Southern Cuisine
(360) 752 -2968
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Available on Saturday and Sunday from 10 AM - 3 PM.
House-made biscuit covered in sausage gravy.
House-made biscuits covered in sausage gravy.
Pulled pork, potatoes, onions, bell peppers, and garlic. Topped with two fried eggs.
Potatoes, onions, bell peppers, zucchini, spinach, mushroom, and tofu. Tossed in pesto and topped with tomatoes and cabbage.
Your choice of English muffin or house-made biscuit, bacon or andouille sausage, and two fried eggs. Served with Cajun potatoes.
Sourdough bread dipped in a rich egg batter and dusted with powdered sugar. Served with butter and maple syrup.
Flaky deep-fried rockfish strips served with Cajun potatoes and two fried eggs.
Bacon bits, bay shrimp, onions, shallots, Parmesan cheese, and green onions. Served with Cajun potatoes.
Sliced andouille sausage, green peppers, onions, mushrooms, and cheddar cheese. Served with Cajun potatoes.
Red, yellow, and green onions, mushrooms, bell peppers, spinach, zucchini, Parmesan cheese, and fresh tomatoes. Served with Cajun potatoes.
Three slices.
Six buttermilk marinated frog legs, breaded and fried. Served with remoulade sauce.
Eight Pacific oysters, lightly breaded and fried. Served with remoulade sauce.
Crispy fried bay shrimp served with cocktail sauce.
Breaded, fried, and served with Cajun Ranch.
Seven savory deep-fried cornmeal fritters served with remoulade sauce.
Buttermilk-brined chicken, fried and served with honey mustard sauce.
Bone-in fried chicken wings and drumsticks. Your choice of Cajun buffalo, habanero or barbecue sauce.
Mixed greens, toasted pecans, diced tomatoes, and cabbage tossed in house vinaigrette
Flank steak, mixed greens, grilled onions, bleu cheese crumbles, and croutons tossed in bleu cheese dressing.
Romaine, shaved Parmesan, and croutons served with lemon.
Blackened catfish filet with romaine lettuce and remoulade sauce. Served with sweet potato fries and slaw.
Pacific oysters lightly breaded and fried with romaine lettuce and remoulade sauce. Served with sweet potato fries and slaw.
Crispy fried shrimp with romaine lettuce, tomatoes, and remoulade sauce. Served with sweet potato fries and slaw.
Slow-smoked pork, smothered in barbecue sauce, with cheddar cheese, coleslaw, and pickle chips. Served with sweet potato fries and slaw.
Crispy fried chicken breast topped with melted provolone, romaine lettuce, tomato, pickle chips, and sage aioli. Served with sweet potato fries and slaw.
An 8oz burger with house-ground ribeye blackened and topped with cheddar cheese, romaine lettuce, tomato, onion, pickles, and remoulade sauce. Served with sweet potato fries and slaw.
Six Pacific oysters lightly breaded and fried. Served with waffle fries, coleslaw, and remoulade sauce.
Flaky, deep-fried catfish strips served with waffle fries, coleslaw, and remoulade sauce.
Fillet of catfish blackened with Cajun spices served over red beans and rice, with cornbread. (Note: Cornbread contains dairy.)
Linguine, scallops, bay shrimp, rockfish, shallots, and zucchini tossed in a Cajun cream sauce. Topped with shaved Parmesan and green onions.
Six large prawns with bacon, shallots, mushrooms, and green onions in a cream sauce. Served over grits and topped with Parmesan.
Creamy cheddar, smoked provolone, and Parmesan cheese sauce mixed with shells. Topped with bread crumbs and shaved Parmesan.
Smoked chicken, Tasso pork, local andouille sausage, bay shrimp, onions, and bell peppers in a flavorful tomato sauce. Tossed with rice and served with cornbread. (Note: Cornbread contains dairy.) Cannot be altered.
Red beans, lima beans, corn, zucchini, and greens in a smoked tomato chipotle sauce and tossed with rice. Cornbread available by request. (Note: Cornbread contains dairy.) Cannot be altered.
Six large prawns sauteed with shallot, garlic, and white wine. Smothered in a light roux tomato sauce with green peppers, onions, and celery. Served with rice and cornbread. (Note: Cornbread contains dairy.)
Dark roux gravy loaded with smoked chicken, local andouille sausage, bay shrimp, okra, onions, and bell peppers. Served with rice and cornbread. (Note: Cornbread contains dairy.) Nothing can be removed from this dish.
Cup of collard greens cooked to perfection. Made in house and totally vegan.
House-made brownie, chocolate sauce, and vanilla ice cream on the side
House-made with caramel sauce. Served a la mode.
Our house made rotating cheesecake is famous. Call us to hear about today's variety. 360-752-296
Served with remoulade sauce.
Served with remoulade sauce
Mixed greens, toasted pecans, diced tomatoes, and cabbage tossed in house vinaigrette.
Romaine, shaved Parmesan, and croutons served with lemon
Creamy cheddar, smoked provolone, and Parmesan cheese sauce mixed with shells. Topped with bread crumbs and shaved Parmesan.
Dark roux gravy loaded with smoked chicken, local andouille sausage, bay shrimp, okra, onions, and bell peppers. Served with rice. Does not come with cornbread.
Smokey vegan red beans with rice and green onion.
(Note: Cornbread contains dairy.)
Choice of Remoulade, Cajun Ranch, or BBQ Sauce.
Allergy Warning: All fried items are prepared in oil that is also used to cook shellfish and breaded items.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 11pm |
Fri and Sat | 5pm - 11:55pm |
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