Breakfast All Day and Lunch
(360) 778 -1261
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Our eggs benedicts are served with two soft poached eggs and Swiss cheese, stacked on our roasted potatoes and your choice of house-made savory Belgian waffle or focaccia, and topped with our famous scratch-made hollandaise.
With nitrate-free ham.
Fresh sliced tomato, basil, and spinach.
Applewood smoked bacon, tomato, spinach, and black pepper.
With fresh arugula and locally sourced hot smoked salmon.
With a full, balsamic marinated and roasted Portobello mushroom.
One hard-fried egg and your choice of protein with mayo, black pepper, a slice of tomato, and cheddar cheese.
Two eggs, roasted potatoes, and your choice of toast.
Two scrambled eggs, Swiss, red onion, mayo, greens, and your choice of protein, served on your choice of bread.
House-made pork chorizo, black beans, scrambled egg, roasted potatoes, red onion, cotija, and Cholula hot sauce, rolled in a soft Con-Madre flour tortilla. Served with your choice of side.
All savory crepes are served with your choice of our scratch-made soup, organic house salad, or roasted potatoes.
Nitrate-free ham, stone ground mustard sauce, Swiss Emmental cheese, boysenberry preserves, and scrambled eggs.
Two scrambled eggs, Swiss Emmental cheese, and your choice of protein.
Bell peppers, poblano peppers, black beans, enchilada sauce, cilantro, sour cream, cheddar cheese, and two poached eggs.
Fresh, seasonal, mixed roasted vegetables and melted Dutch gouda.
Fresh Bellewood Acres apples, pear butter, and brie cheese.
Thin sliced, oven roasted turkey, Dutch gouda, and avocado.
A slice of our delicious, freshly baked, rotating quiche with a soft, flakey crust. Served with your choice of side.
We proudly serve certified organic, locally roasted coffee and espresso from Hammerhead Roasters! Decaf too!
A petite pick me up!
Espresso with hot water.
Espresso with a dollop of foam.
Espresso with whipped cream.
Your choice of steamed milk with espresso and a layer of foam.
Lots of silky foam, espresso, and a splash of steamed milk.
A creamy latte made with steamed half and half.
Our famous Mount Bakery mocha made with Belgian chocolate ganache and topped with whipped cream.
Try our Moliere blend minus the espresso. Whipped cream optional.
Earl Grey de la Creme concentrate from Spice Hut with your choice of steamed milk.
Chai masala concentrate from Spice Hut with your choice of steamed milk.
Our whole leaf loose tea blends are provided by The Spice Hut in Bellingham.
Your choice of Earl Grey de la Creme, English Breakfast, Chuckanut Sun, or Chai Masala.
Your choice of Rooibos Herbal Chai, Peachy Keen, Spearmint, or Chamomile.
Your choice of Gunpowder, Flowery Jasmine, or Genmaicha.
Glass bottle of Cola.
Your choice of Blood Orange, Grapefruit, or Lemon.
Your choice of Earl Grey de la Creme or Chai Masala, iced and lightly sweetened.
Blood Orange Pellegrino with cream and whipped cream.
Served hot or cold. Thin sliced turkey, Dutch gouda, tangy cranberry relish, red onion, and mayo served on whole wheat bread.
Served hot or cold. Nitrate-free ham, Swiss, stone ground mustard, red onion, mayo, and tomato served on whole wheat.
Balsamic marinated Portobello mushroom, zucchini, yellow squash, eggplant, red onion, gouda, and a sun-dried tomato pesto served on toasted focaccia.
Basil pesto, thin sliced turkey, mayo, tomato, red onion, provolone, and organic mixed greens served on toasted focaccia.
Cheddar, Swiss, and provolone cheeses melted between our delicious house-made sourdough bread.
Ham, brie, fresh apple slices, arugula, mayo, and a balsamic reduction warmed in the oven. Served open-faced over house-made focaccia.
Salami, nitrate-free ham, pepperoni, pickled peppers, provolone, mayo, onion, and arugula served on a toasted baguette.
Applewood smoked bacon, organic mixed greens, tomato, and mayo served on toasted focaccia.
Applewood smoked bacon, organic mixed greens, tomato, avocado, and mayo served on toasted focaccia.
Applewood smoked bacon, organic greens, tomato, avocado, one hard-fried egg, and sriracha mayo served on toasted focaccia.
Organic greens, red onion, carrots, beets, cucumber, radish, and balsamic vinaigrette. Served with your choice of bread.
Seasonally rotating, scratch-made soup served with your choice of our honey whole wheat or sourdough bread.
One of our "World Famous" cinnamon rolls cut in half, egg battered, and pan-fried.
Orange butter, brown sugar, and orange caramel drizzle on two crepes with whipped cream.
Piled high with fresh seasonal fruit, whipped cream, rich chocolate ganache, and powdered sugar.
Topped with our house-made lemon curd, fresh strawberries, shortbread crumbles, and whipped cream.
Our classic, scratch-made waffle served with butter, powdered sugar, and syrup.
Fresh seasonal fruit folded inside a delicate scratch-made crepe and topped with whipped cream, rich chocolate ganache, and powdered sugar.
A single delicate crepe folded over a generous smear of our decadent, house-made lemon curd. Topped with powdered sugar and whipped cream.