Cakes & Bakery
(360) 739 -1612
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
GF = Gluten-Free | V = Vegan
A sweetened coconut mound baked to perfection and topped with chocolate ganache. (GF)
Ground pecans and walnuts blended together with other simple ingredients to make a buttery treat.
Traditional shortbread made with real butter and organic vanilla. Frosted with vanilla butter cream.
Available in butter, lemon, or almond flavors. Petite unfrosted cookies made with real butter, organic vanilla, or almond extract.
Sea Salt Chocolate Chip, Snickerdoodle, Vegan Chocolate Chip, Peanut Butter Crunch, Double Chocolate Crunch (GF), or a Rotating Flavor.
A sweet, layered treat made with ground coconut, nuts, and chocolate. Filled with vanilla butter cream. (GF)
Dense, fudgy, and deeply chocolaty brownie with Callebaut chocolate chips baked in for an extra chocolate kick.
An ultra fudgy chocolate vegan brownie, swirled with rich peanut butter. (V)
Deep flavors of dark cocoa, coconut, and chewy almond meal make this raw and vegan brownie explode with flavor. (GF, V)
A sweet and tart wedge with lemon curd made from scratch. Baked on a buttery crust and topped with a smooth cream cheese frosting.
Peanut butter dominates this two layered bar. It's like a peanut butter cup, only better. (GF)
A beautiful blend of pecans, house-made caramel, chocolate, and coconut baked on top of a brown sugar oat crust.
The most decadent of all our wedges with house-made caramel and Maldon Sea Salt.
Please choose 5 selections in order of preference. Not all preferences can be accommodated. If your preference is not available, the closest option will be chosen. Please include a note if you have any allergies.
Butter Graham cracker crust, filled with rich and silky honey lavender cheesecake filling, topped with whipped cream and garnished with lavender sprigs
Options change daily!
Classic tart crust, creamy coconut filling, topped with whipped cream and toasted coconut
A traditional blueberry coffee cake with streusel topping & drizzled glaze
72% dark chocolate baked with other fine ingredients to create a smooth finish; like eating a truffle. (GF)
Organic zucchini mixed with ground pistachios, lime zest, and a hint of sweetness to create a surprisingly delicious loaf. Topped with cream cheese frosting.
Seasonal fruit baked in a vanilla bundt soaked in a rum syrup.
64% Callebaut chocolate, local whipped cream, and organic vanilla. Smooth, delicious, and truly pure. (GF)
With house-made chocolate ganache.
With house-made white chocolate ganache.
All teas provided by Flying Bird Botanicals.
Pure Bliss' signature cake! Moist chocolate cake blanketed in a smooth cream cheese frosting. Finished with a smooth chocolate ganache.
Moist chocolate cake topped with smooth and creamy peanut butter frosting. Finished with a smooth chocolate ganache.
German chocolate cake smothered with a gooey coconut-pecan frosting. Finished with a smooth chocolate ganache.
Moist chocolate cake topped with fudgy chocolate frosting. Finished with a smooth chocolate ganache.
Moist chocolate cake layered and topped with a creamy mocha frosting. Finished with a smooth chocolate ganache.
Layers of delicate almond cake and moist chocolate cake, filled and frosted with a creamy mocha frosting.
Alternating almond and chocolate cake, cream cheese frosting, and crushed almonds. Finished with a smooth chocolate ganache.
Almond and chocolate cake, fudgy chocolate frosting, and toasted coconut. Finished with a smooth dark chocolate ganache.
Almond flavor throughout, including bits of toasted almonds in the cake batter. Frosted with a delicate vanilla butter cream lightened with cream cheese.
Delicate vanilla cake batter, ribboned with house-made salted caramel. Frosted with our signature salted caramel frosting and garnished with a drizzle of caramel, of course.
Rich and moist chocolate cake, filled and frosted with our signature salted caramel frosting (loaded with house-made salted caramel).
Creamy white cake infused with real coconut. Topped with cream cheese frosting and garnished with toasted coconut flakes.
A house favorite! Moist chocolate cake layered with toasted coconut and dark chocolate chunks to create a deliciously textured crunch in each bite.
One layer of moist chocolate cake and one layer of creamy coconut cake. Frosted and layered with toasted coconut. This is the perfect cake for the chocolate and coconut cake lover who just can't decide!
Two layers of delicate coconut cake and one layer of moist chocolate cake. Filled with (get ready for this) dark chocolate ganache, toasted coconut, toasted pecans, and our very own salted caramel frosting. A decadent treat for everyday indulgence!
Chocolate cake and sweet cream frosting mixed with crushed double chocolate chip cookies.
We always offer one cake that's frosted with vanilla buttercream. This is the one! The cake flavor rotates.
Vanilla confetti cake with sweet cream frosting.
Zesty lemon cake brushed with lemon syrup. Filled and topped with cream cheese frosting and lemon zest.
Orange cake with cream cheese frosting and fresh orange zest.
Cocoa-based red velvet cake with cream cheese frosting. Garnished with chocolate ganache.
Gluten-free chocolate cake, weekly rotating flavor.
Delectable carrot cake made with a gluten-free flour blend and local, organic carrots. Bet you can't tell the difference! (GF)
No animal products! Carrot cake with vegan vanilla buttercream frosting and cinnamon. (V)