Food from Southeast Asia.
(360) 746 -2030
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Please ask for plasticware, Hoisin, or Sriracha in the special requests area if you would like those items.
Cucumber, carrots, lettuce, bean sprouts, and your choice of shrimp, chicken, or tofu. Served with home-made peanut sauce.
The town's best! Asian dumpling filled with chicken and vegetables. Your choice of steamed or pan-fried.
These are pan-fried and filled with vegetables. Served with sweet chili sauce.
Extra firm tofu deep fried to a golden brown. Served with sweet chili sauce.
Pork and veggie eggrolls fried to perfection! Served with sweet chili sauce.
Succulent deep-fried shrimp coated in a light tempura-like batter and covered in crispy coconut shreds.
Steamed and lightly flavored with lime and special seasoning.
A combo of lettuce, carrots, cucumbers, green onions, toasted sesame seeds, and your choice of our famous peanut sauce or our special ranch dressing.
Try our House Salad, it's hearty and filling! Romaine topped with cucumbers, carrots, mushrooms, green onions, vermicelli noodles, edamame soybeans, walnuts, and steak. Served with our home-made Asian vinaigrette and ranch dressing.
Perfectly seasoned pan-grilled shrimp, fresh lettuce, cucumbers, green onions, carrots, and sesame seeds. Served with our special ranch dressing.
Pan-grilled chicken, a mix of fresh lettuce, onions, bean sprouts, carrots, scallions, cilantro, and sesame seeds. Served with a creamy vinaigrette dressing or peanut sauce.
Romaine topped with carrots, mushrooms, cucumbers, scallions, and tofu. Served with our home-made peanut sauce and sesame seeds.
Served with basil, bean sprouts, scallions, cilantro, jalapeno, and lime.
Noodle soup with eye round steak.
Noodle soup with eye round steak and meatballs.
Noodle soup with meatballs only.
Noodle soup with eye round steak and brisket.
Noodle soup with eye round steak, brisket, and meatballs.
Noodle soup with pork.
Noodle soup with chicken.
Vegan/vegetarian noodle soup. Your choice of fresh or pan-fried tofu.
Noodle soup with shrimp.
Noodle soup with mixed seafood.
Your choice of appetizer and entree. Served with Green Tea Ice Cream.
Served with a side salad, gyoza, and your choice of white rice, brown rice, or vermicelli noodles. Garnished with green onions and sesame seeds.
No Guoza included.
Stir-fried egg noodles mixed with broccoli, cabbage, carrots, and sweet onions.
Rice noodles, peanuts, cilantro, green onions, carrots, bean sprouts, cucumbers, lettuce, and a swirl of Hoisin and our special creamy dressing.
An array of vegetables stir fried in garlic sauce. Served with your choice of brown rice or white rice.
This decadent bowl is filled with fresh lettuce, thin rice noodles, carrots, cucumbers, bean sprouts, green onions, cilantro, yellow curry sauce, and coconut shrimp. Served with our sweet vinegar dressing on the side.
Garnished with sesame seeds and green onions. Served with your choice of white rice, brown rice, or rice noodles.
A savory, saffron-colored, coconut curry with carrots and white onions.
A rich, sweet curry smothered with spices, green and red bell peppers, and basil. Creamy and indulgent!
A rich and creamy Thai curry sauce with lemon grass, coconut milk, zucchini, and white onions.
A Thai favorite with authentic ingredients and preparation, from the hand-extracted tamarind and wok-fried noodles to the bean sprouts, roasted peanuts, and a tangy-sweet sauce.
Served with crushed peanuts, fresh lettuce, bean sprouts, carrots, cucumbers, cilantro, basil, scallions, and Vietnamese sauce. Served with your choice of sweet vinegar (Black Pearl original vegan vermi sauce) or nuoc mam cham (fish sauce based).
Filled with chicken and veggies.
Filled with edamame, carrot, onion, and cabbage.
Caramelized tender pieces of flank steak, bell peppers, scallions, and sweet onions.
Fried rice blended with broccoli, carrots, and green onions.
Crispy pieces of chicken caramelized in a citrus mandarin orange sauce.
Stir-fry wide rice noodle with mushroom, tomatoes, bell pepper, onions, carrots, zucchini, eggs, and basil.
Rice noodles, egg, and broccoli tossed in a Thai sweet soy sauce.
A delicious blended drink that is thick, creamy, and flavorful.
A smooth and creamy non-blended drink, served hot or cold. Your choice of milk or soy.
A light and refreshing non-blended drink that has your choice of juice mixed with freshly brewed Green Tea. Served over ice.
A blast of fruit blended into a yummy smoothie.
Your choice of Green or Black.