(360) 778 -2794
Dine-in/take-out prices may vary. If you would like plasticware and/or napkins, please request them.
We happily deliver to surrounding areas! The $3.99 delivery fee covers the first 4 miles from the restaurant. A $1 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Fresh rice paper rolls, tiger prawn, pork belly, chives, vermicelli, bean sprouts, lettuce, fresh herbs, and cashew sauce.
Fresh rice paper rolls, crispy skin, cucumber, and avocado.
Fresh rice paper rolls, marinated Ahi tuna, cucumber, and avocado.
Fresh rice paper rolls, soft-shell crab, cucumber, and avocado.
Made in-house pork, tiger prawns, carrot, taro root, jicama, wood ear mushrooms, vermicelli, and sweet chili sauce.
Cascade greens and cucumber.
White lotus stem, carrots, celery, bell pepper, sweet onion, pork, tiger prawns, cashews, Thai basil, coriander, fried shallots, and house-made fish sauce dressing.
Cabbage, cashews, and micro cilantro.
Carrots, pork, roasted cashews, crispy shallot, fresh herbs, sriracha drizzle, and house-made fish sauce dressing.
Crispy chicken thigh and lime caramel sauce.
NW tofu, togarashi chili, lemongrass, and sesame soy.
Vietnamese fried chicken wings marinated with garlic, sweet chili fish sauce, lime, and cashews.
Garlic, chilies, and green herb sriracha mayo.
Your choice of rice or egg noodle.
Stir-fry noodle, tiger prawns, mussels, squid, scallops, and vegetables.
Salmon Creek pork with house-made pork and shrimp spring roll, cucumbers, lettuce, bean sprouts, pickled daikon and carrots, fresh basil, roasted cashews, and sauteed green onions.
Add egg* or cheese* for an additional charge.
North Cascade pork belly, pork sausage, pate, cucumber, jalapeno, and Viet aioli.
Grilled pork loins marinated with lemongrass. Served with hoisin sauce.
Grilled wagyu beef patties marinated with lemongrass. Served with hoisin sauce.
Cascade cultivated mushrooms, tofu, jalapeno, and micro cilantro.
Free-range Jidori chicken thigh, cucumber, and Viet aioli.
The classic Vietnamese soup. Topped with cilantro, onion, and green onion. Served with bean sprouts and basil on the side.
The classic Vietnamese soup. Topped with cilantro, onion, green onion, Wagyu rare beef, and beef brisket. Served with bean sprouts and basil on the side.
Slow-cooked, hand-shredded, and free-range thigh meat, kaffir lime leaf, rice noodles, and herbs.
The classic Vietnamese soup. Topped with cilantro, onion, green onion, Wagyu beef shank, brisket, pork shoulder, shrimp paste, and lemongrass chili oil. Served with bean sprouts and basil on the side.
Vietnamese beef stew infused with lemongrass. Your choice of Vietnamese baguette, rice, or noodles.
Salmon Creek pork belly, garlic, and egg.
Tiger prawns, pork, Chinese sausage, egg, and vegetables.
Tiger prawns and egg.
Soft-shell crab and egg.
Salmon Creek grilled pork chop, cucumber herb salad, lemongrass, and jasmine rice.
Columbia Valley beef, watercress, bell pepper, shallots, and jasmine rice.
Your choice of Vietnamese baguette, rice, or noodles.
16 Oz and 20 Oz.
Traditional authentic Vietnamese coffee and slow-dripped Phin coffee with condensed milk.
A lighter version of Vietnamese coffee with less caffeine. More like a latte but still well-balanced and delicious.
Espresso, milk, and condensed milk.
Caramel custard, Cascade Valley strawberries, passion fruit, and mint.
Banana, Nutella, CV strawberries, mint, and rum caramel sauce.
Lime vanilla mousse, lime curd, gingersnap, and kaffir lime leaves.
Mascarpone cheese, truffle honey, farm strawberry, and pistachio.
Consumer Warning - Some items are served raw, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|Mon thru Fri||8am - 5pm|
|Sat and Sun||10am - 5pm|
|Sun thru Thur||5pm - 11pm|
|Fri and Sat||5pm - 11:55pm|