(360) 647 -0060
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
A perennial favorite of NYC pizzerias. Pizza dough, brushed with butter, olive oil, garlic, and herbs. Tied in a knot with a sprinkle of Parmesan, Romano, and mozzarella. Three knots served with chunky marinara and ranch.
Three house-made meatballs in a tangy red sauce with ricotta, mozzarella, and Parmesan cheeses. Topped with crispy pepperoni and served with focaccia toast.
Oven-baked chive and garlic infused ricotta cheese with a handful of four more melty cheeses. Served with focaccia crostini.
Artichokes, roasted garlic, and five cheeses (Parmesan, mozzarella, white cheddar, provolone, and feta) baked in a cast iron skillet and served with crostini.
Creamy tomato soup with fennel and serrano finished with basil pesto and a balsamic reduction. Mmm... better than Campbell's.
A dizzying assortment of exotic mixed greens tumbled with our smoked sun-dried tomato vinaigrette or our Sudden Valley ranch.
Crisp lettuce and shredded Napa cabbage with our traditional lemon garlic Caesar dressing, brioche croutons, and shaved Parmesan.
Classic Chop. Crisp iceberg lettuce (yes, iceberg! It wouldn't be a chop salad without), grilled chicken, salami, four cheeses (gorgonzola, mozzarella, provolone, and white cheddar), tomatoes, garbanzo beans, black olives, and pumpkin seeds with white balsamic vinaigrette or our Sudden Valley ranch.
Fresh, crispy, and cold iceberg lettuce drizzled with Sudden Valley ranch dressing. Topped with creamy gorgonzola cheese, crispy pepperoni, fresh tomato, and black olive conserva.
Romaine and shredded Napa cabbage tumbled with our sesame honey mustard dressing. Topped with sliced grilled chicken breast, carrots, toasted almonds, and black sesame seeds.
Half a grilled cheese sandwich made with Tillamook Cheddar on our rosemary focaccia, and a cup of our Tomato Basil soup.
Smoked sun-dried tomato vinaigrette, sesame honey mustard, Caesar, white balsamic, fig balsamic, or Sudden Valley ranch.
Our homemade meatballs, served with our summery tomato sauce over Bucatini, and finished with Parmesan and Romano cheeses. Served with a piece of garlic toast.
Ziti baked with a bechamel sauce, Raclette Swiss cheese, and breadcrumbs in a red hot skillet.
Ziti pasta with a fire roasted red pepper sauce and ricotta cheese. Baked with Parmesan cheese, melty pizza cheese, roasted garlic, peppadew peppers and crispy fried onions.
The vegetarian version of the Grecian Formula. Starts with our herbed white sauce and topped with fresh spinach, red bell peppers, Roma tomatoes, grilled artichoke hearts, Kalamata olives, feta, and mozzarella.
Created in 1889 for Queen Margherita of Italy. The red, white, and green of the tomatoes, basil, and fresh mozzarella are the colors of the Italian flag, so the pizza could be regarded as a patriotic gesture. (This pizza is not to be confused with a plain cheese pizza - see Big Kid.)
A roasted vegetable, tomato, and porcini mushroom sauce topped with Kalamata olives, roasted bell peppers, caramelized onions, shiitake and white mushrooms, mozzarella, feta, and fresh rosemary.
Olive oil with Portabella mushrooms, asparagus, fresh mozzarella, Parmesan, black truffle butter, and arugula.
Spicy, curry roasted veggies (broccoli, carrots, onions, red peppers, and red potatoes, tossed with a Thai curry paste), fresh spinach, and the sweet and tangy flavors of our Major Grey style mango chutney. Topped with feta and mozzarella cheeses. Finished with fresh cilantro and Sriracha.
Herbed white sauce, an array of foraged and farmed mushrooms, and rosemary!
Herbed white sauce, white cheddar, provolone, mozzarella, goat cheese, roasted garlic, chives, more garlic, and fresh shaved Romano cheese.
Pesto sauce, shrimp, grilled artichoke hearts, mozzarella, Parmesan, and asiago cheese. Garnished with parsley.
Ken's Grandpa's secret recipe for smoked salmon, smoked lightly over hickory. Topped with roasted garlic, roasted red peppers, mozzarella, and chevre cheese Finished with a cilantro-almond-caper pesto.
Rosemary roasted red potatoes, caramelized onions, and our house-made fennel Italian sausage with gorgonzola and mozzarella cheeses. Drizzled with balsamic reduction.
Sliced house-made meatballs with ricotta, three cheese blend and Parmesan cheese over tomato sauce. Topped with Castelvetrano olives, crispy fried onions, black olive conserva, chive oil, and fresh basil.
Prosciutto, caramelized onions, and mozzarella. Out of the oven it's topped with a fresh arugula salad tossed with a fig balsamic vinaigrette.
Herbed white sauce with fresh spinach, red peppers, Roma tomatoes, marinated and grilled flank steak, Kalamata olives, feta, and mozzarella.
Mo-made lamb sausage with a roasted vegetable, tomato, and porcini mushroom sauce topped with Kalamata olives, roasted bell peppers, caramelized onions, mozzarella, feta cheese, and fresh rosemary.
Roasted chicken breast, crispy pepperoni, three-cheese blend, and chevre with tangy BBQ sauce. Topped with crispy fried onions and chives.
Bacon, lettuce, tomato, and pulled pork with a drizzle of Thousand Island dressing on top.
Yes... of course we have pepperoni. And oh, what good pepperoni it is.
Three different types of crispy, curly, smoky, spicy, lip-smackin' pepperoni.
One of our favorites. Tomato sauce, prosciutto (no, prosciutto is not a cheese, or a vegetable, it's a salt cured Italian ham), rosemary, red onions, mozzarella, and freshly cracked black pepper.
A sodium rich, meat lovers' delight. Thinly sliced prosciutto, pepperoni, dry-aged salami, and our house-made fennel Italian sausage.
Tomato sauce, Coppa ham, sliced pineapple, and mozzarella. Sweet, salty, and delicious!
Pepperoni, Italian sausage, mushrooms, olives, red peppers, onions, tomato sauce, and our three-cheese blend. Order it with a Brooklyn accent for fun!
Some like it hot. Spicy tomato sauce, house-made fennel Italian sausage, hot pickled cherry peppers, and mozzarella. Add house-made fermented chili oil for an extra kick!
Sometimes a plain cheese pizza is just what you want when what you want is a cheese pizza.
Available every day from 11 AM - 4 PM.
8 inch pizza of your choice and a small green salad. Available on our house-made Gluten-Free crust.
If you have extreme allergies, please note that though we take reasonable precaution to avoid cross contamination, we use a tremendous amount of flour on a daily basis... it's "in the air" and trace amounts WILL exist. We can not guarantee 100% wheat/gluten/allergen free. Please see our food allergy book for listings of ingredients in our recipes. *Contains egg. (Sorry, not available for large.)
DAIYA dairy free, soy free, vegan "mozzarella" can be substituted upon request.