Storia Cucina

Home-Made Focaccia (V)$6.90

1971 starter, rosemary, olive oil, and marinara.

Cicotti Meatballs$14.95

Pork, beef, marinara, basil, and pecorino. Served with focaccia. Cannot be made dairy-free.

Arancini$13.80

Marinara, fontina, and Calabrian chili aioli.

Roasted Cauliflower (V)$8.05

Calabrian chiles, garlic, capers, and parsley.

Local Greens Salad (GF, V)$5.75

Balsamic vinaigrette and shaved radish.

Kale Caesar Salad$6.90

Focaccia croutons, romaine, radish, Parmesan, and lemon vinaigrette.

Margherita$17.25

San Marzano tomato sauce, freshly stretched mozzarella, and basil.

Marinara (V)$14.95

San Marzano tomato sauce, oregano, garlic, and basil.

Pepperoni$19.55

San Marzano tomato sauce, freshly stretched mozzarella, and pepperoni.

Wild Mushroom$25.30

Mixed mushrooms, freshly stretched mozzarella, garlic, and parsley.

Seasonal Pizza$23.00

Proscuitto di Parma, hand-stretched mozzarella, garlic, arugula, Parmigiano, and Saba.

Lumache Pomodoro$18.40

Di Napoli tomato sauce, garlic, olive oil, basil, ricotta, and Parmesan.

Cacio E Pepe$19.55

Buccatini, butter, pecorino, and cracked black pepper.

Squid Ink Mezze Maniche$27.60

Shrimp, clams, chili, lemon, capers, and crispy garlic.

Pappardelle Bolognese$25.30

Local beef and pork, tomato, rosemary, and Parmesan. Cannot be made without cheese.

Garden Salad$14.95

Baby kale, hard boiled eggs, garbanzo beans, pepperoncini, Parmesan, and balsamic vinaigrette.

The Italian Job$14.95

Spicy coppa, salami, mortadella, provolone, lettuce, pickled peppers, and mustard served on an Italian roll.

Caprese sandwich$13.80

Italian roll, heirloom tomato, freshly stretched mozzarella, basil pesto, arugula, and olive tapenade.

Tiramasu$9.20

Ladyfingers, coffee, rum, and mascarpone.

Chocolate Panna Cotta$9.20

Espresso caramel, cardamom whip cream, cocoa nibs, and powder sugar.

Peligrino$4.60

Mexican Coke$4.60

Limonata$4.60