(360) 746 -2079
Dine-in/take-out prices may vary. All prices are chosen by the restaurant. Please also visit our FAQ page for an important update.
We happily deliver to surrounding areas! The $3.99 delivery fee covers the first 4 miles from the restaurant. A $1 pro-rated, taxable, distance fee will apply for each additional mile. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Deep fried pickle chips served with ranch.
3 southern fried chicken strips served with BBQ sauce and ranch.
Breaded fried onion rings served with station sauce and tartar.
Parmesan-crusted sourdough bread, cheddar, provolone.
Any 3 Jump Starts
Southern fried, grilled, or blackened
Southern fried chicken, cheddar, bacon, coleslaw, pickles, onion straws, and BBQ sauce on a sesame seed bun.
Bacon, Swiss, Avocado, lettuce, and mayo on a sesame seed bun.
Blackened seasoned chicken, avocado, house-salsa, lettuce, and zesty pepper aioli on a sesame seed bun.
Grilled chicken breast, provolone, arugula, tomato, avocado, and basil vinaigrette on a seeded bun.
American cheese, Station Sauce, diced onions, iceberg lettuce, toasted bun, no mods.
1/3 pound patty, cooked medium well, side curly spuds
Pasture-raised beef, American cheese, lettuce, tomato, onions, pickles, and station sauce on a sesame seed bun.
Pasture-raised beef, double cheddar, double bacon, double pickles, and BBQ aioli on a sesame seed bun.
Pasture-raised beef, Swiss, sauteed mushrooms, caramelized onions, and station sauce on a sesame seed bun.
Pasture-raised beef, bleu cheese crumbles, tomato, arugula, bacon/sweet onion jam, and roasted garlic aioli on a salt-n-pepa potato bun.
Pasture-raised beef, Swiss, onion straws, and roasted garlic aioli on a panini roll served with au jus.
Pasture-raised beef, pepperjack, avocado, lettuce, tomato, jalapenos, tortilla strips, and zesty pepper aioli on a sesame seed bun.
Specialty Burger served on a bed of greens - no bun, no side
Grilled wild Alaskan coho fillet, avocado, tomato, slaw mix, and lemon dill aioli on a salt-n-pepa potato bun.
Line-caught and house-battered Alaskan cod. Served with classic fries, coleslaw, house tartar, and lemon.
Chopped romaine, blackened salmon, parmesan crisp, pumpkin seeds, croutons, and Caesar dressing.
Mixed greens, black bean quinoa patty, mozzarella, avocado, tomato, tortilla strips, pumpkin seeds, cilantro, and jalapeno cheddar ranch.
Mixed greens, grilled chicken, goat cheese, beets, onions, hazelnuts, dried cranberries, and basil balsamic vinaigrette.
All comes with classic fries
American & cheddar, crustless sourdough.
2 southern fried chicken strips with ranch.
American cheese, pickles, on a sesame seed bun.
|Mon thru Fri||8am - 5pm|
|Sat and Sun||10am - 5pm|
|Sun thru Thur||5pm - 11pm|
|Fri and Sat||5pm - 11:55pm|