Artisan style pizza and Italian eatery.
Pizza and Italian
(360) 332 -4346
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Four handmade "dough balls" stuffed with fresh Parmesan, shredded and fresh mozzarella. Deep-fried and tossed with Parmesan powder and parsley. Served with a side of our signature marinara sauce (cold).
Bruschetta (shredded roma tomatoes, italian spices, parmesan, garlic and fresh basil) served on toasted ciabatta, brushed with garlic/olive oil. Topped with drizzled balsamic glaze and sprigs of basil.
Two large, handmade meatballs made with ground beef and Italian sausage. Seasoned and baked in our signature marinara sauce. Baked with Parmesan and mozzarella and topped with chopped parsley.
Breaded chicken formed into a ball shape, stuffed with cheese and bacon. Baked with our in-house tomato mix. Parmesan/ parsley on top.
Four handmade "mini calzones" filled with pepperoni, Italian sausage, mozzarella, and marinara sauce. Deep-fried and tossed with Parmesan/ parsley. Served with a side of our signature marinara sauce (cold).
A mix of breaded shrimp & calamari deep-fried then tossed with parsley and salt. Served with housemade lemon/garlic aioli dipping sauce.
Crisp romaine lettuce, mixed with garlic caesar dressing. Topped with fresh grated parmesan cheese and seasoned croutons.
Chopped romaine lettuce, mixed with iceberg lettuce, shredded carrot and red cabbage. Mixed with italian dressing and topped with chopped cherry tomatoes, seasoned croutons and fresh grated parmesan cheese.
Layers of sliced tomato and fresh mozzarella cheese then drizzled with balsamic glaze and served with dollops of basil pesto. Topped with sprigs of basil leaves.
Menu for kids under 14 / Seniors over 65
Our housemade (daily made) pizza dough topped with our signature marinara and mozzarella cheese.
Our housemade (daily) pizza dough topped with our signature marinara and mozzarella cheese layered with pepperoni.
Our housemade marinara sauce, mixed with spaghetti noodles and parmesan cheese and plated with one large meatball.
Our head chef has been blending mac & cheese since he was your age! Warm melted varieties of cheese and cavatapi pasta.
A 'made to order' creamy white alfredo sauce, with chopped chicken breast, mixed in with fettuccine pasta.
All sandwiches are served with a 'mini 'Fork House Salad ( mix of romain, iceberg lettuce, carrot, red cabbage, grape tomato and croutons. Topped with grated romano cheese).
A 6 rustic filone hoagie roll filled with two large housemade meatballs with our signature marinara sauce, baked with parmesan and mozzarella. Topped with chopped parsley.
A 6 rustic filone hoagie roll filled with our signature housemade crispy chicken parm with our signature marinara sauce, baked with parmesan and mozzarella. Topped with chopped parsley.
All dishes are served with a toasted breadstick brushed with garlic/parsley olive oil.
A twist on fettucine alfredo! House-made, crispy, panko-breaded chicken breast served over our made to order fettucine alfredo with a splash of marinara. Topped with fresh grated romano and fresh chopped parsley.
Our signature house-made marinara sauce with three of our large, house-made meatballs. Served on a bed of spaghetti noodles and topped with fresh chopped parsley and fresh grated romano.
Made when ordered a rich creamy cheese blend tossed in with pieces of bacon and cavattapi pasta. Topped with grated cheddar cheese and chopped parsley.
For a lighter & vegetarian version of our Chicken Parm: Two housemade crispy panko breaded eggplant slices placed on made when ordered alfredo sauce tossed with chopped mushrooms and penne. Topped with fresh grated parmesan and chopped parsley.
Made daily in-house as single servings. Layers of ground beef, ricotta, cream cheese, our signature housemade marinara and lasagna pasta, topped with fresh grated romano cheese and chopped parsley.
An assortment of large prawns and clams, pan-fried with our made to order fettucine alfredo. Topped with fresh chopped parsley.
This is a heavy creamy rich tomato and vodka based housemade sauce with red pepper flakes for some kick mixed in with penne pasta and chicken (pollo) topped with fresh grated romano cheese and chopped parsley.
A seasoned 6oz. steak grilled then sliced and added on top of our pan-fried mushrooms and onions in our housemade creamy sherry wine sauce over cavattapi pasta and topped with a dollop of our whipped ricotta cheese and fresh chopped parsley.
Romaine lettuce, fresh parmesan, tossed with garlic caesar dressing. Topped with seasoned croutons and fresh grated parmesan.
A mix of romaine/iceberg lettuce, tossed with balsamic vinaigrette dressing. Topped with crispy prosciutto, candied walnuts, cherry tomato, pepperoncini peppers.
Chopped romaine lettuce, mixed with iceberg lettuce, shredded carrot and red cabbage tossed with Italian golden dressing. Topped with cherry tomatoes, seasoned croutons and fresh grated parmesan.
Gluten-Free pizza crust alternative available for an additional charge per pizza.
Our signature house-made marinara sauce, mozzarella, and pepperoni.
Our signature house-made marinara sauce and mozzarella.
Our signature house-made marinara sauce, fresh pulled mozzarella, and fresh cut basil.
Our signature house-made marinara sauce, mozzarella, Italian sausage, pepperoni, mushrooms, spinach, and diced tomatoes.
Our signature house-made marinara sauce, mozzarella, diced bacon, Italian sausage, and pepperoni.
Our signature marinara sauce. mozzarella, red onion, spinach, mushroom and green pepper.
Our signature marinara sauce, mozzarella, prosciutto, red onion, feta cheese, arugula and drizzled balsamic glaze.
Start with our signature house-made marinara sauce and mozzarella. Then choose two of your favorite toppings.
* Consumption of raw or undercooked food items, such as meat, eggs, and seafood, increase risk of foodborne illness.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 11pm |
Fri and Sat | 5pm - 11:55pm |
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