Mexican
(360) 656 -6184
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Fresh tortilla chips covered with beans and melted cheddar cheese. Garnished with tomatoes, onions, jalapenos, sour cream, and guacamole. Add your choice of meat for an additional charge.
Flour tortilla filled with cheddar and jack cheese, onions, and tomatoes. Topped with guacamole and sour cream. Add your choice of meat for an additional charge.
A delicious mix of baby shrimp, onions, cilantro, tomatoes, cucumbers, and jalapenos, marinated in lime juice and topped with avocado slices.
Shrimp, red onions, and cucumber, marinated in a spicy lime and serrano sauce.
Prawns sauteed with butter, garlic, and mushrooms.
Crispy corn tortillas rolled with your choice of meat. Served on a bed of lettuce, tomatoes, and green onions. Topped with cotija cheese, sour cream, and guacamole.
Pico de Gallo and cheese sauce mixed together.
Pico de Gallo and cheese sauce mixed together with chorizo.
Fries topped with carne asada, beans, cheddar, and jack cheese. Garnished with tomatoes, onions, guacamole and sour cream.
Crispy flour tortilla served with melted cheese and your choice of meat. Garnished with tomatoes, onions, jalapenos, sour cream, and guacamole.
Crispy flour tortilla filled with your choice of meat. Topped with lettuce, cheese, green onions, and tomatoes.
Your choice of meat cooked with mushrooms, carrots, bell peppers, and onions. Served with Pico de Gallo, sour cream, and guacamole.
Crispy corn tortilla with beans and your choice of meat. Topped with lettuce, cheese, green onions, and tomatoes.
Served with white rice and your choice of black beans, whole beans, or refried beans.
Grilled zucchini, mushrooms, onions, carrots, and tomatoes. Topped with guacamole and sour cream.
Whole beans and white rice topped with lettuce, tomatoes, onions, sour cream, and guacamole.
Spinach, mushrooms, onions, and melted cheese rolled in a flour tortilla. Topped with sour cream and guacamole. (Not served with rice and beans.)
Two tamales filled with spinach, jack cheese, and green chilies. Topped with our vegetarian green sauce.
Flour tortillas filled with spinach, mushrooms, onions, and melted cheese. Topped with sour cream and guacamole.
Mexican sausage blended with eggs and Pico de Gallo.
Three over easy eggs topped with sauce and melted cheese.
Crispy tortillas soaked in a red or green chilaquile sauce. Topped with cotija cheese and sour cream.
Eggs blended with bell peppers, onions, and shredded beef.
Served with rice and beans.
Served with sour cream and guacamole.
Served with guacamole.
Flour tortilla filled with rice, beans, and your choice of meat. Topped with lettuce, onions, tomatoes, sour cream, and guacamole.
Flour tortilla filled with rice, beans, and your choice of meat.
Soft flour tortilla filled with your choice of meat, rice, beans, onions, bell peppers, and mushrooms. Garnished with tomatoes, onions, sour cream, and guacamole.
Flour tortilla filled with carne asada, rice, and beans.
Flour tortilla filled with rice and beans.
Served with rice and beans.
Served with sour cream and guacamole.
Served with sour cream and guacamole.
Served with rice and beans.
Mixed grill of carne asada, pollo asado, chorizo, nopales, shrimp, and queso fresco, served in a heated molcajete bowl. Garnished with our salsa, green onions, and jalapenos.
Your choice of meat cooked with mushrooms, carrots, bell peppers, and onions. Served with Pico de Gallo, sour cream, and guacamole.
Skirt steak served with your choice of an enchilada, chili relleno, tamal, or a chimichanga. Served with green onions, jalapenos, tomatoes, sour cream, and guacamole.
Corn tortillas rolled with your choice of meat and fried to perfection. Garnished with lettuce, tomatoes, green onions, queso cotija, sour cream, and guacamole.
Skirt steak grilled with mushrooms and onions. Topped with our delicious green sauce and melted Monterey jack cheese.
Corn masa shells filled with beans and your choice of meat. Garnished with lettuce, tomatoes, onions, queso cotija, sour cream, and guacamole.
