(360) 647 -0060
Dine-in/take-out prices may vary. If you would like plasticware and/or napkins, please request them.
We happily deliver to surrounding areas! The $3.99 delivery fee covers the first 4 miles from the restaurant. A $1 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Fragrant and complex. Premium black teas, tropical fruit flavors and a dash of citrus make this iced tea one to rave about.
The vegetarian version of the GRECIAN FORMULA. Starts with our herbed white sauce and topped with fresh spinach, red bell peppers, roma tomatoes, grilled artichoke hearts, Kalamata olives, feta and mozzarella.
Tomatoes, basil, and fresh mozzarella.
Olive oil base with asparagus, portabellas, mozzarella, arugula, parmesan and Oregon black truffle butter.
A roasted vegetable, tomato and porcini mushroom sauce, topped with Kalamata olives, roasted bell peppers, caramelized onions, shitake and white mushrooms, mozzarella and feta cheese, and fresh rosemary.
Spicy curry roasted veggies and fresh spinach + the sweet and tangy flavors of our Major Grey style mango chutney. Topped with feta and mozzarella cheeses, and finished with fresh cilantro and sriracha sauce.
Our Sudden valley ranch and an array of foraged and farmed mushrooms.
Rosemary roasted red potatoes, caramelized onions,our housemade fennel Italian sausage with gorgonzola and mozzarella cheese and a drizzle of balsamic vinegar syrup.
Prosciutto, caramelized onions, + mozzarella, out of the oven topped with a fresh arugula salad tossed with a fig balsamic vinaigrette.
Housemade smoked onion BBQ sauce, slow smoked pork shoulder, smoked mozzarella, and out of the oven topped with tangy shaved fennel, napa cabbage and cilantro coleslaw.
Herbed white sauce with fresh spinach, red peppers, roma tomatoes, marinated & grilled tri-tip steak, Kalamata olives, feta + mozzarella.
Lamb sausage, roasted vegetable, tomato + porcini mushroom sauce, Kalamata olives, roasted bell peppers, caramelized onions, mozzarella, feta cheese, fresh rosemary.
Our Mo-made chicken, sun dried tomato and arugula sausage with our housemade smoked onion BBQ sauce, red onions, roasted red peppers, smoked mozzarella and cilantro.
Bacon, heirloom cherry tomatoes, pulled pork, mozarella, white cheddar and provolone cheeses, topped w/ iceberg lettuce, arugula and smoky aoli.
Pesto sauce, shrimp, grilled artichoke hearts, mozzarella, parm and asiago cheese. Garnished with parsley.
Ken s Grandpa s secret recipe for smoked salmon, smoked lightly over hickory. With roasted garlic, roasted red peppers, mozzarella and ch vre cheese, finished with a cilantro-almond-caper pesto.
It's good for you
Tomato sauce, prosciutto, rosemary, red onion, mozzarella and freshly cracked black pepper.
Thinly sliced prosciutto, pepperoni, dry aged salami and our housemade fennel Italian sausage.
Tomato sauce, Coppa ham, sliced pineapple and mozzarella.
Pepperoni, Italian sausage, mushrooms, olives, red peppers, onions, tomato sauce and our three cheese blend.
Some like it hot. Spicy tomato sauce, housemade fennel Italian sausage, hot pickled cherry peppers and mozzarella.
A plain cheese pizza hits the spot.
The good stuff.
Three different types of crispy, curly, smokey, spicy, lip-smackin pepperoni.
Our awesome homemade meatballs, served with our summery tomato sauce over Bucatini, and finished with parmesan and romano cheese. Served with a piece of garlic toast.
Rigatoni baked with a bechamel sauce, Raclettte Swiss cheese, and breadcrumbs.
A perennial favorite of NYC pizzerias. Pizza dough, brushed with butter, olive oil, garlic and herbs. Tied in a knot with a sprinkle of parm, romano and mozz. 3 knots. Served with chunky marinara or ranch.
Pureed Pedrosillano chickpeas from Spokane, with sesame tahini, garlic, lemon and spices. Served with our freshly baked pita + cucumber slices.
Artichokes, roasted garlic and five cheeses (parmesan, mozzarella, white cheddar, provolone and feta) baked in a cast iron skillet and served with crostini.
Baked chicken wings coated in crispy savory seasoning and tossed in cayenne red pepper sauce. Served with our Sudden Valley ranch.
Artisan lettuces, tumbled with our smoked sun-dried tomato vinaigrette or our Sudden Valley ranch.
Crisp iceberg lettuce, grilled chicken, salami, gorgonzola, mozzarella, provolone and white cheddar, tomatoes, garbanzo beans, black olives and pumpkin seeds with white balsamic and herb vinaigrette or our house ranch.
Romaine and Cabbage tumbled w/ our sesame mustard dressing, with sliced grilled chicken breast, veggies, toasted almonds + black sesame seeds.
It's a Caesar salad.
Chewy Homemade ginger, ginger, ginger cookies, vanilla ice cream, and covered with our own warm caramel sauce.
This dessert brings back wonderful memories of sitting by the campfire, toasting marshmallows and making s'mores. A homemade graham cracker shell, filled with gooey caramel and Belgian chocolate. Topped with JetPuff marshmallows and then toasted to perfection in our wood-fired oven.
|Mon thru Fri||8am - 5pm|
|Sat and Sun||10am - 5pm|
|Sun thru Thur||5pm - 11pm|
|Fri and Sat||5pm - 11:55pm|