(360) 733 -8996
Dine-in/take-out prices may vary. If you would like plasticware and/or napkins, please request them.
We happily deliver to surrounding areas! The $3.99 delivery fee covers the first 4 miles from the restaurant. A $1 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
2 eggs*, your choice of hickory smoked bacon, Daisy's own patty sausage, apple chicken sausage, a thick cut ham-steak, grilled spicy Italian sausage or Field Roast's vegan sausage. Served with country-cut red potatoes & toast from our friends at Avenue Bread.
2 eggs*, country-cut red potatoes, 2 lightly grilled biscuits covered in our house-made pepper sausage gravy.
2 eggs*, ground chuck steak lightly seasoned and covered in homemade breadcrumbs, grilled & covered in our house-made pepper sausage gravy. Served with country-cut red potatoes.
2 eggs* perfectly poached atop a grilled Thomas English muffin, lightly grilled Nova smoked wild Pacific salmon & creamy Hollandaise sauce. Served with country-cut red potatoes.
Sauteed hickory smoked bacon, garlic, red onions, mushrooms & country-cut red potatoes, scrambled together with 2 eggs* & topped with Tillamook cheddar. Served with a side of toast.
2 eggs* scrambled, melted Tillamook cheddar, our own fresh chopped pico de gallo wrapped in 2 lightly grilled flour or 3 corn tortlllas. Served with country-cut red potatoes. Add our house-made chorizo for $2. Add avocado for $1.5.
2 eggs* scrambled together with complementary portions of American cheese and chopped bacon. Served with country-cut red potatoes and choice of Avenue bread.
A generous portion of our country-cut red potatoes & melted aged Vermont cheddar cheese, topped with sauteed red & green peppers & red onions. Add mushrooms or fresh tomatoes for $0.75 each. Add ham, bacon, Field Roast's sausage or chorizo for $2.
Served with choice of kettle chips, green salad, coleslaw, potato salad or a cup of house made soup.
A hand-pressed 6oz. all-natural chuck patty** cooked to order. Served with mayo, lettuce, & tomatoes. Served on an Avenue Bread burger bun.
3pc. of hickory smoked bacon, fresh green leaf, thinly sliced turkey breast fresh tomato & sliced avocado. Served on your choice of Avenue Breads.
Lightly seasoned chilled breast of chicken thinly sliced with red onion, tomato, avocado & Tillamook pepper jack cheese. Served on your choice of Avenue Breads.
Thinly sliced premium roast beef mixed with a mound of grilled onions, melted American cheese & our own Russian dressing, all sandwiched between 2 pieces of Parmesan encrusted light Rye from Avenue Bread.
Thinly sliced all-natural pastrami, sauerkraut Swiss cheese, a skosh of our own Russian dressing, all sandwiched between Avenue Bread's grilled Marbled rye.
Thinly sliced premium roast beef covered in melted Swiss cheese on a grilled pub roll. Served with Au Jus.
A medley of fresh sliced tomatoes, mushrooms, kalamata olives, avocado, a handful of micro-greens (when available) & your choice of Tillamook cheddar, pepper jack, aged Vermont cheddar, provolone or Swiss cheese. Served on your choice of Avenue Breads.
Served with sliced baguettes from Avenue Bread.
A lightly seasoned all-natural chicken breast atop a traditional Caesar salad.
A traditional Caesar salad.
All-natural chicken breast marinated in our own special recipe, then sauteed together with red onion & red and green peppers in a light Thai sesame dressing. Served with diced oranges & chow mein noodles.
A lightly seasoned all-natural chicken breast, hickory smoked bacon, tomatoes, kalamata olives, blue cheese crumbles, avocado & a hard boiled egg. Served with choice of dressing.
Thinly sliced ham, turkey & chopped hickory smoked bacon along with diced tomatoes, aged Vermont cheddar cheese & a sprinkle of fresh chopped herbs. Served with blue cheese dressing.
Served with country-cut potatoes & your choice of Avenue Breads. Substitute a pancake or French toast for $1, fresh fruit for $2.
Hickory smoked bacon, ripe avocado, fresh made pico de gallo & Tillamook pepper jack cheese.
Fresh Spinach, mushrooms, red onions, roasted red and green peppers & your choice of cheese. Topped with fresh chopped tomatoes.
Fresh spinach, mushrooms, diced bacon & Swiss cheese.
A baked open-faced omelet filled with sauteed mushrooms, zucchini, roasted red pepper, fresh garlic & provolone cheese. Topped with thinly sliced avocado & our own fresh-chopped herbs.
Sauteed spinach, mushrooms & diced tomatoes scrambled together & covered in melted Swiss cheese. Served with a side of fresh pico de gallo.
Spicy Italian sausage with roasted red peppers, red onions, mushrooms & a bit of garlic scrambled together & smothered in Tillamook pepper jack cheese.
Our special home-made chorizo sauteed together with red onion, green peppers & spinach. Topped with Tillamook cheddar cheese. Served with a side of homemade pico de gallo.
Substitute pure maple syrup for $2. Add 2 eggs & choice of meat to a full or short stack for $4.
Three golden brown pancakes served with whipped butter & warm maple syrup.
Three golden brown cakes embedded with fresh, plump blueberries. Served with whipped butter & maple syrup.
4 pieces of our own baked in-house Challah bread, dipped creamy orange egg batter, grilled until golden brown & sprinkled with cinnamon & powdered sugar.
1 golden pancake, 1 egg*, and 1/2 portion of your choice of meats.
2 slices of our cinnamon orange French toast, 1 egg*, and 1/2 portion of your choice of meats.
Your choice of bacon, sausage, chorizo, or ham steak
Your choice of Pacific wild salmon lox, apple chicken sausage links, or spicy Italian links
*Eggs can be ordered undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illnesses. Meat can be ordered undercooked. Consuming raw or undercooked meat may increase your risk of foodborne illnesses.
|Mon thru Fri||8am - 5pm|
|Sat and Sun||10am - 5pm|
|Sun thru Thur||5pm - 11pm|
|Fri and Sat||5pm - 11:55pm|