(360) 255 -0244
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
We do our best to accommodate any allergy or diet restriction. Most of our dishes can be made dairy-free, gluten-free, vegetarian, or vegan with a few changes. Just ask!
Local mushroom medley sauteed with garlic and herbs over our flakey chive biscuits. Topped with arugula, poached eggs, and truffle sage hollandaise. Served with breakfast potatoes.
Served with home fries, bacon, two eggs any style, and your choice of toast
Spicy and succulent pork adobo over our flakey chive biscuits with poached eggs and sambal hollandaise. Served with breakfast potatoes.
Chopped bacon, peppers, onions, and breakfast potatoes smothered in smoked cheddar and topped with eggs any style. Served with your choice of toast.
A savory saute of fresh chard, mushroom medley, onions, peppers, herbs, and breakfast potatoes. Topped with house-herbed chevre and eggs any style. Served with your choice of toast. (Easily made vegan, just let us know!)
Spicy, brown and wild rice blend fried with carrots, green onions, and scrambled eggs. Topped with house-made spicy, sweet, Longanisa sausage.
A simple bowl of yogurt, drizzled with honey and flax seed granola. Served with a side of seasonal fruit.
Served with your choice of side.
Spicy, slow cooked pork with sweet onion slaw and sambal aioli.
Meatloaf, smoked cheddar, greens, sweet onion slaw, and horseradish aioli.
Avocado, herbed chevre, cucumbers, mixed greens, tomato jam, and sweet onion slaw.
Five cheese blend on toasted sourdough bread.
Tomatoes, cucumbers, and pickled seasonal vegetables over mixed greens with house-made honey shallot vinaigrette.
Mixed greens, bleu cheese, bacon, olives, tomato, and sundried tomato vinaigrette
Mixed greens, creamy Caesar dressing, Parmesan, croutons, and lemon.
Mixed greens and arugula tossed with a creamy horseradish vinaigrette. Topped with roasted beets and blue cheese.
Burgers are served with your choice of side. All burger patties are freshly made in-house with egg and are all GF. Substitute a GF bun for an additional charge.
Blueberry onion jam, bleu cheese, bacon, arugula, and mayo.
Bacon, smoked cheddar, mayo, savory beer sauce, tomato, onion, and greens.
Maple peanut butter, bacon, apples, and arugula.
Cosmos sauce, American cheese, bacon, pickles, tomato, onion, and greens.
Rice, chickpea, and roasted vegetable patty with lemon-dill aioli, avocado, tomato, sweet onion slaw, and greens.
Black bean and beet chipotle patty with tomato jam, arugula, onion slaw, and veganaise.
|Mon thru Fri||8am - 5pm|
|Sat and Sun||10am - 5pm|
|Sun thru Thur||5pm - 11pm|
|Fri and Sat||5pm - 11:55pm|