Artisan Style Pizza and Italian Eatery
Pizza and Italian
(360) 332 -4346
Dine-in/take-out prices may vary. If you would like plasticware and/or napkins, please request them.
We happily deliver to surrounding areas! The $3.99 delivery fee covers the first 4 miles from the restaurant. A $1 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Crisp romaine lettuce, mixed with freshly grated parmesan cheese, seasoned croutons and housemade garlic caesar asiago dressing.
Slow roasted roma tomatoes mixed with italian spices, garlic and virgin olive oil on toasted focaccia bread topped with parmesan, basil and balsamic glaze. (4 count)
Three large handmade ground beef and italian sausage mixed with panko and seasonings baked in our signature marinara sauce topped with a melted cheese blend and chopped parsley.
Fresh arugula combined with crisp romaine lettuce, mixed with candied walnuts, diced cherry tomato, pepperoncini peppers, chopped fried prosciutto, diced apple and mixed with balsamic vinaigrette dressing.
Lightly coated calamari deep-fried and served with our housemade garlic aioli sauce and a side of slaw (nappa cabbage, purple cabbage and carrots) dressed with our housemade citrus aioli dressing.
Four handmade deep-fried mini calzones filled with pepperoni, italian sausage, mozzarella and basil. Deep-fried and tossed with parmesan powder and parsley. Served with our signature marinara sauce.
Four handmade dough balls stuffed with paramesan/shredded mozzarella blend and a fresh mozzarella cube, deep-fried and tossed with parmesan powder and parsley. Served with a side of our signature marinara sauce.
Thick sliced roma tomatoes and fresh mozzarella cheese layered with basil leaves and housemade pesto spread, drizzled with balsamic glaze. Sandwiched between two toasted focaccia bread slices. (2 count)
Deep-fried breaded cheese filled ravioli s, stacked and layered with olives, diced tomato and shredded mozzarella. Baked until the cheese is melted and served with a side of or signature marinara sauce for dipping.
All sandwiches come with housemade seasoned potato chips.
A seven-inch sandwich with our housemade pesto cream cheese spread, fresh roma tomato slices, arugula, oven roasted turkey and genoa salami between fresh rustic bread.
Thick bolognese (ground beef) sauce, spread on our toasted rustic bread with melted provolone cheese in between.
A twist on a traditional philly cheesesteak - a seven-inch sandwich filled with grilled mushrooms, peppers and onion along with pepperoni and melted mozzarella on fresh rustic bread.
A grilled ciabatta bun filled with melted provolone cheese, topped with housemade Italian meatloaf made with ground turkey, napa cabbage, panko and spices, with a layer of spinach and a spread of our housemade marinara.
Italian porchetta (ham) meat, thinly sliced and layered deep with sliced fresh mozzarella, arugula, sliced red onion on a ciabatta roll with our housemade tomato bacon jam spread.
All dishes served with toasted focaccia brushed with garlic/parsley olive oil.
A twist on fettucine alfredo...housemade panko breaded chicken breast fried to golden brown placed on a freshly housemade alfredo sauce and fettuccine topped with a splash of marinara and shredded cheese.
A combination of ground beef, diced carrot, mushrooms and onion coated with a light red wine & creamy tomato sauce mixed with pappardelle pasta and topped with parmesan and basil.
A traditional and tasty recipe from Bologna, Italy. This is a heavy creamy rich tomato and vodka based sauce mixed in with penne pasta, diced chicken (pollo) and topped with chopped basil and grated parmesan.
Angus beef steak slices pan fried with mushrooms and onions in our housemade creamy sherry wine sauce over rotini pasta and topped with a dollop of our whipped garlic/ricotta cheese.
Diced chicken with strips of portobella mushrooms in our creamy alfredo sauce mixed with penne pasta and topped with parmesan and basil.
An assortment of calamari, shrimp and manila clams - pan fried in a tomato base and white wine sauce mixed with fettuccine pasta.
Made to order creamy three cheese blended with pieces of pancetta and bacon mixed with cavattapi pasta, then sprinkled on top with panko crust.
Layers and layers of ground beef, ricotta, cream cheese, our signature homemade marinara and lasagna pasta sheets. Topped with a thick melted cheese blend and chopped parsley. Made daily in house!
The heat is here, so we are celebrating these warm days with a little bit of Hawaii and a little bit of Italy! Starting with our signature homemade marinara sauce, mozzarella, and combining pineapple and prosciutto. Order yours today, cause once the sun is gone, the Italian Hawaiian will be gone too!
Gluten free pizza crust alternative available for an additional $3.66 per pizza.
Our housemade signature marinara sauce and mozzarella.
Our housemade signature marinara sauce, mozzarella and pepperoni.
Our housemade alfredo sauce, mozzarella, diced chicken, caramelized onion and basil.
Our housemade signature marinara sauce, fresh pulled apart mozzarella and fresh cut basil.
Pesto sauce, mozzarella, red onion, diced tomato, spinach, mushroom and peppers.
Our housemade signature marinara sauce, mozzarella, salami, mushrooms and black olives.
Our housemade signature marinara sauce, mozzarella, Italian sausage, pepperoni, mushrooms, spinach and diced tomato.
Our housemade signature marinara sauce, mozzarella, diced ham, Italian sausage and pepperoni.
*Consumption of raw or undercooked food items, such as meat, eggs and seafood increase risk of food born illness.
|Mon thru Fri||8am - 5pm|
|Sat and Sun||10am - 5pm|
|Sun thru Thur||5pm - 11pm|
|Fri and Sat||5pm - 11:55pm|