(360) 647 -0060
Dine-in/take-out prices may vary. All prices are chosen by the restaurant. If you would like plasticware and/or napkins, please request them. Please also visit our FAQ page for an important update.
We happily deliver to surrounding areas! The $3.99 delivery fee covers the first 4 miles from the restaurant. A $1 pro-rated, taxable, distance fee will apply for each additional mile. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Fragrant and complex. Premium black teas, tropical fruit flavors and a dash of citrus make this iced tea one to rave about.
Artichokes, roasted garlic and five cheeses (parmesan, mozzarella, white cheddar, provolone and feta) baked in a cast iron skillet and served with crostini.
Pureed Pedrosillano chickpeas from Spokane, with sesame tahini, garlic, lemon and spices. Served with our freshly baked pita + cucumber slices.
Baked chicken wings coated in crispy savory seasoning and tossed in cayenne red pepper sauce. Served with our Sudden Valley ranch.
A perennial favorite of NYC pizzerias. Pizza dough, brushed with butter, olive oil, garlic and herbs. Tied in a knot with a sprinkle of parm, romano and mozz. 3 knots. Served with chunky marinara or ranch.
Crisp iceberg lettuce, grilled chicken, salami, gorgonzola, mozzarella, provolone and white cheddar, tomatoes, garbanzo beans, black olives and pumpkin seeds with white balsamic and herb vinaigrette or our house ranch.
It's a Caesar salad.
Romaine and Cabbage tumbled w/ our sesame mustard dressing, with sliced grilled chicken breast, veggies, toasted almonds + black sesame seeds.
Artisan lettuces, tumbled with our smoked sun-dried tomato vinaigrette or our Sudden Valley ranch.
Our awesome homemade meatballs, served with our summery tomato sauce over Bucatini, and finished with parmesan and romano cheese. Served with a piece of garlic toast.
Rigatoni baked with a bechamel sauce, Raclettte Swiss cheese, and breadcrumbs.
It's good for you
Tomato sauce, prosciutto, rosemary, red onion, mozzarella and freshly cracked black pepper.
Thinly sliced prosciutto, pepperoni, dry aged salami and our housemade fennel Italian sausage.
Tomato sauce, Coppa ham, sliced pineapple and mozzarella.
Pepperoni, Italian sausage, mushrooms, olives, red peppers, onions, tomato sauce and our three cheese blend.
Some like it hot. Spicy tomato sauce, housemade fennel Italian sausage, hot pickled cherry peppers and mozzarella.
Tomatoes, basil, and fresh mozzarella.
The vegetarian version of the GRECIAN FORMULA. Starts with our herbed white sauce and topped with fresh spinach, red bell peppers, roma tomatoes, grilled artichoke hearts, Kalamata olives, feta and mozzarella.
Olive oil base with asparagus, portabellas, mozzarella, arugula, parmesan and Oregon black truffle butter.
Spicy curry roasted veggies and fresh spinach + the sweet and tangy flavors of our Major Grey style mango chutney. Topped with feta and mozzarella cheeses, and finished with fresh cilantro and sriracha sauce.
A roasted vegetable, tomato and porcini mushroom sauce, topped with Kalamata olives, roasted bell peppers, caramelized onions, shitake and white mushrooms, mozzarella and feta cheese, and fresh rosemary.
Our Sudden valley ranch and an array of foraged and farmed mushrooms.
A plain cheese pizza hits the spot.
The good stuff.
Three different types of crispy, curly, smokey, spicy, lip-smackin pepperoni.
Rosemary roasted red potatoes, caramelized onions,our housemade fennel Italian sausage with gorgonzola and mozzarella cheese and a drizzle of balsamic vinegar syrup.
Prosciutto, caramelized onions, + mozzarella, out of the oven topped with a fresh arugula salad tossed with a fig balsamic vinaigrette.
Herbed white sauce with fresh spinach, red peppers, roma tomatoes, marinated & grilled tri-tip steak, Kalamata olives, feta + mozzarella.
Housemade smoked onion BBQ sauce, slow smoked pork shoulder, smoked mozzarella, and out of the oven topped with tangy shaved fennel, napa cabbage and cilantro coleslaw.
Lamb sausage, roasted vegetable, tomato + porcini mushroom sauce, Kalamata olives, roasted bell peppers, caramelized onions, mozzarella, feta cheese, fresh rosemary.
Bacon, heirloom cherry tomatoes, pulled pork, mozarella, white cheddar and provolone cheeses, topped w/ iceberg lettuce, arugula and smoky aoli.
Our Mo-made chicken, sun dried tomato and arugula sausage with our housemade smoked onion BBQ sauce, red onions, roasted red peppers, smoked mozzarella and cilantro.
Pesto sauce, shrimp, grilled artichoke hearts, mozzarella, parm and asiago cheese. Garnished with parsley.
Ken s Grandpa s secret recipe for smoked salmon, smoked lightly over hickory. With roasted garlic, roasted red peppers, mozzarella and ch vre cheese, finished with a cilantro-almond-caper pesto.
|Mon thru Fri||8am - 5pm|
|Sat and Sun||10am - 5pm|
|Sun thru Thur||5pm - 11pm|
|Fri and Sat||5pm - 11:55pm|