Bar & Grill
(360) 318 -0588
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Grilled flour tortilla stuffed with cheese, green onions, and tomatoes. Served with sour cream and salsa. Add chicken for an additional charge.
Six hand-breaded and fried mozzarella squares served with house-made marinara sauce.
A stack of giant, fried, beer battered onion rings.
Tender chicken strips served with celery sticks and ranch dipping sauce.
Potato skins filled with cheese and bacon. Topped with tomatoes and green onions. Served with sour cream and salsa.
Jumbo prawns tossed in our special Cajun spice, sauteed with mushrooms in butter and garlic, deglazed with white wine, and blended with heavy cream. Served with toast rounds.
One pound of chicken wings with your choice of sauce. Served with celery sticks and blue cheese dressing.
A heaping pile of tortilla chips topped with chili, cheese, diced tomatoes, jalapenos, salsa, sour cream, and green onions.
Large shrimp hand-breaded in real coconut and fried to a golden brown. Served with sweet chili sauce.
Half slab of ribs served Original BBQ or Honey Rubbed.
Served with your choice of side.
Grilled chicken mixed with our classic Caesar salad all wrapped up in a grilled tortilla.
This wrap is filled with grilled steak, sauteed onions and bell peppers, lettuce, tomato, provolone cheese, and your choice of ranch dressing or salsa.
All lunch sandwiches are served with your choice of side.
Tender slices of prime rib with sauteed onions, mushrooms, smoked gouda, and mayonnaise on a grilled ciabatta roll. Served with your choice of au jus or BBQ sauce.
Broiled chicken breast topped with avocado, Swiss cheese, and crisp bacon served on grilled sourdough bread with lettuce, tomatoes, and mayonnaise.
Strips of lean sirloin grilled with onions, bell peppers, and mushrooms. Smothered with provolone cheese and served on a grilled Alpine French roll.
Delicious pulled pork, slow cooked with Hawaiian sea salt. Served on a grilled Alpine French roll with BBQ sauce.
Thinly sliced prime rib and cheddar cheese grilled on thick sliced sourdough bread. Served with your choice of au jus or BBQ sauce.
Smoked turkey, crisp bacon, and smoked gouda with lettuce, tomatoes, and mayonnaise served on a grilled ciabatta roll.
All lunch burgers are served with your choice of side.
Basted with BBQ sauce and topped with sauteed onions and mushrooms, cheddar cheese, and bacon.
A special blend of ground beef topped with sauteed mushrooms and Swiss cheese.
Served with lettuce, tomato, red onion, pickles, and our special burger sauce on a sesame seed bun.
That's right! Double meat, double cheese, and bacon served on a toasted sesame seed bun with our special burger sauce.
Served with lettuce, tomato, red onion, pickles, and our special burger sauce on a sesame seed bun.
Ground chuck blended with blue cheese and topped with a blue cheese sauce.
Broiled chicken breast topped with Swiss cheese. Served on a toasted sesame seed bun with mayonnaise.
Broiled chicken breast basted with our special homemade teriyaki sauce. Topped with Swiss cheese and grilled pineapple. Served on a toasted sesame seed bun with mayonnaise.
Halibut lightly breaded and fried to a golden brown. Topped with provolone cheese. Served on a toasted sesame seed bun with lettuce, red onion, pickles, and mayonnaise.
All lunch entrees are served with your choice of side.
Three portions of English style cod, fried to a golden brown. Served with homemade tartar sauce and fresh lemon.
Two portions of English style cod, fried to a golden brown. Served with homemade tartar sauce and fresh lemon.
Five large chicken tenders served with your choice of dipping sauce.
Three large chicken tenders served with your choice of dipping sauce.
Large shrimp hand-breaded in real coconut and fried to a golden brown. Served with sweet chili sauce.
Half or full rack served Original BBQ or Honey Rubbed.
Grilled flour tortilla stuffed with cheese, green onions, and tomatoes. Served with sour cream and salsa. Add chicken for an additional charge.
Six hand-breaded and fried mozzarella squares served with homemade marinara sauce.
A stack of giant, fried, beer battered onion rings.
Tender chicken strips served with celery sticks and ranch dipping sauce.
Potato skins filled with cheese and bacon. Topped with tomatoes and green onions. Served with sour cream and salsa.
Jumbo prawns tossed in our special Cajun spice, sauteed with mushrooms in butter and garlic, deglazed with white wine, and blended with heavy cream. Served with toast rounds.
One pound of chicken wings with your choice of sauce. Served with celery sticks and blue cheese dressing.
A heaping pile of tortilla chips topped with chili, cheese, diced tomatoes, jalapenos, salsa, sour cream, and green onions.
