and vegetables cooked with a hint of ginger and garlic.
Boneless, marinated white meat chicken cooked tandoori style with a rich and creamy tomato sauce.
Boneless, barbecued chicken cooked with sauteed onions, mushrooms, green peppers, and fresh herbs.
Barbecued chicken cooked in black lentils and exotic spices. Garnished with fresh cilantro.
All dishes are served a la carte, unless otherwise noted.
Bone-in goat cooked in a traditional, thin curry sauce. Garnished with fresh cilantro.
Lamb cooked in a traditional, thin curry sauce. Garnished with fresh cilantro.
Lamb marinated in a red chili paste with a touch of vinegar, potatoes, and coconut sprinkles.
Lamb delicately cooked in a cream-based sauce with cashews, raisins, almonds, and coconut sprinkles.
Lamb pulled off the skewers and cooked in a thick sauce with tomatoes.
Lamb cooked in our special spinach sauce and spiced to your delight.
Barbequed lamb cooked tandoori style with a rich and creamy tomato sauce.
Lamb cooked with cloves of garlic, ginger, tomatoes, and a touch of yogurt.
Barbecued lamb cooked in black lentils and exotic spices. Garnished with fresh cilantro.
All dishes are served a la carte, unless otherwise noted.
Your choice of ling-cod or shrimp cooked in a traditional, thin curry sauce. Garnished with fresh cilantro.
Ling-cod marinated in a red chili paste with a touch of vinegar, potatoes, and coconut sprinkles.
Your choice of ling-cod or shrimp cooked tandoori style with a rich and creamy tomato sauce.
Your choice of ling-cod or shrimp cooked in a cream-based sauce with cashews, raisins, almonds, and coconut sprinkles.
All Biryanis are cooked with cashews, almonds, raisins, and coconut sprinkles. Served with a side of Raita.
Basmati rice cooked with tomatoes, onions, and fresh mixed vegetables.
Boneless chicken breast stir-fried with rice.
Tender bits of lamb cooked with saffron flavored rice.
Your choice of ling-cod or shrimp cooked with bell peppers, onions, and rice.
Basmati rice cooked with peas, onions, and cumin seeds.
All breads are cooked out of our clay oven.
Leavened, oven-baked flatbread.
Leavened, oven-baked flatbread garnished with grated garlic and cilantro.
Uncovered whole wheat flour bread, oven-baked.
Crispy, multi-layered, whole wheat bread with a touch of butter.
Oven-baked, whole wheat bread stuffed with potatoes.
Oven-baked flatbread stuffed with spinach.
Oven-baked flatbread stuffed with chicken, onions, and green peppers.
Oven-baked flatbread stuffed with coconut and raisins.
Oven-baked flatbread stuffed with minced lamb and spices.
Oven-baked bread stuffed with onions.
Oven-baked flatbread stuffed with homemade cheese.
Cultured yogurt with fresh grated cucumber.
Mixed, Mango, or Lemon.
Indian style rice pudding flavored with cardamom.
Deep-fried, homemade cheese balls in rose flavored syrup.
Homemade ice cream made with mangoes and fresh cream.
Exotic ice cream from India, made with saffron, almonds, and nuts.
Homemade ice cream made with coconut and fresh cream.
Two dumplings made from cheese and soaked in thickened sweet milk, flavored with cardamom.
A traditional drink made with fresh yogurt. Your choice of mango, sweet, or salty.
Your choice of apple, cranberry, pineapple, or orange.
Because each order is made fresh, all orders have at least a one hour quote. All items are served a la carte, unless otherwise noted.
Our food may contain nuts and dairy products. Please make us aware of your food allergies.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 11pm |
Fri and Sat | 5pm - 11:55pm |
|