(360) 526 -2821
Dine-in/take-out prices may vary. If you would like plasticware and/or napkins, please request them.
We happily deliver to surrounding areas! The $3.99 delivery fee covers the first 4 miles from the restaurant. A $1 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Olive tapenade, feta, warm salted pita
Raspberry gastrique, red chili flake
Salty-sweet-spicy sirloin medallions, topped with roasted garlic cloves, feta and pickled red onions.
Perfectly poached chilled prawns and in house cocktail.
8oz of mini scallops, crispy bacon, lemon gastrique, and cilantro.
Romaine heart, parmesan, heirloom cherry tomatoes, red onion, chickpea crouton, in-house dressing.
Seasoned arugula, pickled red beets, pickled red onion, cucumber, goat cheese, pine nuts, side of dressing
6oz angus patty, carmelized balsamic onions, havarti cheese, seasoned arugula, blistered heirloom cherry tomatoes, charred red onion aioli, ciabatta bun, and a side of rosemary fries.
6oz ground lamb patty stuffed with feta, seasoned arugula, crispy fried prosciutto, goat cheese and a side of rosemary fries.
Hind-quarter, sweetly spiced, and slow roasted, Marrionberry BBQ served with a side of asparagus and house potato medley.
Choice 8oz cut of the week, bleu cheese butter, fried onions served with a side of asparagus and a house potato medley.
*THE WASHINGTON STATE DEPARTMENT OF HEALTH WOULD LIKE US TO INFORM YOU THAT CONSUMING RAW OR UNDERCOOKED EGGS, SEAFOOD, SHELLFISH, POULTRY, AND MEATS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
|Mon thru Fri||8am - 5pm|
|Sat and Sun||10am - 5pm|
|Sun thru Thur||5pm - 11pm|
|Fri and Sat||5pm - 11:55pm|