Thai
(360) 778 -2317
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
GF = Gluten-Free | GFR = Gluten-Free Upon Request | V = Vegan | VR = Vegan Upon Request
Braised pork belly with rock sugar and soy sauce topped with green onions [GF]
Steam-fried dumplings made with round wrappers and stuffed with all sorts of vegetables [v]
Marinated lamb leg in skewers served with peanut sauce and cucumber salad. (GF)
Deep fried soft shell crab topped with fried garlic and served with Sriracha Mayo
Delicious, traditional veggie fried rolls served with sweet and sour sauce. (V)
Battered calamari topped with pepper and served with peanuts and sweet and sour sauce.
Crispy mini wings marinated in garlic and fish sauce. Topped with a tamarind glaze and fried garlic
Simple, but delicious fried tofu served with sweet and sour sauce. (GF / V)
Brussels sprouts and broccoli with black pepper, sea salt, lemon, roasted garlic, and green onion served wit curry aioli(GF / V)
Pan-fried cakes filled with Chinese leeks and garlic and served with black magic sauce. (GF / V)
Crispy wontons stuffed with crab and cream cheese. Served with sweet and sour sauce.
All soups are served with your choice of chicken, beef, pork, jackfruit meat, tofu, mixed veggies, prawn, or seafood combination (prawn, scallop, squid, and cod).
Hot and sour soup with your choice of meat, lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, green onions, and cilantro. (GF / VR)
Coconut milk soup with your choice of meat, lemongrass, galangal, kaffir lime leaves, mushrooms, green onions, and cilantro. (GF / VR)
Clear broth soup with ground chicken, tofu, seaweed, spinach, mushrooms, onions, celery, carrots, cilantro, and garlic. (GF / VR)
Jackfruit meat and medley mushrooms with lemongrass, galangal, kaffir lime leaves, red onions, green onions, cilantro, and basil. (GF / V)
Iceberg lettuce with fermented tea leaves, red cabbage, cucumbers, carrots, tomatoes, fried onions, mixed nuts, garlic chips, sesame, and lemon. (GF)
Sweet corn with fresh young coconut meat, cherry tomatoes, carrots, green beans, garlic, and a lime dressing. (GF / VR)
"The larb from Northern Thailand". Your choice of meat with red onions, fried onions, green onions, fried garlic, and cilantro dressed with Northern red chili. (GF)
Shredded green papaya with carrots, tomatoes, green beans, peanuts, and a garlic-lime-fish sauce dressing. (GF / VR)
Mango with red onions, carrots, tomatoes, green onions, fried onions, cilantro, toasted coconut, and a lime dressing. (GF / VR)
"The larb from Northeast Thailand". Your choice of meat with red onions, onions, mint, cilantro, and a dressing made with lime juice, ground red chili, and roasted rice powder. (GF)
Sliced beef with red onions, mint, cilantro, and a dressing made with lime juice, ground red chili, and roasted rice powder. (GF)
Tofu with mushrooms, onions, mint, cilantro, and a dressing made with lime juice, ground red chili, and roasted rice powder. (GF / V)
All items are served with your choice of chicken, beef, pork, jackfruit meat, tofu, mixed veggies, prawn, crispy-fried chicken thigh, or seafood combination (prawn, scallop, squid, and cod).
Your choice of meat with egg, garlic, onions, Chinese broccoli, carrots, broccoli, tomatoes, green onions, and cilantro. (GFR / VR)
Your choice of meat with pineapple, egg, curry powder, carrots, garlic, onions, cilantro, broccoli, and bell peppers. (GFR / VR)
Crab meat with egg, onions, green onions, cilantro, and a Thai spicy lime sauce.
Your choice of meat with garlic, onions, broccoli, mixed mushrooms, tomatoes, green onions, cilantro, and Tom Yum seasoning. (GF / VR)
A seafood combination including prawns, scallops, squid, and cod combined with egg, garlic, onions, bell peppers, broccoli, carrots, basil, chili paste. (GFR)
Grilled marinated steak with beef drippings, egg, garlic, onions, green onions, a crispy-fried egg, and cilantro. (GFR)
Your choice of meat with wide noodles, egg, garlic, broccoli, carrots, basil, onions, bell peppers, and tomatoes. (GF / VR)
Northern Thai style curry with chicken thigh, egg noodles, pickle mustard, green onions, red onions, chili oil, lime, and cilantro. (GFR)
Your choice of meat with thin rice noodles, tofu, egg, chives, bean sprouts, fresh lime, crushed peanut, tamarind, and fish sauce. (GF)
Your choice of meat with wide rice noodles, egg, garlic, Chinese broccoli, carrots, broccoli, and black soy sauce. (GFR / VR)
Your choice of meat with wide noodles, curry powder, garlic, onions, bell peppers, broccoli, carrots, bean sprouts, green onions, cilantro, mushrooms, and a peanut sauce. (GF / VR)
Your choice of meat with thin rice noodles, garlic, onions, carrots, mixed mushrooms, bell peppers, basil, and our house basil sauce. (GF / VR)
Your choice of meat with red coconut curry, kaffir lime leaves, and bell peppers. Served with your choice of rice. (GF / VR)
Slow cooked lamb leg with marble potatoes. Topped with peanuts and fried onions. Served with roti and cucumber salad. (GFR)
Roasted duck halves with fresh pineapple, grapes, cherry tomatoes, kaffir lime leaves, bell peppers, and basil. Served with your choice of rice. (GF)
Crispy pork belly stir-fried with Chinese broccoli and a garlic sauce. Served with your choice of rice. (
Battered chicken thigh served with ginger rice, garlic, and vegetable broth.
Sort Shell Crab stir-fried with curry powder and egg celery, onions, bell peppers, and green onions. (GFR) served with jasmine rice or brown rice
Braised beef Cheek in green coconut curry . Thai eggplant, basil, Served with your choice of rice. (GF)
Prawns, squid, scallop, cod, and tofu stir-fried with egg, red onions, chives, bean sprouts, peanuts, and a Pad Thai sauce. (GF)
Marinated and grilled steak served with sticky rice and a crying tiger sauce. (GF)
Does not include rice. All items are served with your choice of chicken, beef, pork, jackfruit meat, tofu, mixed veggies, prawn, crispy-fried cod, crispy-fried chicken thigh, or seafood combination (prawn, scallop, squid, and cod).
Your choice of meat with garlic, onions, bell peppers, green beans, and basil. (GFR / VR)
Your choice of meat with carrots, cabbage, mushrooms, cilantro, broccoli, and a garlic pepper sauce. (GFR / VR)
Your choice of meat with garlic, onions, green onions, celery, pepper, carrots, mushrooms, and our house ginger sauce. (GFR / VR)
Your choice of meat with garlic, onions, bell peppers, green beans, basil, carrots, broccoli, and house chili paste. (GFR / VR)
A seafood combination including prawns, scallops, squid and cod combined with garlic, pepper, onions, bell peppers, eggplant, basil, krachai, and house chili paste. (GFR)
Mixed vegetables with mixed mushrooms, onions, cilantro, and a mushroom sauce. (GF / V)
Chinese eggplant with garlic, onions, carrots, mixed mushrooms, bell peppers, basil, and a fermented bean sauce. (GFR / V)
Green beans with tofu and a garlic sauce. (GF / V)
* Consuming raw or undercooked foods may increase your risk of foodborne illness.
* We cannot guarantee any of our products are free from allergens or animal products as we use the same equipment to prepare and serve.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 11pm |
Fri and Sat | 5pm - 11:55pm |
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