(360) 306 -8598
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Gluten-Free toast and veggie sausages available upon request.
With ingredients baked inside...
These are no ordinary pancakes! Our batter is carefully blended by hand using fresh ingredients and contains sourdough yeast and special enzymes to make them light and fine-textured. Served with the highest quality whipped butter and warm maple syrup.
Dusted with powdered sugar and served with house-made blueberry syrup.
A genius combination of sweet and savory.
With apples baked inside. Sprinkled with cinnamon sugar and served with our house-made apple syrup.
A taste of the south freshly roasted in our kitchen.
Our unique buttermilk batter mixed with house-made granola (contains nuts) and topped with fresh strawberries and whipped cream. Served with warm strawberry syrup.
Organic buckwheat flour and old-fashioned goodness is what makes these pancakes extra special.
Two large eggs cooked to order and four buttermilk pancakes.
Three sausage links gently rolled up in three buttermilk pancake "blankets", dusted with powdered sugar, and topped with whipped butter.
In the gourmet fashion, our extra large eggs are cooked to order in pure clarified butter oil.
Two eggs and your choice of meat accompanied by three buttermilk pancakes.
A large serving of our breakfast style potatoes joined by two eggs cooked to order and your choice of toast with raspberry jam.
A set breakfast to accommodate seniors and those in search of a lighter fare. No substitutions.
Two buttermilk pancakes, one egg, and your choice of two sausage links or two thick slices of bacon. Served with coffee and a small juice of your choice.
Two old-fashioned buckwheat pancakes, an assortment of fresh fruit, one egg, coffee, and your choice of a small juice.
One slice of French toast, one egg, and your choice of two sausage links or two thick slices of bacon. Served with coffee and a small juice of your choice.
My Grandmother's recipe makes this a true Eastern European treat. A creamy and sweet ricotta filling wrapped inside three French crepes and topped with your choice of fresh strawberries or blueberries.
This is the pride of our kitchen! Made in the tradition of a souffle, baked in our oven until at least three inches high, filled with fresh apples (peeled and cut in-house), and covered with a pure cinnamon sugar glaze, this is a pancake you'll talk about forever!
Two slices of extra thick sourdough bread dipped in our special batter and grilled to perfection.
Thick slices of French toast rolled in an oat cobbler (contains nuts) and topped with blueberries and whipped cream. Served with real blueberry syrup and homemade lemon curd.
A made-to-order classic featuring organic whole rolled oats, fresh apples, blueberries, strawberries, and a dash of cinnamon.
A large chilled goblet carefully layered with vanilla Greek yogurt, fresh fruit, and our homemade granola (contains nuts).
Enjoy a unique experience in breakfast dining. This pancake, as light as the finest custard, is oven-baked until golden brown and served with fresh lemon wedges and powdered sugar. A real bell-ringer!
Hand carved in-house corned beef with grilled peppers and onions and our home-style potatoes create an elevated take on an old breakfast classic. Served with two extra-large eggs.
A large cream biscuit blanketed with gourmet country gravy packed with sausage and hand crumbled bacon and tempered with a touch of sherry and thyme. Served with two extra-large eggs. (Also available with a vegetarian mushroom gravy.)
Three large, thin and creamy pancakes -- there is no equal to these in the breakfast category. Sweet and moist, they are simply unforgettable.
"A good French omelette is a smooth, gently swelling, golden oval that is tender and creamy inside." - Julia Child Made in the French style, our unique omelettes are finished in the oven, and served with three buttermilk pancakes.
Plenty of diced ham and cheddar cheese folded into fluffy eggs.
A classic filled with bits of gourmet bacon and shredded Swiss cheese.
A medley of smoked ham, red and green peppers, onions, and sharp cheddar sauteed and perfectly seasoned, all wrapped up in our light and fluffy omelette.
A colorful combination of green and red peppers, onions, bacon, and pepper jack cheese. Topped with our salsa sour cream sauce and diced tomatoes.
A delicate saute of mushrooms, spinach, and onions, combined with Swiss cheese.
Chopped in-house corned beef with Swiss cheese gives our French style omelette an Irish twist.
Our mushroom and sherry bechamel sauce is the star of this omelette as it is served atop eggs woven with sliced mushrooms and your choice of cheese.
Mushrooms, onions, spinach, and Swiss cheese are skillfully sauteed and scrambled into three eggs and served on a toasted croissant under a blanket of hollandaise. Served with our three buttermilk pancakes.
Chopped bacon and cheddar cheese folded into three scrambled eggs and set atop a toasted croissant. Finished with a ladle of mushroom sauce and served with our three buttermilk pancakes.
