(360) 647 -1344
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Served daily until 11 AM.
A toasted, everything bagel with Vegan Cream Cheeze.
Tofu eggs and melted cheeze with a slice of sourdough toast.
Our AMAZING homemade organic lemon yogurt and blueberry compote. Topped with pumpkin flax seed granola. Dairy Free!
Scrambled tofu eggs and melted cheeze on an English muffin.
A spinach tortilla covered with beans, soyrizo, cheeze, salsa, tofu eggs, and fresh spinach.
A giant spinach tortilla stuffed with beans, soyrizo, black beans, onions, peppers, cheeze, salsa, tofu eggs, and spinach.
A corn tortilla covered with refried beans, black beans, soyrizo, cheeze, salsa, tofu eggs, and fresh spinach.
Light and fluffy! Served with vegan butter and maple syrup.
Fresh and crispy. Served with vegan butter and maple syrup.
Served with your choice of small salad, cup of soup, or chips. Gluten-Free bun and other options available for any sandwich for an additional charge.
A big, juicy, non-beef burger with lettuce, tomato, red onions, mayo, and pickles served on grilled ciabatta.
An organic, everything bagel with cream cheeze, tomato, cucumber, avocado, red onions, and organic greens.
Beyond Burger smothered in homemade BBQ sauce with grilled pineapple and onions.
Italian meetballs with peppers and onions served on a grilled French roll and topped with marinara and Parmesan.
Crispy fillets with our tartar sauce, lettuce, and red onions served on a toasted bun.
Sliced smoked turky on grilled sourdough with melted smoked gouda, lettuce, tomato, avocado, and coconut bacon.
Our house-made tender non-beef on a grilled French roll with au jus for dipping.
Onions, peppers, non-beef, and melted provolone on a grilled French roll.
Made with dill relish, Kalamata olives, celery, fresh dill, and vegan mayo. Served with lettuce, pickles, tomatoes, and red onions on your choice of bread.
Our chickpea toona on grilled rye with melted provolone.
Your choice of sourdough, rye, or Gluten-Free bread with American and provolone vegan cheeze melted to perfection.
Whole marinated Portobello topped with lettuce, cucumber, and ginger lime aioli on a ciabatta roll. Served with our house-made Asian style slaw.
Your choice of rye, sourdough, or Gluten-Free bread with crispy coconut bacon, fresh lettuce, and tomato.
Sliced smoked turky on toasted sourdough with melted smoked gouda, lettuce, tomato, avocado, and coconut bacon.
Grilled rye piled high with our hand-crafted sauerkraut, plenty of non-beef, provolone, Russian dressing, and a hint of Dijon.
Dressing Choices (GF): Sweet As Honey Mustard, Asian Sesame, Caesar, Italian, or Balsamic Vinaigrette.
Organic greens tossed with apples, almonds, cucumbers, cran-cherries, and Tamari rice crackers. Served with Asian Sesame dressing.
Fresh romaine with Parmesan, almonds, and hand-crafted Caesar dressing.
Mixed greens, tomatoes, Kalamata olives, red onions, cucumbers, bell peppers, and banana wax peppers. Served with Italian dressing.
Fresh mixed greens topped with tomatoes, red onions, and cucumber. Served with your choice of dressing. (GF dependent on dressing.)
Served with bread.
Our chickpea toona on toasted rye.
All-natural peanut butter and jam served on sourdough bread.
Sliced apples with all-natural peanut butter for dipping.
Available on weekends only.
We avoid Palm Oil, GMO, & Non-Organic Products whenever possible. We do our best to avoid cross contamination, but we are not a dedicated gluten or soy free restaurant. Our menu uses the symbol SF for soy free and GF for gluten free. If you have dietary restrictions we should be aware of, please notify us so that we may best accommodate your needs.
|Mon thru Fri||8am - 5pm|
|Sat and Sun||10am - 5pm|
|Sun thru Thur||5pm - 11pm|
|Fri and Sat||5pm - 11:55pm|