(360) 306 -8598
Dine-in/take-out prices may vary. If you would like plasticware and/or napkins, please request them.
We happily deliver to surrounding areas! The $3.99 delivery fee covers the first 4 miles from the restaurant. A $1 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
With ingredients baked inside...
These are no ordinary pancakes! Our batter is carefully blended by hand using fresh ingredients and contains sourdough yeast and special enzymes to make them light and fine-textured. Served with the highest quality whipped butter and warm maple syrup.
White chocolate pancakes topped with fresh raspberries and lemon curd and served with homemade raspberry puree syrup.
Dusted with powdered sugar and served with house-made blueberry syrup.
A genius combination of sweet and savory.
With apples baked inside. Sprinkled with cinnamon sugar and served with our house made apple syrup.
A taste of the south freshly roasted in our kitchen.
Our unique buttermilk batter mixed with house-made granola (contains nuts) and topped with fresh strawberries and whipped cream. Served with warm strawberry syrup.
Organic buckwheat flour and old-fashioned goodness is what makes these pancakes extra special.
Two large eggs cooked to order and four buttermilk pancakes.
Three sausage links gently rolled up in three buttermilk pancake "blankets" dusted with powdered sugar and topped with whipped butter.
In the gourmet fashion, our extra large eggs are cooked to order in pure clarified butter oil.
Two eggs and your choice of meat accompanied by three buttermilk pancakes. Choose from thick sliced bacon, sausage link, sausage patty, thick-sliced ham & Canadian bacon.
A large serving of our breakfast style potatoes joined by two eggs cooked to order and your choice of toast with raspberry jam.
My Grandmother's recipe makes this a true Eastern European treat. A creamy and sweet ricotta filling wrapped inside three French crepes and topped with your choice of fresh strawberries or blueberries.
Two slices of extra thick sourdough bread dipped in our special batter and grilled to perfection.
Thick slices of French toast rolled in an oat cobbler (contains nuts) and topped with blueberries and whipped cream. Served with real blueberry syrup and homemade lemon curd.
A made-to-order classic featuring organic whole rolled oats, fresh apples, blueberries, strawberries and a dash of cinnamon. Add Georgia pecans or organic raisins for $0.75.
A large chilled goblet carefully layered with vanilla Greek yogurt, fresh fruit, and our homemade granola (contains nuts).
Bacon, fried egg, and cheddar in a toasted croissant
Homestyle potatoes, scrambled eggs with diced ham, pepperjack cheese, our salsa-sour cream sauce & fresh tomatoes all wrapped up in a flour tortilla & grilled to perfection.
Enjoy a unique experience in breakfast dining. This pancake, as light as the finest custard, is oven-baked until golden brown and served with fresh lemon wedges and powdered sugar. A real bell-ringer!
Hand carved in-house corned beef with grilled peppers and onions and our home-style potatoes create an elevated take on an old breakfast classic. Served with two extra-large eggs. Add Toast $2.95
A large cream biscuit blanketed with gourmet country gravy packed with sausage and hand crumbled bacon and tempered with a touch of sherry and thyme. Sided with two extra-large eggs. Add Breakfast Style Potatoes $4.
Three large, thin, and creamy pancakes --- there is no equal to these in the breakfast category. Sweet and moist, they are simply unforgettable.
"A good French omelette is a smooth, gently swelling, golden oval that is tender and creamy inside." -Julia Child Made in the French style, our unique omelettes are finished in the oven, and served with Three Buttermilk Pancakes.
Plenty of diced ham and cheddar cheese folded into fluffy eggs.
A classic filled with bits of gourmet bacon and shredded Swiss cheese.
A medley of smoked ham, red and green pepper, and onion and sharp cheddar sauteed and perfectly seasoned, all wrapped up in our light and fluffy omelette.
A colorful combination of green and red pepper, onion, bacon and pepper jack cheese, topped with our salsa sour cream sauce and diced tomatoes.
A delicate sautee of mushroom, spinach, and onion, combined with Swiss cheese.
Chopped in-house corned beef with Swiss cheese gives our French style omelette an Irish twist.
Mushrooms, onions, spinach, and Swiss cheese are skillfully sauteed and scrambled into three eggs and served on a toasted croissant under a blanket of hollandaise. Sided with our three buttermilk pancakes.
Chopped bacon and cheddar cheese folded into three scrambled eggs and set atop a toasted croissant. Finished with a ladle of mushroom sauce and served with our three buttermilk pancakes.
Chopped bacon & cheddar cheese folded into three scrambled eggs & set atop a toasted croissant. Finished with a ladle of hollandaise sauce & served with our three buttermilk pancakes.
All scrambles are made with Four Extra Large Eggs and served with Three Buttermilk Pancakes.
Your choice of gourmet bacon pieces or diced smoked ham skillfully scrambled with shredded Swiss, sharp cheddar, or pepper jack.
