Italian
(360) 714 -8412
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
napkin, fork, knife, spoon
Sliced house bread, roasted garlic, and olive oil. Serves 3-4.
Served with crostini. Your choice of three toppings: olive tapenade, fig and raisin compote, chive goat cheese, angelica della morte, or traditional tomato. Add extra crostini for an additional charge.
Sliced Kumato tomatoes, fresh mozzarella, basil oil, and grey salt.
Ciabatta, Parmesan, gorgonzola, and San Marzano tomato sauce.
Made from scratch daily.
Mixed greens, carrots, and tomato with your choice of white balsamic vinaigrette or creamy gorgonzola dressing. Add grilled chicken or wild prawns for an additional charge.
Chopped romaine hearts, garlic Caesar dressing, croutons, and shaved Parmesan. Add grilled chicken or wild prawns for an additional charge.
Mixed greens, red onions, tomatoes, gorgonzola, walnuts, craisins, and white balsamic vinaigrette. Add grilled chicken or wild prawns for an additional charge.
Your choice of salad with a bowl of our daily house-made soup. Add grilled chicken or wild prawns for an additional charge.
4 Oz bistro steak, mixed greens, white balsamic vinaigrette, gorgonzola crumbles, sliced tomato, and frizzled onions.
Mixed greens, carrots, tomato, and your choice of white balsamic vinaigrette or creamy gorgonzola dressing. Add grilled chicken or wild prawns for an additional charge.
Chopped romaine hearts, garlic Caesar dressing, croutons, and shaved Parmesan. Add grilled chicken or wild prawns for an additional charge.
Mixed greens, red onions, tomatoes, gorgonzola, walnuts, craisins, and white balsamic vinaigrette. Add grilled chicken or wild prawns for an additional charge.
Served with house-made chips.
Ciabatta, fresh mozzarella, sliced tomato, pesto aioli, and arugula.
Ciabatta, chive goat cheese, bacon, lettuce, tomato, and pesto aioli.
Ciabatta, Zoe's ham, pepperoni, salami, provolone, lettuce, tomato, vinaigrette, and mayo.
San Marzano tomato sauce, tomatoes, basil, oregano, and garlic. Add grilled chicken, wild prawns, beef and pork meatballs, or sliced sausage for an additional charge.
Cheese tortellini, rich gorgonzola cream sauce, walnuts, and basil. Add grilled chicken, wild prawns, beef and pork meatballs, or sliced sausage for an additional charge.
Italian sausage, tomatoes, green peppers, onions, Parmesan, and a tomato butter sauce. Add grilled chicken, wild prawns, beef and pork meatballs, or sliced sausage for an additional charge.
Tomatoes, basil, capers, Kalamata olives, oregano, chili flakes, lemon juice, garlic, and tomato sauce. Add grilled chicken, wild prawns, beef and pork meatballs, or sliced sausage for an additional charge.
Hand-cut chicken breast medallions, mushrooms, marsala wine sauce, and fettuccine.
Hand-cut and breaded chicken breast medallions, tomato sauce, Parmesan, mozzarella, and fettuccine.
Wild salmon filet, grilled medium, lemon caper sauce, buttered fettuccine, and seasonal vegetables.
Porcini mushroom ravioli, roasted tomatoes, wild mushroom cream sauce, and goat cheese.
Panko breaded wild cod, fries, and lemon caper aioli.
Each item serves a family of four. Meant to feed two adults and two kids.
Tomato sauce, tomatoes, basil, and garlic. Served with twelve hand-made beef and pork meatballs.
Cheese tortellini, rich gorgonzola cream sauce, walnuts, and basil.
Cascioppo Bros Italian sausage, tomato, green pepper, onion, shaved Parmesan, and a tomato butter sauce.
Sauteed wild prawns, garlic, chili flakes, prosciutto, tomato, white wine, butter, lemon, and fettuccini.
Penne pasta with alfredo sauce, tomatoes, mushrooms, and bread crumbs. Add chicken or sliced sausage for an additional charge.
Hand-cut chicken breast medallions sauteed in a mushroom and marsala wine sauce. Served with buttered fettuccine pasta and vegetables.
Hand-cut chicken breast medallions in a panko crust with tomato sauce and Parmesan cheese. Served with buttered fettuccine pasta and vegetables.
Seasonal garnish.
Lady fingers, rum, espresso, mascarpone cream, and shaved chocolate.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 11pm |
Fri and Sat | 5pm - 11:55pm |
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