American
(360) 746 -8775
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Lemon thyme aioli.
Pickled peppers red bells and lemon thyme aioli.
Served in a white wine broth with fresh garlic.
Romaine, Parmesan cheese, and seasoned croutons.
Drenched in blue cheese dressing, bacon bits, cucumbers, and tomato.
In a spicy olive oil with fresh garlic.
Made famous by Chef Juan Bacilio.
Toasted sesame dressing, mixed greens, mandarins, tomato, cucumber, and crispy noodles.
Served with French fries.
Corned beef, sauerkraut, horseradish Havarti cheese, and Ukrainian dressing.
Served with homemade onion au jus and Swiss cheese. Sounds amazing!
Pan-seared Pacific salmon on a toasted ciabatta bun with bacon, lettuce, tomato, and lemon thyme aioli.
We guarantee our gourmet burgers are made only from the best quality top sirloin steak. We expertly age and grind in-house. They are then seasoned to perfection with Jack Niemann's famous seasoning and flame broiled to order. All burgers are served with French fries, lettuce, tomato, red onions, pickle, and mayonnaise.
Fresh ground top sirloin steak.
Pepper jack cheese, bacon, sauteed onions, BBQ sauce, and onion rings.
Flame broiled chicken on a ciabatta bun with Swiss cheese and bacon.
Your choice of double cheese.
Cheddar cheese, bacon, and sauteed onions.
Vegetarian burger.
Lemon thyme aioli, Pico de Gallo, and fries.
Six beer-battered prawns served with coleslaw and fries.
Beer battered prawns with chipotle aioli, Pico de Gallo, and fries.
Tender, delicious, with BBQ sauce. Served with French fries and coleslaw.
Ham, peas, and carrots in Parmesan cream sauce.
Two pieces of beer battered 6 Oz. Wild Alaskan cod served with coleslaw and fries.
Creamy macaroni and cheese, a CJ's signature dish. *Not served with fries.
Served over a bed of 5-way grain blend and veggies.
*Consumption of raw or undercooked food items, such as meat, eggs, or seafood, increases the risk of food borne illness.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 11pm |
Fri and Sat | 5pm - 11:55pm |
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