Flour tortillas rolled with your choice of meat and fried to perfection. Garnished with lettuce, tomatoes, green onions, queso cotija, sour cream, and guacamole.
Our delicious homemade pork carnitas, fried and served with guacamole.
Two soft corn tortillas filled with crab and shrimp. Topped with our green sauce, melted Monterey jack cheese, and sour cream.
Served with rice, beans, and your choice of tortillas.
Tender strips of chicken breast cooked in a semi-sweet spicy sauce.
Charbroiled chicken breast garnished with green onions, tomatoes, jalapenos, and guacamole.
Chicken breast strips sauteed with mushrooms, onions, and bell peppers in our special sauce. (Not served with beans.)
Tender chicken breast cooked in our green sauce with onions and mushrooms. Topped with melted Monterey jack cheese.
Chicken breast sauteed with onions, mushrooms, and bell peppers in our sour cream sauce.
Served with rice and beans.
Two soft corn tortillas filled with chicken and smothered with a white cream sauce and melted cheese.
Two soft corn tortillas filled with your choice of meat. Topped with lettuce, onions, tomatoes, queso cotija, and sour cream.
Two soft corn tortillas filled with your choice of meat and smothered in our semi-sweet spicy mole sauce.
Two soft corn tortillas in a green tomatillo sauce, stuffed with chicken. Topped with melted Monterey jack cheese and sour cream.
Served with rice and beans.
Your choice of tender sliced chicken or steak, stir-fried with peppers, onions, bacon, mushrooms, carrots, and pineapple. Topped with Monterey jack cheese.
Tender skirt steak cut thin and charbroiled. Garnished with grilled green onions, jalapeno, and guacamole.
Grilled chicken, skirt steak, and shrimp, cooked with mushrooms, carrots, bell peppers, and onions. Served with Pico de Gallo, sour cream, and guacamole.
Delicious mixture of shrimp, crab, and scallops, topped with our green sauce, Monterey jack cheese, sour cream, and guacamole.
Tender slices of pork loin slowly cooked in our green tomatillo sauce.
Tender steak slowly cooked in a zesty red sauce.
Three soft corn tacos filled with tender slices of skirt steak, tomatoes, onions, and cilantro.
Tender skirt steak cut thin and charbroiled. Served with sauteed prawns and mushrooms in a garlic butter sauce. Garnished with green onions, jalapenos, and avocado.
Three soft corn tortillas filled with marinated pork loin, onions, pineapple, cilantro, and avocado.
Thin chicken breast lightly breaded and pan-fried to golden perfection. Garnished with avocado.
Your choice of meat cooked with onions and bell peppers. Topped with guacamole.
Served with rice, beans, and your choice of tortillas.
Poblano chili stuffed with shrimp and crab, dipped in a light egg batter, and fried until golden brown. Topped with red sauce, cheese, and avocado.
Prawns stuffed with cheese and wrapped in bacon. Served with lettuce, sour cream, and guacamole. Topped with Monterey jack cheese.
Shrimp, cod, calamari, octopus, clams, crab, and mussels, cooked in our Al Mojo De Ajo (garlic and mushrooms) special sauce.
Shrimp, cod, calamari, octopus, clams, crab, and mussels, cooked in our A La Diabla (spicy red) special sauce.
Traditional soup made with shrimp, cod, calamari, octopus, clams, crab, and mussels. Mixed with tomatoes, onions, and cilantro.
Shrimp, scallops, and octopus cooked with fresh vegetables, tomato juice, and avocado. (Not served with rice and beans.)
Large prawns cooked with fresh vegetables, tomato juice, and avocado. (Not served with rice and beans.)
Shrimp sauteed in a light tomato sauce with mushrooms, bell peppers, and onions. Served on a bed of rice with cheese. (Not served with beans.)
Tender prawns sauteed with mushrooms in our Fuego sauce.
Shrimp cooked with bell peppers, carrots, onions, and mushrooms in a white cream sauce.
Three soft corn tortillas filled with seasoned cod and topped with Pico de Gallo.
Delicious whole fish fried to perfection. Served with lettuce, onions, tomatoes, and avocado.
Served with fries.
Served with rice and beans or fries.
* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 11pm |
Fri and Sat | 5pm - 11:55pm |
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