American
(360) 366 -3199
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Bob's tots smothered in Beecher's cheese. Topped with shredded pork, tomatoes, and cilantro. Drizzled with spicy Korean BBQ sauce.
Bob's tots smothered in Beecher's cheese. Topped with crispy chicken, bleu cheese crumbles, and green onions. Drizzled with buffalo sauce.
Served with marinara sauce.
Tempura chicken bites tossed in Mae Ploy Chili Sauce. Served with oriental noodles and sesame seeds.
Carrots, celery, and cucumbers served with hummus.
Your choice of meat with cabbage, cilantro, red onions, and lime. Topped with cotija cheese and house-made corn chimichurri. Served with avocado ranch dressing.
Served with garlic aioli.
Tillamook cheddar cheese, tomatoes, olives, and cilantro. Served with salsa and sour cream. Add your choice of meat for an additional charge.
One pound of our delicious wings served naked or tossed with your choice of sauce.
One pound of our delicious wings served naked or tossed with your choice of sauce.
Served with garlic aioli.
Six potato skins loaded with Tillamook cheddar cheese, real bacon bits, and green onions. Served with a side of sour cream.
Your choice of plain or salted. Served with Dijon and Beecher's cheese sauce.
Tempura shrimp tossed in our own boom boom sauce.
Hempler's Kielbasa served with Dijon mustard and chipotle sauce.
Bob's famous French fries tossed in garlic and Parmesan cheese.
All burgers are 6 Oz and served with lettuce, tomato, pickles, and Bob's Savory Sauce on a brioche bun, unless otherwise noted. Served with your choice of side.
We top our charbroiled burger with melted Tillamook cheddar cheese and three strips of Hormel bacon.
One of our big juicy burgers smothered with sauteed mushrooms and Havarti cheese.
This burger comes with three strips of Hormel bacon, guacamole, and pepper jack cheese.
Charbroiled burger with melted Havarti cheese, three strips of Hormel bacon, fresh tomato, and mayo on grilled round sourdough bread.
A charbroiled burger topped with Tillamook cheddar cheese, three strips of Hormel bacon, and two large crispy onion rings. Smothered in Sweet Baby Ray's BBQ sauce.
Two beef burgers topped with sauteed mushrooms, three strips of Hormel bacon, melted Havarti, and Tillamook cheddar cheese.
Spiced with Cajun seasoning, your burger is topped with applewood smoked bleu cheese, three strips of Hormel bacon, and grilled onions.
6 Oz charbroiled burger, sliced jalapeno peppers, pepper jack cheese, lettuce, pickles, tomato, and savory sauce.
Topped with ham, melted Havarti cheese, and two rings of lightly grilled pineapple.
Grilled double meat and double American cheese with grilled onions. Served on a potato bun.
A special treat for people who really enjoy the flavor of fresh lean beef and melted Tillamook cheddar cheese.
Our charbroiled burger is topped with Tillamook cheddar cheese, three strips of Hormel bacon, and a large farm fresh egg.
Three sliders served with American cheese, Bob's savory sauce, and grilled onions on our brioche slider buns.
A lettuce wrapped chipotle black bean burger accompanied by fresh avocado slices, sauteed jalapenos, grilled onions, tomato, lettuce, pickles, and our vegan Sriracha mayo.
Served on a brioche bun with your choice of side.
Spiced to perfection and grilled. Served with pepper jack cheese, lettuce, tomato, and mayo.
This charbroiled chicken breast comes with Tillamook cheddar cheese, three strips of Hormel bacon, and ranch dressing. Topped with lettuce, tomato, and mayo.
A tender chicken breast with three strips of Hormel bacon. Topped with smoky chipotle sauce, lettuce, tomato, and mayo.
A tender chicken breast, fresh avocado slices, and Tillamook cheddar cheese. Garnished with fresh lettuce, tomato, and mayo.
Crispy breast of chicken with Bob's Savory Sauce, pickles, and homemade coleslaw. Need a little more heat? Toss in buffalo sauce and add pepper jack cheese for an additional charge.
