Vietnamese
(360) 366 -8082
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Vermicelli noodles (rice noodles) with marinated pork, shrimp, eggroll, Vietnamese ham, bean sprouts, lettuce, basil, cucumbers, and pickled carrot daikon. Topped with green onions and peanuts. Served with a side of fish sauce.
A spicy Vietnamese noodle soup with thick vermicelli noodles, beef, and pork belly. Topped with Vietnamese ham, onions, and cilantro.
A plate with a side of white rice topped with green onions, lettuce, tomatoes (when available), cucumbers, grilled pork chop, pickled carrot daikon, a fried egg, and an eggroll. Served with a side of fish sauce.
A Pho noodle soup with rare round eye steak, flank, brisket, tendon, meatballs, and tripe.
Two fresh rolls wrapped in rice paper filled with lettuce, vermicelli noodles, shrimp, and pork belly. Served with your choice of homemade sauce. (Sauces are not gluten free.)
Two fresh rolls filled with lettuce, vermicelli noodles, and fried tofu. Served with your choice of homemade sauce. (Sauces are not gluten free.)
Banh mi with Vietnamese ham, ham, pork belly, Vietnamese mayo/butter, soy sauce, onions, cilantro, pickled veggies, cucumbers, and jalapenos.
Coke and Pepsi products.
Oolong, Green, or Jasmine.
Black Raspberry, Orange Mango, Classic Lemonade, or Kiwi Strawberry.
Orange (Cam), Meon Creme Soda (Soda Kem), or Light Vietnamese Rootbeer (Xa Xi).
Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish, and shellfish.
* These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 10pm |
Fri and Sat | 5pm - 11pm |
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