Large shrimp hand-breaded in real coconut and fried to a golden brown. Served with sweet chili sauce.
Half slab of ribs served Original BBQ or Honey Rubbed.
One pound of clams cooked in garlic, butter, white wine, lemon, and spices with onions, bell peppers, and mushrooms. Served with toast rounds.
All dinner sandwiches are served with your choice of side.
Tender slices of prime rib with sauteed onions, mushrooms, smoked gouda, and mayonnaise on a grilled ciabatta roll. Served with your choice of au jus or BBQ sauce.
Broiled chicken breast topped with avocado, Swiss cheese, and crisp bacon served on grilled sourdough bread with lettuce, tomatoes, and mayonnaise.
Delicious pulled pork, slow cooked with Hawaiian sea salt. Served on a grilled Alpine French roll with BBQ sauce.
Thinly sliced prime rib and cheddar cheese grilled on thick sliced sourdough bread. Served with your choice of au jus or BBQ sauce.
Smoked turkey, crisp bacon, and smoked gouda with lettuce, tomatoes, and mayonnaise served on a grilled ciabatta roll.
All dinner burgers are served with your choice of side.
Basted with BBQ sauce and topped with sauteed onions and mushrooms, cheddar cheese, and bacon.
A special blend of ground beef topped with sauteed mushrooms and Swiss cheese.
Served with lettuce, tomato, red onion, pickles, and our special burger sauce on a sesame seed bun.
That's right! Double meat, double cheese, and bacon served on a toasted sesame seed bun with our special burger sauce.
Served with lettuce, tomato, red onion, pickles, and our special burger sauce on a sesame seed bun.
Broiled chicken breast topped with Swiss cheese. Served on a toasted sesame seed bun with mayonnaise.
Halibut lightly breaded and fried to a golden brown. Topped with provolone cheese. Served on a toasted sesame seed bun with lettuce, red onion, pickles, and mayonnaise.
All salads are served with The Nuthouse's famous sweet yeast rolls.
Mixed greens topped with diced tomatoes, black olives, avocado, cheddar cheese, and sliced grilled chicken breast served in a tortilla shell.
Mixed greens topped with cheddar and Swiss cheese, smoked turkey, ham, black olives, diced tomatoes, and boiled eggs.
Traditional Caesar salad. Add your choice of protein for an additional charge.
Mixed greens topped with diced tomatoes, shredded cheddar cheese, and bacon bits. Served with your choice of dressing.
Carved to order prime rib with creamy horseradish and au jus. Served with fresh vegetable of the day and your choice of potato. Accompanied with fresh sweet Nuthouse rolls and your choice of a green salad or a cup of soup.
All dinner entrees are served with warm rolls, fresh from the oven, and your choice of hearty homemade soup or salad. Most entrees include our vegetable of the day and your choice of side dish.
Three portions of English style cod, fried to a golden brown. Served with homemade tartar sauce and fresh lemon.
Two portions of English style cod, fried to a golden brown. Served with homemade tartar sauce and fresh lemon.
Five large chicken tenders served with your choice of dipping sauce.
Three large chicken tenders served with your choice of dipping sauce.
Large shrimp hand-breaded in real coconut and fried to a golden brown. Served with sweet chili sauce.
Half or full rack served Original BBQ or Honey Rubbed.
Topped with sauteed mushrooms, bacon bits, and green onions. Served with a side of Dijon mustard.
Basted with your choice of Teriyaki Sauce, Parmesan Peppercorn Ranch, or BBQ Sauce.
Tiger prawns sauteed with fresh mushrooms, butter, garlic, lemon, and white wine.
Eight tempura prawns served with your choice of dipping sauce and lemon.
Tiger prawns skewered, grilled, lightly seasoned, and basted with lemon butter.
Lightly seasoned salmon grilled in white wine, lemon, and herbs, and then basted with lemon butter.
Fettuccini pasta sauteed with cracked black pepper, chopped garlic, and seasonings. Then blended with heavy cream and Parmesan cheese.
Served with our special baker butter - a blend of butter, bacon, sour cream, and green onions.
Stuffed with cheddar cheese and bacon. Topped with butter, sour cream, and green onions.
Topped with cinnamon sugar and butter.
Topped with cheddar cheese, sour cream, and green onions. Available every day! Served with our famous Nuthouse rolls.
Potatoes, bacon, and green onions in a cream base. Topped with sour cream, cheddar cheese, and green onions. Available every day! Served with our famous Nuthouse rolls.
Small Nuthouse Salad served with Nuthouse rolls.
*Hamburgers & raw steaks are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 11pm |
Fri and Sat | 5pm - 11:55pm |
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