(360) 733 -8996
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Two eggs* served with your choice of meat, country-cut red potatoes, and your choice of toast from our friends at Avenue Bread.
Two eggs* served with country-cut red potatoes and two lightly grilled biscuits covered in our house-made pepper sausage gravy.
Two eggs* and ground chuck steak lightly seasoned, covered in homemade breadcrumbs, grilled, and covered in our house-made pepper sausage gravy. Served with country-cut red potatoes.
Two perfectly poached eggs atop a grilled Thomas English muffin with lightly grilled Nova smoked wild Pacific salmon and creamy Hollandaise sauce. Served with country-cut red potatoes.
Sauteed hickory smoked bacon, garlic, red onions, mushrooms, and country-cut red potatoes, scrambled together with two eggs* and topped with Tillamook cheddar. Served with your choice of toast.
Two scrambled eggs*, melted Tillamook cheddar, and our own fresh-chopped Pico de Gallo wrapped in your choice of tortillas. Served with country-cut red potatoes.
A generous portion of our country-cut red potatoes topped with melted aged Vermont cheddar cheese, sauteed red and green peppers, and red onions.
Two scrambled eggs* with complementary portions of American cheese and chopped bacon. Served with country-cut red potatoes and your choice of toast.
Served with country-cut potatoes and your choice of toast from Avenue Bread, pancake, French toast, or fresh fruit.
Hickory smoked bacon, ripe avocado, fresh-made Pico de Gallo, and Tillamook pepper jack cheese.
Fresh spinach, mushrooms, red onions, roasted red and green peppers, and your choice of cheese. Topped with fresh chopped tomatoes.
Fresh spinach, mushrooms, diced bacon, and Swiss cheese.
An open-faced omelet filled with sauteed mushrooms, zucchini, roasted red peppers, fresh garlic, and provolone cheese. Topped with thinly sliced avocado and our own fresh chopped herbs.
Sauteed spinach, mushrooms, and diced tomatoes scrambled together and covered in melted Swiss cheese. Served with a side of fresh Pico de Gallo.
Spicy Italian sausage scrambled with roasted red peppers, red onions, mushrooms, and a bit of garlic. Topped with Tillamook pepper jack cheese.
Our special, homemade chorizo sauteed with red onions, green peppers, and spinach. Topped with Tillamook cheddar cheese and served with a side of fresh Pico de Gallo.
Substitute pure maple syrup or add two eggs* and your choice of meat for an additional charge.
Three golden brown pancakes served with whipped butter and warm maple syrup.
Three golden brown pancakes embedded with fresh, plump blueberries. Served with whipped butter and warm maple syrup.
Four pieces of our house-made Challah bread dipped in a creamy orange egg batter, grilled until golden brown, and sprinkled with cinnamon and powdered sugar.
One golden pancake served with one egg* and a half portion of your choice of meat.
Two slices of our Cinnamon Orange French Toast served with one egg* and a half portion of your choice of meat.
Served with your choice of kettle chips, green salad, coleslaw, potato salad, or a cup of house-made soup.
Six ounces of all-natural chuck**, hand-pressed and cooked to order. Served on an Avenue Bread burger bun with mayo, lettuce, and tomatoes.
Three pieces of hickory smoked bacon, fresh green leaf lettuce, thinly sliced turkey breast, fresh tomatoes, and sliced avocado served on your choice of Avenue Breads.
Lightly seasoned, chilled, and thinly sliced chicken breast served on your choice of Avenue Breads with red onions, tomatoes, avocado, and Tillamook pepper jack cheese.
Thinly sliced, premium roast beef served on Avenue Bread's Parmesan-encrusted light rye with a mound of grilled onions, melted American cheese, and our own Russian dressing.
Thinly sliced, all-natural pastrami served on Avenue Bread's grilled marbled rye with sauerkraut, Swiss cheese, and a skosh of our own Russian dressing.
Thinly sliced, premium roast beef served on a grilled pub roll with melted Swiss cheese. Served with au jus.
A medley of fresh sliced tomatoes, mushrooms, Kalamata olives, avocado, a handful of micro-greens (when available) and your choice of cheese served on your choice of Avenue Breads.
Served with sliced baguettes from Avenue Bread.
A lightly seasoned, all-natural, chicken breast served over a traditional Caesar salad.
A traditional Caesar salad.
All-natural chicken breast marinated in our own special recipe and sauteed with red onions, red peppers, and green peppers in a light Thai sesame dressing. Served with diced oranges and chow mein noodles.
A lightly seasoned, all-natural chicken breast topped with hickory smoked bacon, tomatoes, Kalamata olives, blue cheese crumbles, avocado, and a hard boiled egg. Served with your choice of dressing.
Thinly sliced ham, turkey, and chopped hickory smoked bacon topped with diced tomatoes, aged Vermont cheddar cheese, and a sprinkle of fresh chopped herbs. Served with blue cheese dressing.
Your choice of bacon, sausage, chorizo, or ham steak.
Your choice of Pacific wild salmon lox, apple chicken sausage links, or spicy Italian links.
Your choice of Avenue Breads.
* Eggs and meats can be ordered undercooked. Consuming raw or undercooked eggs or meat may increase your risk of foodborne illnesses.
|Mon thru Fri||8am - 5pm|
|Sat and Sun||10am - 5pm|
|Sun thru Thur||5pm - 11pm|
|Fri and Sat||5pm - 11:55pm|