A delicious saute of green bell peppers, red bell peppers and onions scrambled with pepper jack and topped with diced tomatoes. Served with salsa and sour cream.
Wild Pacific smoked salmon gently scrambled with cream cheese and chopped green onion.
The Chef's selection of fresh seasonal vegetables scrambled with feta cheese and topped with diced tomatoes.
Choose from five brilliant takes on this breakfast legend. All come with your choice of Three Buttermilk Pancakes or Breakfast Style Potatoes.
Two poached eggs & Canadian bacon atop a toasted English muffin. Finished with our hollandaise sauce.
Two eggs poached and set atop sausage patties and a toasted English muffin. Topped with our mushroom bechamel sauce.
Sliced tomato & fresh avocado nestled between two poached eggs & a toasted English muffin. Topped with hollandaise sauce.
Wild Pacific smoked salmon set on a toasted English muffin underneath two poached eggs. Topped with hollandaise and a sprinkle of dill.
A toasted English muffin topped with two strips of thick bacon & two poached eggs, smothered in country gravy.
A toasted English muffin, our house corned beef & two poached eggs topped with hollandaise sauce.
All espresso drinks are 14oz, double shot.
Milk or white chocolate with homemade espresso whipped cream.
Real cinnamon, vanilla & homemade espresso whipped cream.
Regular or Decaf
2%, Skim, or Chocolate
*Our eggs are cooked to order. Consuming undercooked eggs may increase the risk of foodbourne illness.
Gluten Free Toast and Veggie Sausages available upon request.
Our lunches are served Monday through Friday after 11 AM. We offer Breakfast Only on Saturdays and Sundays.
All entrees are served with your choice of house made potato salad or fries. Gluten-free bread $1
Thin sliced corned beef cooked in our kitchen and topped with local sauerkraut, melted Swiss and homemade 1000 island on grilled marbled rye.
A 1/2 pound of our house roasted pulled pork topped with homemade Bbq sauce and coleslaw on a local bun
Freshly slice, house-roasted turkey breast, crisp bacon, and melted Swiss on grilled whole wheat with lettuce, tomato, and our special sauce.
Thin sliced ham and melted cheddar cheese on grilled sourdough bread with lettuce, tomato, and special sauce.
House-roasted turkey breast served on hot grilled whole wheat with cranberry sauce, cream cheese, crisp leaf lettuce, and mayo.
Caramelized onion and bell peppers with melted pepper jack cheese, sliced avocado, lettuce, tomato, and mayo on grilled sourdough. Add thick bacon for $2.38.
Warm corned beef and melted Swiss cheese under coleslaw on marbled rye. Lightly dressed with homemade 1000 island.
Thick cut bacon, lettuce, tomato, and avocado on a croissant with a hint of mayo.
Thinly sliced ham and melted Swiss cheese nestled between two pieces of golden egg-battered sourdough. Dusted with powdered sugar and sided with raspberry preserves.
Our 6 oz. hand-formed burgers are 100% ground chuck. All entrees are served with your choice of house made potato salad or fries. Gluten-free bun $1
Leaf lettuce, sliced tomato, red onion, and our specialty drive-in sauce. Add sharp cheddar, pepper jack or Swiss for $1.16. Add thick bacon $2.38.
Melted bleu cheese crumbles, sliced bacon, and caramelized onions served on a warm bun with lettuce, tomato, and cajun aioli.
Flavorful sauteed mushrooms piled high on our ground chuck burger and covered in melted Swiss cheese. Served with lettuce, tomato, onion, and drive-in sauce.
Our ground chuck burger smothered in homemade BBQ sauce, with pepperjack cheese, jalapenos, sliced tomato, and topped with fresh coleslaw.
Our burger with thick-cut bacon, pepperjack cheese, lettuce, tomato, a hint of mayo & our house BBQ sauce.
Salads are made with the freshest ingredients, with dressings prepared from scratch. All salads come with a rustic roll.
Fresh greens tossed in our robust Caesar dressing. Garnished with thickly shaved Italian cheeses, homemade croutons, and a lemon wedge.
A bed of mixed greens topped with fresh strawberries, crisp bacon pieces, feta cheese, and roasted pecans. Served with our creamy basalmic dressing.
Fresh mixed greens topped with chopped apples, candied walnuts, bleu cheese crumbles, and sliced turkey breast. Served with our apple cider vinaigrette.
Starting with vibrant mixed greens, we pile on cucumbers, cherry tomatoes, avocado, cheddar, Swiss, diced smoked ham, crumbled bacon, and homemade croutons. Served with your choice of dressing.
Served with a rustic roll.
A cup of our homemade soup, a rustic roll, and a large garden salad with your choice of homemade dressing.
*Consuming undercooked meat may increase your risk of foodborne illnesses.
|Mon thru Fri||8am - 5pm|
|Sat and Sun||10am - 5pm|
|Sun thru Thur||5pm - 11pm|
|Fri and Sat||5pm - 11:55pm|