(360) 392 -0350
Dine-in/take-out prices may vary. If you would like plasticware and/or napkins, please request them.
We happily deliver to surrounding areas! The $3.99 delivery fee covers the first 4 miles from the restaurant. A $1 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Lightly seasoned steak bites, flat grilled, served in august with a side of creamed horseradish.
Mexican style marinated steak bites, flat grilled with a side of house made cilantro lime aioli.
Plain wings, deep fried and then flame grilled with house made reaper BBQ sauce with a side of blue cheese.
Flat grilled corn tortillas with pulled pork, lime, cilantro and onion.
Six golden fried mozzarella sticks with choice of ranch or marinara for dipping.
Four ounce salmon fillet. Your choice of Blackened or Lemon Pepper - Garlic seasoning.
Mixed greens, tomato, onion, and olive with your choice of dressing.
Crisp romaine lettuce tossed with parmesan cheese, croutons, and Caesar dressing. Add chicken or steak for additional charge.
1/2 lb. patty seared with barrel aged whiskey bedded on toasted telera bread piled high with smoked cheddar, Swiss, onion rings, bacon, and a jalapeno popper. Covered in Riverside reaper BBQ sauce. No side required.
Pulled pork tossed in Riverside reaper BBQ sauce and coleslaw piled on toasted Telera bread with your choice of side.
Flame grilled chicken breast, mixed greens, red onion, bacon, avocado slices, and honey mustard on a toasted Alpine roll with your choice of side.
Pulled pork, shaved ham, pickle spears and cheese on toasted Telera bread with spicy reaper Cuban sauce and your choice of side.
flat grilled steak, peppers and onions, with melted cheese and fresh peppercorn with alpine roll with your choice of side.
Flat grilled steak, tri-color peppers and onions with Philadelphia cream cheese, fresh peppercorns on a toasted Alpine roll with your choice of side.
Grilled salmon patty bedded on a toasted brioche bun, piled high with arugula, coleslaw and house made jalapeno tartar sauce. With your choice of side.
New York strip steak open flame grilled, lightly seasoned with butter, garlic and fresh cracked peppercorns. Cooked to your preference. Served alongside tri-color peppers and your choice of side. 12 oz 26.99 8 oz 21.99
House made mac and cheese with garlic toast points. Add Bacon or Chicken for an additional charge.
Sweet & Spicy grilled with rice pilaf.
Glazed half chicken, open flame broiled with house seasoning. Served with a large helping of cole slaw.
Six ounce seasoned grilled salmon.
Pulled pork with coleslaw and choice of side.
Choice of side. Add Ham for $ 3.05
Choice of side.
Choice of side.
|Mon thru Fri||8am - 5pm|
|Sat and Sun||10am - 5pm|
|Sun thru Thur||5pm - 11pm|
|Fri and Sat||5pm - 11:55pm|