(360) 393 -4483
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
At long last, presenting Redlight Chili Crisp! Our chili blend, fried garlic & shallot, sichuan peppercorn and almonds pack our new favorite condiment with spicy flavor and crunch. Only available in limited batches!
Our hand-made pork and vegetable wontons are boiled and served with your choice of house-made sauce and all the fixings.
Our hand-made chicken and vegetable wontons are boiled and served with your choice of house-made sauce and all the fixings.
Our hand-made tofu and vegetable wontons are boiled and served with your choice of house-made sauce and all the fixings.
Marinated tofu and market mushroom mix, baked and served over rice with pickled veggies, green onions, sesame, and furikake.
Citrus-braised pork, broiled crispy and served on a bed of rice with pickled veggies, sesame, and furikake.
Sliced cucumbers in a spicy chili marinade.
Cold noodles and chicken breast with a house-made tahini-garlic sauce, pickled vegetables, fried garlic, and peanut crumbles. (Can be made vegan.)
Thin-sliced BBQ pork, pickled veggie slaw, cilantro, and a special sauce served on a garlic-miso butter toasted bun. Served with a side salad.
Mixed greens and pickled vegetables in a citrus-miso dressing.
Our rich and creamy chocolate and five-spice pots de creme is topped with whipped cream and chocolate crumbles.
|Mon thru Fri||8am - 5pm|
|Sat and Sun||10am - 5pm|
|Sun thru Thur||5pm - 11pm|
|Fri and Sat||5pm - 11:55pm|