All scrambles are made with four extra large eggs and served with three buttermilk pancakes.
Your choice of gourmet bacon pieces or diced smoked ham skillfully scrambled with shredded swiss, sharp cheddar, or pepper jack.
A delicious saute of green bell peppers, red bell peppers, and onions scrambled with pepper jack and topped with diced tomatoes. Served with homemade salsa and sour cream.
Wild Pacific smoked salmon gently scrambled with cream cheese and chopped green onions.
The Chef's selection of fresh seasonal vegetables scrambled with feta cheese and topped with diced tomatoes, spinach, mushrooms, zucchini, and roasted red peppers.
All benedicts are served with your choice of three buttermilk pancakes or breakfast-style potatoes.
Two poached eggs and Canadian bacon atop a toasted English muffin. Finished with our hollandaise sauce.
Two eggs poached and set atop sausage patties and a toasted English muffin. Topped with our mushroom bechamel sauce.
Sliced tomato and fresh avocado nestled between two poached eggs and a toasted English muffin. Topped with hollandaise sauce.
Wild Pacific smoked salmon set on a toasted English muffin underneath two poached eggs. Topped with hollandaise and a sprinkle of dill.
A toasted English muffin topped with two strips of thick bacon and two poached eggs, smothered in country gravy.
Regular or Decaf.
Orange or Grapefruit.
Apple, cranberry, or tomato.
2%, skim, or chocolate.
All espresso drinks are 16 Oz with a double shot.
Milk or white chocolate. Topped with homemade espresso whipped cream.
Real cinnamon, vanilla, and homemade espresso whipped cream.
* Our eggs are cooked to order. Consuming undercooked eggs may increase the risk of foodborne illness.
Our lunches are served Monday through Friday after 11 AM. We offer "Breakfast Only" on Saturdays and Sundays.
All sandwiches are served with your choice of a garden salad, coleslaw, or waffle fries. Gluten-Free bread available for an additional charge.
Thin sliced corned beef cooked in our kitchen and topped with local sauerkraut, melted Swiss, and homemade 1000 Island on grilled marbled rye.
Freshly sliced, house-roasted turkey breast, crisp bacon, and melted Swiss served on grilled whole wheat with lettuce, tomato, and our special sauce.
Thin sliced ham and melted cheddar cheese on grilled sourdough bread with lettuce, tomato, and special sauce.
House roasted turkey breast served hot on grilled whole wheat with cranberry sauce, cream cheese, crisp leaf lettuce, and mayo.
Caramelized onions and bell peppers with melted pepper jack cheese, sliced avocado, lettuce, tomato, and mayo on grilled sourdough.
Warm corned beef and melted Swiss cheese under fresh coleslaw on marbled rye. Lightly dressed with homemade 1000 Island.
Thick cut bacon, lettuce, tomato, and avocado, on a croissant with a hint of mayo.
Thinly sliced ham and melted Swiss cheese nestled between two pieces of golden egg-battered sourdough. Dusted with powdered sugar and served with raspberry preserves.
Our six ounce, hand-formed burgers are 100% ground chuck. Served on a locally-baked bun with your choice of waffle fries, coleslaw, or a garden salad. Gluten-Free bun available for an additional charge.
Leaf lettuce, sliced tomato, red onions, and our specialty drive-in sauce.
Melted blue cheese crumbles, sliced bacon, and caramelized onions served on a warm bun with lettuce tomato and Cajun aioli.
Flavorful sauteed mushrooms piled high on our ground chuck burger and covered in melted Swiss cheese. Served with lettuce, tomato, onion, and drive-in sauce.
Our ground chuck burger smothered in homemade BBQ sauce, with pepper jack cheese, jalapenos, sliced tomato, and topped with fresh coleslaw.
Salads are made with the freshest ingredients and with dressings prepared from scratch. All salads are served with a rustic roll.
Fresh greens tossed in our robust Caesar dressing. Garnished with thickly shaved Italian cheeses, homemade croutons, and a lemon wedge.
A bed of mixed greens topped with fresh strawberries, crisp bacon pieces, feta cheese, and roasted pecans. Served with our creamy balsamic dressing.
Fresh mixed greens topped with chopped apples, candied walnuts, blue cheese crumbles, and sliced turkey breast. Served with our apple cider vinaigrette.
Starting with vibrant mixed greens, we pile on cucumbers, diced tomatoes, avocado, cheddar, Swiss, diced smoked ham, crumbled bacon, and homemade croutons. Served with your choice of dressing.
Served with a rustic roll.
A cup of our homemade soup, a rustic roll, and a large garden salad served with your choice of homemade dressing.
* Consuming undercooked meats may increase the risk of foodborne illness.