Mexican
(360) 318 -1171
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Our scratch-made beans topped with seasoned ground beef and melted cheese.
Crisp French fries topped with Carne Asada, melted jack cheese, green onions, and diced jalapenos. Served with sour cream and guacamole.
Cheese dipping sauce with tomatoes, jalapenos, and our specialty red sauce. Served with a basket of our crispy, hand-made tortilla chips.
A little bit of everything! Includes crispy cheese quesadillas, flautas, taquitos rancheros, and house nachos. Served with sour cream and guacamole.
Your choice of filling in crunchy flour tortillas.
A generous serving of our seasoned, fresh avocados blended with jalapenos, tomatoes, red onions, and cilantro.
Six juicy wings covered in homemade hot sauce and served with your choice of dressing.
Breaded jalapeno peppers stuffed with cream cheese and deep-fried. Served with your choice of dressing.
Breaded mozzarella filled cheese sticks served with your choice of dressing.
Crispy rolled up corn tortillas filled with your choice of meat, topped with Mexican cheese.
A Mexican classic! Tender, juicy pork slow-cooked to perfection. Served with rice, beans, and your choice of tortillas.
Our take on surf and turf. A five ounce cut of grilled skirt steak served with six shrimp sauteed in garlic, bell peppers, onions, and mushrooms. Served with our fresh guacamole, rice, beans, and your choice of tortillas.
Tender chunks of slow-cooked pork cooked in our delicious zesty, green tomatillo sauce. Served with rice, beans, and your choice of tortillas.
Three scrambled eggs with Mexican style chorizo sausage. Served with rice and homemade beans.
Less carbs, more flavor! A full order of our best Carne Asada steak with eight garlic sauteed, jumbo prawns. Served with a small side salad, fresh avocado slices, and your choice of tortillas.
Three corn tortillas marinated in special sauce from Marta's family recipe. Filled with almost half a pound of tender grilled skirt steak strips. Finished with fresh ranchero cheese and avocado slices. Served with rice and beans.
Grilled chicken or steak, zucchini, onions, carrots, and tomatoes. Topped with tomatillo sauce and jack cheese. Served with rice and whole beans.
Chunks of beef cooked in red sauce. Filled with rice and whole pinto beans. Topped with cheese, lettuce, and Pico de Gallo.
Chunks of pork cooked in tomatillo sauce. Served in a gordita filled with rice and whole pinto beans. Topped with cheese, lettuce, and Pico de Gallo.
Fajita style steak or chicken, rice, beans, sauteed bell peppers and onions, with melted jack cheese.
Your choice of chicken, ground beef, or shredded beef, with rice and pinto beans. Topped with enchilada sauce, tomatoes, and green onions.
Pastor style pork, rice, and beans. Topped with fresh jack cheese.
Sauteed chicken, onions, tomatoes, corn, whole beans, and rice. Topped with tomatillo sauce and jack cheese.
One of Marta's most famous dishes! A delicious blend of prawns and tilapia with lightly seasoned vegetables, smothered with a special sauce and avocado slices. Served with sour cream.
Stuffed with whole pinto beans, rice, spinach, fire-roasted corn, onions, tomatoes, and mushrooms. Topped with tomatillo sauce and melted jack cheese.
Sauteed onions, tomatoes, broccoli, zucchini, carrots, mushrooms, bell peppers, rice, and whole pinto beans. Topped with cheese.
Your choice of chicken, ground beef, or shredded beef, with rice and pinto beans. Topped with red sauce and garnished with lettuce, tomatoes, and green onions.
Served with your choice of tortillas, scratch-made beans, and Spanish rice.
Almost half a pound of charbroiled skirt steak, seasoned and cooked to perfection. Served with green onions.
Grilled chicken with sauteed onions, green peppers, and mushrooms.
Sauteed strips of top sirloin steak with tomatoes and onions. Served in Marta's signature red sauce made according to her traditional family recipe.
Chicken dishes served with Mexican rice, beans, and your choice of tortillas.
Sauteed chicken with mushrooms, onions, and bell peppers in a light tomato sauce. Served on a bed of Mexican rice with a side of house salad and avocado slices. (Not served with beans.)
Chicken strips and mushrooms simmered in a rich creamy white sauce.
Sauteed chicken cooked in a very spicy sauce with mushrooms.
Grilled chicken with sauteed onions, green peppers, and mushrooms.
Tender chicken strips tossed with sauteed onions, bell peppers, and mushrooms, flavored with our house sauce.
Chicken strips cooked in our classic Mexican mole recipe, made with over 20 ingredients including Mexican chocolate, dried chilies, sesame seeds, and various spices.
Filled with your choice of beef, chicken, shredded beef, or cheese. Served with Spanish rice and our scratch-made beans.
Three corn enchiladas in a rich creamy sauce with cheese.
Three corn enchiladas savory sauce made with over 20 spices and chilies.
Three corn enchiladas in a green sauce made with tomatillos and herbs.
One mole enchilada, one suiza enchilada, and one red enchilada. Served with all the fixings!
Two enchiladas filled with spinach, mushrooms, fire-roasted corn, and tomatoes. Topped with our green tomatillo sauce. Served with whole pinto beans and rice on the side.
