Bar & Grill
(360) 647 -7002
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Romaine, pub-made Caesar dressing*, crostini, and Parmesan. Add chicken for an additional charge. (Half Caesar pictured.)
Scratch-made soups served with a side of bread. Soups change on a weekly basis, but we always have a vegetarian (or fully vegan) option and a protein option. (Cup of Spicy Veggie Stew pictured.)
Scratch-made soups served with a side of bread. Soups change on a weekly basis, but we always have a vegetarian (or fully vegan) option and a protein option. (Cup of Spicy Veggie Stew pictured.)
Seasonal scratch-made soup with a Caesar* side salad. (Cup of African Peanut Soup and a Mixed Green Salad pictured.)
Seasonal scratch-made soup with a Caesar* side salad. (Cup of African Peanut Soup and a Mixed Green Salad pictured.)
Herb-infused pork sausage wrapped in puff pastry and topped with HP sauce.
Handmade burger, American cheese, pickles, and pub-made smash sauce. (Pictured with a side of fries.)
Eight wings/drumsticks with your choice of sauce. Served with carrots, celery, and blue cheese dressing. (Pictured with Buffalo Sauce.)
Two bacon smash burgers with your choice of side and two pickle spears.
Fried chicken thigh, sharp white cheddar, lettuce, tomato, bacon, pickles, and spicy bacon mayo*. (Pictured with a side of fries and a pickle spear.)
Half pound elk burger with sharp white cheddar, bacon, lettuce, tomato, pickles, and aioli*. (Pictured with a side of fries.)
Pub-made three cheese sauce with rotini noodles and topped with herbed breadcrumbs. Add a protein for an additional charge.
Two authentic Irish bangers with Yukon gold garlic mash and caramelized onion/Guinness gravy. (Pictured with Seasonal Veggies.)
Braised lamb, carrots, green beans, onions, and cremini mushrooms. Topped with white cheddar and potatoes duchess.
House-made zucchini noodles topped with slow-roasted, scratch-made marinara and Parmesan cheese. Add a protein for an additional charge.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 10pm |
Fri and Sat | 5pm - 11pm |
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