(360) 778 -2849
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We happily deliver to surrounding areas! The $3.99 delivery fee covers the first 4 miles from the restaurant. A $1 pro-rated, taxable, distance fee will automatically apply for each additional mile. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Dine-in prices may vary. All prices are chosen by the restaurant.
Served with sambal aioli.
Tempura shrimp, avocado, green onions & a sambal aioli.
Seared fresh Albacore tuna, sambal aioli & green onions.
Wild sockeye salmon, cucumber, cream cheese, green onions & sambal aioli.
Asian slaw, sweet soy, ponzu & wasabi aioli.
Buffalo style or salt & pepper. Served with blue cheese dip.
Our sophisticated version of the classic calamari. Cross cut sliced squid, seared in a hot wok then tossed in a spicy salsa. Served with cucumber yogurt sauce.
House made pico de gallo, guacamole & sour cream.
Served over coconut rice with green onions, toasted almonds & sesame seeds.
One pound served with blue cheese dip.
Seasoned corn tortillas chips, jalapenos, sour cream, jack & cheddar cheese, house made pico de gallo & guacamole. Add beef or chicken for $4.
Battered halibut, cabbage, poblano ranch dressing & fresh pico de gallo.
Shredded beef, pork & cod tacos served with a guacamole salsa.
Steak & crab filled rich man n cheese.
Crisp romaine lettuce tossed in our made from scratch garlic infused dressing, house made croutons & shaved Parmesan.
Iceberg wedge with chopped bacon, red onion, candied walnuts, grape tomatoes & Gorgonzola crumbles with blue cheese dressing.
Candied walnuts, Gorgonzola crumbles, champagne vinaigrette.
Dried blueberries, goat cheese, toasted almonds & a balsamic orange vinaigrette.
Southwest marinated chicken breast, spring mix, jack & cheddar, roasted Anaheim chili, pico de gallo, avocado & corn chimichurri. Served with a roasted poblano & avocado ranch dressing.
Spring mix, Asian slaw, chicken, peanuts, crisp wontons, goat cheese & a soy, sesame & ginger vinaigrette.
6 oz. grilled sirloin steak, corn chimichurri, goat cheese, red onion, spring mix & champagne vinaigrette.
6 oz grilled sirloin steak, chuka soba noodles, mango, avocado, peanuts, basil mint & a Thai dressing.
Fresh mozzarella, basil & oven roasted Roma tomatoes.
Peanut sauce, marinated chicken, chopped peanuts, Asian slaw & cilantro pesto.
Salami, pepperoni, sausage & red onions.
Spiced capicola ham, fresh pineapple, cilantro, red onions & a sambal red sauce.
Burgers are served on a brioche with house cut fries.
Our signature burger, bacon, Gorgonzola & kobe beef combined into one patty then seared for unbelievable flavor! Served on a brioche bun with sauce, lettuce, tomato & caramelized onions.
Our classic 1/2 pound kobe beef burger, lettuce, tomato & cheese.
1/2 pound kobe burger, house made BBQ sauce & garden vegetable relish, jalapeno bacon, ghost pepper cheese chile relleno, lettuce & tomato.
Blackened 1/2 pound kobe beef burger, crab cake, provolone cheese & sambal aioli. Served on a brioche bun with sauce, lettuce & tomato.
Crispy buffalo style chicken breast, bacon, Gorgonzola sauce, lettuce & tomato.
Served with house cut fries.
Fresh portabella mushroom grilled & then topped with goat cheese & dates. Served on a brioche bun with white balsamic vinegar aioli, lettuce & tomato.
Thin sliced prime rib, caramelized onions, Swiss cheese on a house baked roll with au jus & house grated fresh horseradish sauce.
Our focaccia is baked daily in our woodstone oven. This sandwich features Italian cured meats, cheeses, spring mix & our house roasted Roma tomatoes.
Served with house made focaccia bread.
Two 3 oz. pieces of halibut served with house cut fries & broccoli slaw.
Slow roasted & fall off the bone tender, served with our pancetta, Gruyere potatoes au gratin & broccoli slaw.
Shrimp, scallops & halibut tossed in fettuccine with a light garlic Parmesan cream sauce & house made focaccia garlic bread.
Wok fried Asian vegetables & teriyaki chicken over a coconut jasmine rice with spiced yogurt.
Served with coconut rice, grilled asparagus & a lemon caper butter sauce.
All steaks are served with pancetta, gruyere potatoes au gratin, grilled asparagus & house grated fresh horseradish sauce.
6 oz $46.80, 8 oz $55.90
|Mon thru Fri||8am - 5pm|
|Sat and Sun||10am - 5pm|
|Sun thru Thur||5pm - 11pm|
|Fri and Sat||5pm - 11:55pm|