American
(360) 746 -8775
Dine-in/take-out prices may vary. All prices are chosen by the restaurant. If you would like plasticware and/or napkins, please request them. Please also visit our FAQ page for an important update.
We happily deliver to surrounding areas! The $3.99 delivery fee covers the first 4 miles from the restaurant. A $1 pro-rated, taxable, distance fee will apply for each additional mile. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Made famous by Chef Juan Bacilio.
With Marinara Dip
With Marinara Dip
Served with a lemon thyme aioli.
In a white wine broth with garlic.
Served with pickled peppers & lemon thyme aioli.
Sauteed in a spicy olive oil with garlic.
4 and 4!
Served with French fries.
Intended for four unless otherwise noted.
Served with Fries
Served with coleslaw
Baked lasagna with Caesar salad & garlic bread. For 2 $29.95 | For 4 $49.95 | For 6 $69.95.
Mixed greens, tomatoes, cucumbers, bacon, avocado, blue cheese, chicken & egg.
Hearts of romaine, Parmesan cheese, seasoned croutons & lemon garlic dressing. Add chicken breast for $7.95.
6oz. Steak. Mixed greens, tomatoes, blue cheese crumbles & red onions.
Mixed greens, tomatoes, cucumbers, bacon, hard boiled egg & cheddar cheese.
Iceberg lettuce, cucumber, tomato, bacon, avocado & blue cheese crumbles.
We guarantee our 1/2 pound burgers are made only from the best quality top sirloin steak. We expertly age & grind in-house. They are then seasoned to perfection with Jack Niemann's famous seasoning & flame broiled to order.
Fresh ground top sirloin steak.
Your choice of cheese.
Pepper jack cheese, bacon, sauteed onions, mushrooms, BBQ sauce & onion rings.
Cheddar cheese, bacon, sauteed onions & mushrooms.
Flame broiled chicken topped with homemade basil pesto.
Crispy fried cod on a bun.
Double Swiss cheese, Mayo, Horseradish, Chips, and lots of Crunch!
Beyond Meat vegetarian burger.
Prawns & pico de gallo, OMG!
With homemade onion Au Jus.
Served with French fries.
On a hoagie, bell peppers, onions, Swiss Cheese.
Smoked Brisket, Coleslaw, Onion Rings, Horseradish Havarti, and BBQ Sauce.
Corned Beef, Sauerkraut, Swiss Cheese, Mustard.
Pan-seared Wild Coho Salmon on a toasted Ciabatta bun with bacon, lettuce, tomato & lemon thyme aioli.
With fried onions and mushrooms. 6oz. Amazing!
Lemon thyme aioli & pico de gallo with fries.
Hummus, Beets, Avocado, Red peppers, and Field Greens, with Sesame dressing. A Vegetarians Dream!
Beer battered wild Alaskan cod served with coleslaw & fries.
Six beer battered prawns served with coleslaw & fries.
Creamy macaroni & cheese, a CJ's signature dish. Not served with fries.
Beer Battered with chipotle aoli, pico, and Fries.
Served with fresh pesto cream sauce.
Fresh oysters crusted with cornmeal.
House smoked with BBQ sauce. Served with French fries and coleslaw.
Fresh Mushrooms, Shallots, Cream Sauce, and Starch.
Served with your choice of mashed potatoes (after 3 pm), French fries, or rice pilaf & vegetables with a homemade bun.
Our fabulous 10 oz center-cut top sirloin steak. Make it "Logger Style" with mushrooms & grilled onions for an additional $3.
*Consumption of raw or undercooked food items, such as meat, eggs, or seafood, increases the risk of foodborne illnesses.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 11pm |
Fri and Sat | 5pm - 11:55pm |
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