(360) 778 -2794
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Fresh rice paper rolls, tiger prawn, and pork belly with chives, vermicelli, bean sprouts, lettuce, fresh herbs, and cashew sauce.
Fresh rice paper rolls, crispy skin, cucumbers, and avocado.
Fresh rice paper rolls, marinated Ahi tuna, cucumbers, and avocado.
Fresh rice paper rolls, soft-shell crab, cucumbers, and avocado.
Made in-house pork, tiger prawns, carrots, taro root, jicama, wood ear mushrooms, vermicelli, and sweet chili sauce.
Cascade greens and cucumbers.
Crispy chicken thigh, sweet chili fish sauce, lime, and cashews.
NW tofu, togarashi chili, lemongrass, and sesame soy.
Vietnamese fried chicken wings marinated with garlic, sweet chili fish sauce, lime, and cashews.
Garlic, chilies, and green herb sriracha mayo.
Your choice of rice or egg noodle.
Stir-fry noodle, tiger prawns, mussels, squid, scallops, and vegetables.
Salmon Creek pork or grilled chicken with house-made pork and shrimp spring roll, cucumbers, lettuce, bean sprouts, pickled daikon and carrots, fresh basil, roasted cashews, and sauteed green onions.
Add egg* or cheese* for an additional charge.
North Cascade pork belly, pork sausage, pate, cucumbers, jalapenos, and Viet aioli.
Grilled lemongrass marinated pork loins served with hoisin sauce.
Grilled lemongrass Wagyu beef patties served with hoisin sauce.
Cascade cultivated mushrooms, tofu, jalapeno, and micro cilantro.
Free-range Jadori chicken thigh, cucumbers, and Viet aioli.
Vietnam's most popular dish! Pho rice noodles in a rich, hot broth topped with green and white onions. Served with a side of fresh basil, bean sprouts, lime, jalapenos, hoisin sauce, and Sriracha.
The classic Vietnamese soup. Topped with onions, green onions, bean sprouts, and basil on the side with Wagyu rare beef and beef brisket.
Slow-cooked, hand-shredded, and free-range thigh meat with rice noodles and herbs.
The classic Vietnamese soup. Served with cilantro, onions, green onions, bean sprouts, and basil on the side. Wagyu beef shank and brisket with pork blood, shrimp paste, and lemongrass chili oil.
Vietnamese beef stew infused with lemongrass. Served with your choice of Vietnamese baguette, rice, or noodles.
Pork belly, Chinese sausage, fried egg, and vegetables.
Tiger prawns, pork, Chinese sausage, fried egg, and vegetables.
Tiger prawns, Chinese sausage, fried egg, and vegetables.
Soft-shell crab, Chinese sausage, fried egg, and vegetables.
Salmon Creek grilled pork chop, cucumbers, herb salad, lemongrass, fried egg, and jasmine rice.
Columbia Valley beef, onions, bell peppers, mushrooms, and jasmine rice.
Served with your choice of Vietnamese baguette, rice, or noodles.
Carrots, taro root, jicama, wood ear mushrooms, vermicelli, and sweet chili sauce.
Stir-fry noodle, tofu, peppers, onions, carrots, bok choy, and mushrooms.
Crisp tofu and seasonal veggies topped with onions, green onions, bean sprouts, and basil on the side.
Lemongrass tofu with vegetable spring roll. Cold vermicelli noodles, freshly cut lettuce, fresh herbs, bean sprouts, crushed cashews, and fried shallots.
Caramel custard with Cascade Valley strawberries.
Banana, Nutella, strawberries, mint, and chocolate sauce.
Lime vanilla mousse, lime curd, and gingersnaps.
Mascarpone cheese, truffle honey, and farm strawberries.
Traditional authentic Vietnamese coffee. Slow-dripped Phin coffee with condensed milk.
A lighter version of Vietnamese coffee with less caffeine. More like a latte but still well-balanced and delicious.
Espresso, milk, and condensed milk.
Consumer Warning - Some items are served raw, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|Mon thru Fri||8am - 5pm|
|Sat and Sun||10am - 5pm|
|Sun thru Thur||5pm - 11pm|
|Fri and Sat||5pm - 11:55pm|