One large shrimp enchilada made from two corn tortillas stuffed with baby shrimp in Marta's signature cream sauce. Topped with cheese.
Served with homemade beans and Spanish rice, except where otherwise noted.
Large prawns sauteed with mushrooms, onions, and bell peppers in a light tomato sauce. Served on a bed of rice with a side of house salad, avocado slices, and your choice of tortillas. (Not served with beans.)
Sauteed prawns cooked in a very spicy sauce with mushrooms. Served with your choice of tortillas.
Sauteed prawns with mushrooms simmered in a rich creamy white sauce. Served with your choice of tortillas.
Half a pound of large prawns wrapped in bacon, cooked with grilled onions, bell peppers, and mushrooms. Garnished with avocado slices. Served with your choice of tortillas.
Combination of prawns and Pacific baby shrimp with fresh tomatoes, avocado chunks, white onions, and fresh cilantro in our delicious cocktail sauce.
Three corn tortillas filled with sauteed tilapia and Pico de Gallo.
One of Marta's most famous dishes!
Served with your choice of tortillas, scratch-made beans, and Spanish rice.
Chicken sauteed with onions and bell peppers. Served with sour cream and fresh guacamole.
Your choice of two proteins sauteed with onions and bell peppers. Served with sour cream and fresh guacamole.
A larger portion of our delicious fajitas intended to satisfy two. Your choice of protein sauteed with onions and bell peppers. Served with sour cream and fresh guacamole.
Shrimp sauteed with onions and bell peppers. Served with sour cream and fresh guacamole.
Steak sauteed with onions and bell peppers. Served with sour cream and fresh guacamole.
Deliciously seasoned and sauteed bell peppers, onions, mushrooms, zucchini, broccoli, and carrots.
You know what you want! Let us know and we'll create a custom meal for you complete with Spanish rice and our scratch-made beans.
Melted jack cheese in a large flour tortilla filled with ground beef. Served with sour cream and guacamole.
Melted jack cheese in a large flour tortilla.
Melted jack cheese in a large flour tortilla filled with chicken.
Fresh onions, peppers, and your choice of chicken or steak cooked fajita-style and piled into a large flour tortilla filled with melted jack cheese. Topped with fresh onions and tomatoes. Served with sour cream and guacamole.
Melted jack cheese in a large flour tortilla filled with shredded beef.
Warm cheesy quesadilla stuffed with spinach, fire-roasted corn, onions, tomatoes, and mushrooms. Served with lettuce.
Large flour tortilla filled with melted jack cheese and tender, delicious cuts of steak. Served with salad, sour cream, and guacamole.
Three of our authentic, Mexican-style street tacos. Served with homemade beans, Spanish rice, diced onions, cilantro, and a wedge of lime.
Beef tripe in our seasoned tomato broth with cilantro, onions, and crushed red pepper. Served with your choice of tortillas and a side of lime.
Diced chicken submerged in a tomato broth with tomatoes, avocados, rice, cheese, and crunchy tortilla strips.
Rice, bell peppers, mushrooms, broccoli, tomatoes, and carrots in a soothing tomato broth.
Grilled chicken or steak on a bed of spring mix with ranchero cheese, roasted corn, black beans, tomatoes, red onions, and cilantro.
Your choice of chicken or steak in a crispy flour shell topped with seasoned avocados, tomatoes, red onions, and cilantro.
Crispy flour tortilla shell filled with lettuce, shredded cheese, tomatoes, green onions, whole pinto beans, and rice.
A crispy flour tortilla shell with lettuce, bell peppers, onions, tomatoes, and your choice of grilled chicken or steak.
Stuffed with whole pinto beans, rice, spinach, fire-roasted corn, onions, tomatoes, and mushrooms. Topped with tomatillo sauce and melted jack cheese.
Two enchiladas filled with spinach, mushrooms, fire-roasted corn, and tomatoes. Topped with our green tomatillo sauce. Served with whole pinto beans and rice on the side.
Warm cheesy quesadilla stuffed with spinach, fire-roasted corn, onions, tomatoes, and mushrooms. Served with lettuce.
Sauteed onions, tomatoes, broccoli, zucchini, carrots, mushrooms, bell peppers, rice, and whole pinto beans. Topped with cheese.
Crispy flour tortilla shell filled with lettuce, shredded cheese, tomatoes, green onions, whole pinto beans, and rice.
Mushrooms, peppers, cheese, onions, and tomatoes, wrapped in tortillas and topped with sour cream. Served with rice, beans, and coleslaw.
Deliciously seasoned bell peppers, onions, mushrooms, zucchini, broccoli, and carrots. Served with rice, scratch-made beans, and your choice of tortillas.
Served with your choice of side.
Served with fries.
Served with fries.
Served with fries.
What meal is complete without your favorite Mexican pastry coated in cinnamon and sugar?
Traditional Mexican custard made from scratch.
Deep-fried vanilla ice cream topped with chocolate, strawberries, and whipped cream.
Diet Pepsi, Dr. Pepper, Lemonade, Mtn Dew, Mugs Root Beer, Orange Crush, Pepsi, or Sierra Mist.
Consumer Advisory: Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 11pm |
Fri and Sat | 5pm - 11:55pm |
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