Bar & Grill
(360) 318 -0588
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Grilled flour tortilla filled with cheddar cheese, green onions, black olives, and tomatoes. Served with sour cream and salsa. Add chicken for an additional charge.
Six hand-breaded and fried mozzarella squares served with homemade marinara sauce.
A stack of golden fried beer battered onion rings.
Wonderfully tender chicken strips with ranch dipping sauce.
Three and a half potato skins baked with cheddar cheese and bacon. Topped with tomatoes, black olives, and green onions. Served with sour cream and salsa.
Six jumbo prawns tossed in our special Cajun spice, and sauteed in butter and garlic, deglazed with white wine then blended with heavy cream. Served with toast rounds.
One pound of chicken wings with your choice of sauce. Served with celery sticks, blue cheese dressing, and tortilla chips.
A heaping pile of tortilla chips topped with taco meat, cheddar and jack cheese, diced tomatoes, jalapenos, black olives, and green onions. Served with salsa and sour cream.
Six large shrimp smothered in real coconut, fried and served with sweet chili sauce.
Half slab of ribs served Original or Honey Rubbed.
One pound of clams in garlic, butter, white wine, lemon, and spices with onions, bell peppers, and mushrooms. Served with garlic toast rounds.
All salads are served with our famous sweet yeast rolls.
A mix of iceberg and romaine topped with diced tomatoes, shredded cheddar with jack cheese and bacon bits.
Traditional Caesar salad. Add grilled or crispy chicken for an additional charge.
Greens topped with cheddar and Swiss cheese, smoked turkey, ham, black olives, diced tomatoes, and boiled eggs.
The Nuthouse Salad topped with grilled chicken breast or crispy chicken tenders.
Mixed greens topped with diced tomatoes, black olives, avocado, and cheddar cheese with sliced grilled chicken breast served in a tortilla shell.
With this wonderful meal you get our Nuthouse Salad with a Bowl of Soup.
All entree dinners are served with warm rolls, fresh from the oven, and your choice of mixed green salad or hearty homemade soup. Most entrees include our vegetable of the day and your choice of side dish.
Half or full rack served Original or Honey Rubbed.
Lightly seasoned salmon grilled in white wine, lemon, and herbs, and then basted with lemon butter.
Three portions of cod done in beer batter. Served with your choice of side.
Two portions of cod done in beer batter. Served with your choice of side.
Five large chicken tenders served with your choice of dipping sauce.
Three large chicken tenders served with your choice of dipping sauce.
Basted with your choice of Teriyaki Sauce, BBQ Sauce, or Parmesan Peppercorn Ranch.
Eight jumbo shrimp sauteed with fresh mushrooms, butter, garlic, lemon, and white wine.
Eight jumbo shrimp, skewered and grilled, lightly seasoned and basted with lemon butter.
Eight jumbo shrimp hand-breaded in coconut. Served with sweet chili sauce.
Fettuccini pasta sauteed with cracked black pepper, chopped garlic, and seasonings. Then blended with heavy cream and Parmesan cheese.
All burgers and sandwiches are served with your choice of side.
Basted with BBQ sauce and topped with sauteed onions and mushrooms, cheddar cheese, and bacon.
Double meat and cheddar cheese with bacon.
Lightly breaded halibut fried to a golden brown. Topped with mayonnaise, lettuce, and tomato. Served with tartar sauce.
Tender slice of prime rib with sauteed onions, mushrooms, and gouda cheese on grilled ciabatta rolls.
Thinly sliced prime rib and cheddar cheese grilled on thick sliced sourdough bread. Served with your choice of au jus or BBQ sauce.
Broiled chicken breast topped with Swiss, avocado, and bacon with mayonnaise, lettuce, and tomato on grilled sourdough bread.
Tossed with BBQ Sauce served on a toasted Alpine roll.
Smoked turkey, crisp bacon, and gouda with lettuce, tomato, and mayonnaise grilled ciabatta roll.
Served with our special baker butter - a blend of butter, bacon, sour cream, and green onions.
Stuffed with cheddar cheese and bacon. Served with butter and sour cream. Topped with green onions.
Topped with cinnamon sugar and butter.
Topped with cheddar cheese, sour cream, and green onions. Available every day! Served with our famous Nuthouse rolls.
Potatoes, bacon, and green onions in a cream base. Topped with sour cream, cheddar cheese, and green onions. Available every day! Served with our famous Nuthouse rolls.
Small Nuthouse Salad served with Nuthouse rolls.
*Hamburgers & raw steaks are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|Mon thru Fri||8am - 5pm|
|Sat and Sun||10am - 5pm|
|Sun thru Thur||5pm - 11pm|
|Fri and Sat||5pm - 11:55pm|