Three crispy chicken sliders tossed in buffalo sauce with mayo and cucumbers on our brioche slider buns.
Served with your choice of side.
Shaved prime rib with grilled onions and Havarti cheese on a French roll. Served with au jus for dipping.
Pulled pork tossed in Sweet Baby Ray's BBQ sauce with homemade coleslaw on a telera roll.
Grilled ham and pork, melted Havarti cheese, mustard, and pickles on a hot telera roll.
Two quarter-pound beef burgers topped with Havarti cheese on a steamed French roll. Served with your choice of au jus or BBQ sauce.
Grilled shaved prime rib with melted Havarti cheese and tomato on grilled sourdough bread.
Inspired by the National Sandwich of Uruguay, our version features prime sirloin steak, ham, Hormel bacon, fried egg, pepper jack cheese, and house-made corn chimichurri served on a telera roll with lettuce, tomato, and mayo.
All wraps are served in a tomato basil tortilla with your choice of side.
Our delicious burger, Hormel bacon, Tillamook cheddar cheese, red onions, pickles, lettuce, tomato, and Bob's Savory Sauce. Finished with a splash of ranch.
Seasoned chicken combined with corn, black beans, shredded Tillamook cheddar cheese, crunchy tortilla strips, lettuce, and tomato. Topped off with southwest dressing.
Crispy chicken, lettuce, tomato, shredded Tillamook cheddar cheese, red onions, and honey mustard dressing.
Sliced charbroiled chicken breast, chopped real bacon, shredded Tillamook cheddar cheese, lettuce, tomato, and ranch dressing.
Tender sliced chicken breast smothered in Sweet Baby Ray's BBQ sauce, shredded Tillamook cheddar cheese, real bacon bits, crunchy tortilla strips, lettuce, and a splash of ranch.
Served with garlic toast.
Warm crispy chicken strips, red onions, tomatoes, olives, and chopped eggs. Topped with Tillamook cheddar cheese and crumbled real bacon on our fresh romaine lettuce mix.
Fresh romaine lettuce mix topped with warm grilled chicken, black beans, corn, tomatoes, red onions, crispy tortilla strips, Parmesan cheese, and southwest dressing.
Fresh romaine lettuce mix tossed with our special Caesar dressing and topped with Parmesan cheese and croutons. Add a protein for an additional charge.
Grilled chicken, real bacon, avocado, Parmesan cheese, tomatoes, red onions, and egg on our fresh romaine lettuce mix.
Prime 10 oz top sirloin steak, applewood smoked bleu cheese crumbles, tomatoes, and red onions on our fresh romaine lettuce mix.
Quarter-pound burger with American cheese, lettuce, tomato, pickles, and Bob's Savory Sauce. Served with seasoned fries.
Three breast tenderloin strips served with seasoned fries.
Wild Alaskan cod hand-dipped in our special house batter. Served with seasoned fries and homemade coleslaw.
One fish and two prawns served with seasoned fries and homemade coleslaw.
Served with your choice of side.
Top sirloin features moderate tenderness and robust flavor. (GF)
Five large prawns hand-dipped in our house batter and lightly fried. Complete with a small side of homemade coleslaw, cocktail sauce, and lemon.
Two pieces of Wild Alaskan cod and three large prawns served with a small side of homemade coleslaw, lemon, cocktail sauce, and tartar sauce.
Three generous portions of Wild Alaskan cod, hand-dipped in our special batter and deep-fried. Served with a small side of homemade coleslaw, tartar sauce, and lemon.
Stuffed with Havarti cheese, grilled onions, and a generous helping of hot, grilled ham. Topped off with butter, real bacon, sour cream, and chives. Drizzled with Beecher's cheese. Served with your choice of green salad or bowl of soup and garlic toast. Substitute Prime Rib for an additional charge.
* We make it the way you like it! Meat and eggs can be cooked to order. Consuming raw or undercooked meats may increase your risk of food borne illness.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 11pm |
Fri and Sat | 5pm - 11:55pm |
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