Italian
(360) 734 -1929
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
1971 starter, rosemary, olive oil, and marinara.
Pork, beef, marinara, basil, and pecorino. Served with focaccia. Cannot be made dairy-free.
Marinara, fontina, and Calabrian chili aioli.
Calabrian chiles, garlic, capers, and parsley.
Shallots, garlic, saba, pancetta, parsley, pecorino
Balsamic vinaigrette and shaved radish.
Focaccia croutons, romaine, radish, Parmesan, and lemon vinaigrette.
San Marzano tomato sauce, freshly stretched mozzarella, and basil.
San Marzano tomato sauce, oregano, garlic, and basil.
San Marzano tomato sauce, freshly stretched mozzarella, and pepperoni.
Mixed mushrooms, freshly stretched mozzarella, garlic, and parsley.
Proscuitto di Parma, hand-stretched mozzarella, garlic, arugula, Parmigiano, and Saba.
Di Napoli tomato sauce, garlic, olive oil, basil, ricotta, and Parmesan.
Buccatini, butter, pecorino, and cracked black pepper.
Shrimp, clams, chili, lemon, capers, and crispy garlic.
Local beef and pork, tomato, rosemary, and Parmesan. Cannot be made without cheese.
Available from 12 PM - 4 PM.
Baby kale, hard boiled eggs, garbanzo beans, pepperoncini, Parmesan, and balsamic vinaigrette.
Spicy coppa, salami, mortadella, provolone, lettuce, pickled peppers, and mustard served on an Italian roll.
Italian roll, heirloom tomato, freshly stretched mozzarella, basil pesto, arugula, and olive tapenade.
Ladyfingers, coffee, rum, and mascarpone.
Espresso caramel, cardamom whip cream, cocoa nibs, and powder sugar.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 11pm |
Fri and Sat | 5pm - 11:55pm |
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