(360) 756 -1627
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
All dishes are served with Injera bread (Regular or Gluten-Free) and your choice of side. Upgrade to full size for an additional charge.
A popular Ethiopian dish: Chicken leg or thigh simmered in spices, ginger, garlic, and onion. Served with a boiled egg.
Ground beef, onions, and bell peppers seasoned with Ethiopian spices, homemade clarified butter, and cumin seed.
Cubes of lamb cooked with turmeric, ginger, garlic, onion, and homemade clarified butter.
Lean beef sauteed in a hint of kebe (homemade clarified butter) seasoned with onions, bell peppers, garlic, and Ethiopian spices.
Red lentils cooked with ginger, garlic, turmeric, and onion.
Split yellow peas cooked with turmeric, ginger, garlic, and onion.
Green lentils cooked with spices, ginger, garlic, and onion.
Traditional Ethiopian bread wrapped and baked in banana leaves, served with seasoned aybe, Ethiopian spices, and kebe (homemade clarified butter).
Seasoned with Ethiopian kebe (homemade clarified butter) and a pinch of turmeric.
|Mon thru Fri||8am - 5pm|
|Sat and Sun||10am - 5pm|
|Sun thru Thur||5pm - 11pm|
|Fri and Sat||5pm - 11:55pm|