Filipino
(360) 223 -1022
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $3.99 delivery fee covers the first 4 miles from the restaurant. A $1 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Golden fried brussels sprouts sauteed in sweet chili sauce.
Skinless, fried pork belly served with mango chili sauce.
Served with citrus pepper aioli.
Boneless fried chicken bites served with coconut curry sauce.
Classic pork Filipino egg rolls.
Classic Filipino egg rolls.
Classic Filipino egg rolls with chicken.
A variety of all of our house-made lumpia.
Baby spring mix with fresh seasonal fruit, goat cheese, and candied pecans. Served with house-made lemon vinaigrette.
Chopped romaine lettuce with parmesan cheese and Filipino-style Caesar dressing.
Two crispy chicken fillets served with French fries.
Pancit Bihon noodles with Filipino-style egg rolls.
Served until 4 PM. All lunch dishes are served with jasmine rice.
Slow-simmered pork cooked in soy sauce, vinegar, garlic, bay leaf, and black pepper.
Boneless chicken thighs sauteed in smoked coconut lemongrass sauce with asparagus. (*Can be made GF.)
Skinless, fried pork belly served with sweet chili fried brussels sprouts. (*Can be made GF.)
Braised taro leaf with coconut milk and shrimp paste. Topped with sauteed shrimp.
Sizzling diced pork sauteed in soy sauce and lemon with onions and peppers.
Indian-Filipino fusion curry with roasted butternut squash and other vegetables. (GF)
Slow-simmered Beyond the Butcher "Beef Tips" cooked in soy sauce, vinegar, garlic, bay leaf, and black pepper.
Marinated with Bry's Filipino-style BBQ sauce and grilled to perfection.
Marinated with Bry's Filipino-style BBQ sauce and grilled to perfection.
Served from 4 PM - close. All dinner dishes are served with jasmine rice.
Slow-simmered pork cooked in soy sauce, vinegar, garlic, bay leaf, and black pepper.
Boneless chicken thighs sauteed in smoked coconut lemongrass sauce with asparagus. (*Can be made GF.)
Skinless, fried pork belly served with sweet chili fried brussels sprouts. (*Can be made GF.)
Braised taro leaf with coconut milk and shrimp paste. Topped with sauteed shrimp.
Sizzling diced pork sauteed in soy sauce and lemon with onions and peppers.
Indian-Filipino fusion curry with roasted butternut squash and other vegetables. (GF)
Slow-simmered Beyond the Butcher "Beef Tips" cooked in soy sauce, vinegar, garlic, bay leaf, and black pepper.
Seared salmon fillet topped with Bry's infamous citrus beurre blanc. Served with sweet chili fried brussels sprouts and spaghetti squash.
Marinated with Bry's Filipino-style BBQ sauce and grilled to perfection.
Marinated with Bry's Filipino-style BBQ sauce and grilled to perfection.
Pandan pomegranate highball.
Refreshing carbonated ube highball.
Coke, Diet Coke, Sprite, Fanta, or Ginger Ale.
Cock & Bull ginger beer.

| Mon thru Fri | 8am - 5pm |
| Sat and Sun | 10am - 5pm |
| Sun thru Thur | 5pm - 10pm |
| Fri and Sat | 5pm - 11pm |
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